Funshine Ranch Dip

Name: Funshine Ranch Dip
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 bag (3.5 ounces) sun dried tomatoes; 1 stalk (or ½ cup) celery; 2 cucumbers; 2 or 3 carrots; &frac13; cup Hidden Valley® Original Ranch® Bottled Dressing

Prep Time 10 min
Cook Time 0 min
Servings 6

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Ingredients (5)

sun dried tomatoes 1 bag (3.5 ounces)
celery diced 1 stalk (or ½ cup)
cucumbers 2
large carrots 2 or 3
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley^® Original Ranch^® Dressing ⅓ cup

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

1

Place the sun dried tomatoes in the processor bowl (remember to ask an adult for help!) Add the Hidden Valley® Original Ranch® bottled dressing. Process until creamy. Add the celery and process again.
2

Place a small bowl of the Funshine Dip in the center of a light-colored plate. Slice cucumbers and carrots into sticks, and arrange like the sun's rays around the dip.

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