Garden Vegetable Dip

56 Reviews
  • Prep 15 m
  • Total 15 m
Servings: 8

Ingredients

  • 1 container (16 ounces) sour cream or substitute Greek yogurt
  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
  • ¼ cup chopped green onions or ripe olives, rinsed, drained
  • ¾ cup diced, fresh tomatoes
  • assorted vegetables
  • potato or corn chips for dipping

Directions

  1. 1. Combine dips mix with sour cream. Stir in tomatoes, onions or olives. Chill at least 1 hour. Serve with assorted vegetables, potato chips or corn chips.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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