Garden Vegetable Dip
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Servings: 8
1 container (16 ounces) sour cream or substitute Greek yogurt
1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
¼ cup chopped green onions or ripe olives, rinsed, drained
¾ cup diced, fresh tomatoes
potato or corn chips for dipping
Step 1Combine dips mix with sour cream. Stir in tomatoes, onions or olives. Chill at least 1 hour. Serve with assorted vegetables, potato chips or corn chips.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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