Funshine Ranch Dip
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Servings: 6
1 bag (3.5 ounces) sun dried tomatoes
1 stalk (or ½ cup) celery diced
2 or 3 large carrots
⅓ cup Hidden Valley® Original Ranch® Dressing
Step 1Place the sun dried tomatoes in the processor bowl (remember to ask an adult for help!) Add the Hidden Valley® Original Ranch® bottled dressing. Process until creamy. Add the celery and process again.
Step 2Place a small bowl of the Funshine Dip in the center of a light-colored plate. Slice cucumbers and carrots into sticks, and arrange like the sun's rays around the dip.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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