Prep:
10 min
Funshine Ranch Dip
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- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Servings: 6
Ingredients (5)
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1 bag (3.5 ounces) sun dried tomatoes
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1 stalk (or ½ cup) celery diced
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2 cucumbers
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2 or 3 large carrots
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Steps (2)
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Step 1Place the sun dried tomatoes in the processor bowl (remember to ask an adult for help!) Add the Hidden Valley® Original Ranch® bottled dressing. Process until creamy. Add the celery and process again.
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Step 2Place a small bowl of the Funshine Dip in the center of a light-colored plate. Slice cucumbers and carrots into sticks, and arrange like the sun's rays around the dip.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Funshine Ranch Dip
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
Ingredients (5)
-
1 bag (3.5 ounces) sun dried tomatoes
-
1 stalk (or ½ cup) celery diced
-
2 cucumbers
-
2 or 3 large carrots
-
Funshine Ranch Dip
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
