Funshine Ranch Dip

  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: 6

Ingredients (5)

Steps (2)

  • Step 1
    Place the sun dried tomatoes in the processor bowl (remember to ask an adult for help!) Add the Hidden Valley® Original Ranch® bottled dressing. Process until creamy. Add the celery and process again.
  • Step 2
    Place a small bowl of the Funshine Dip in the center of a light-colored plate. Slice cucumbers and carrots into sticks, and arrange like the sun's rays around the dip.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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