Garden Vegetable Dip

Rated 4.7903/5 based on 62 customer reviews
  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 8

Ingredients (6)

  • 1 container (16 ounces) sour cream or substitute Greek yogurt
  • ¼ cup chopped green onions or ripe olives, rinsed, drained
  • ¾ cup diced, fresh tomatoes
  • assorted vegetables
  • potato or corn chips for dipping

Steps (1)

  • Step 1
    Combine dips mix with sour cream. Stir in tomatoes, onions or olives. Chill at least 1 hour. Serve with assorted vegetables, potato chips or corn chips.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(62)

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Rated 5 out of 5 by from Low Fat Dip I made this to start my New Year's diet and it is delicious and healthy, perfect for my diet.
Date published: 2019-01-08
Rated 5 out of 5 by from Old time favorite! My Grandma used to make this fir her and I on the weekends I spent with her, so tasty quick and easy. It's good with veggies or chips or even crackers! Personally I like to dip my pretzels or pretzel rods in this!
Date published: 2018-10-01
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