Ingredients (5)
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sun dried tomatoes 1 bag (3.5 ounces)
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celery diced 1 stalk (or ½ cup)
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cucumbers 2
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large carrots 2 or 3
Steps (2)
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1Place the sun dried tomatoes in the processor bowl (remember to ask an adult for help!) Add the Hidden Valley® Original Ranch® bottled dressing. Process until creamy. Add the celery and process again.
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2Place a small bowl of the Funshine Dip in the center of a light-colored plate. Slice cucumbers and carrots into sticks, and arrange like the sun's rays around the dip.
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