Funshine Ranch Dip

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  • Prep 10 m
  • Cook 0 m
  • Total 10 m
Servings: 6



  1. 1. Place the sun dried tomatoes in the processor bowl (remember to ask an adult for help!) Add the Hidden Valley® Original Ranch® bottled dressing. Process until creamy. Add the celery and process again.
  2. 2. Place a small bowl of the Funshine Dip in the center of a light-colored plate. Slice cucumbers and carrots into sticks, and arrange like the sun's rays around the dip.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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