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Garden Vegetable Dip

  • Prep: 15 min
  • Total: 15 min
  • Servings: 8

Your kids will be begging to eat their veggies

Rated 4.8264/5 based on 121 customer reviews

Ingredients (6)

  • 1 container (16 ounces) sour cream or substitute Greek yogurt
  • ¼ cup chopped green onions or ripe olives, rinsed, drained
  • ¾ cup diced, fresh tomatoes
  • assorted vegetables
  • potato or corn chips for dipping

Steps (1)

  • Step 1
    Combine dips mix with sour cream. Stir in tomatoes, onions or olives. Chill at least 1 hour. Serve with assorted vegetables, potato chips or corn chips.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

  • Overall Rating
  • Total Reviews 121
  • Satisfaction 96.528%
Rated 5 out of 5 by from Favorite dip! I love this recipe for dip. It’s super easy and requires just a few ingredients. I love to dip my veggies in this. It’s delicious!
Date published: 2020-10-15
Rated 3 out of 5 by from summer return I love this recipe not only in summer sunshine relaxing in backyard munchie on veggie dip in ranch but in holiday to make round table foods to express thank nature provide all incredible veggies
Date published: 2020-10-08
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