Garden Vegetable Dip

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 8
Rated 4.8026/5 based on 76 customer reviews

Ingredients (6)

  • 1 container (16 ounces) sour cream or substitute Greek yogurt
  • ¼ cup chopped green onions or ripe olives, rinsed, drained
  • ¾ cup diced, fresh tomatoes
  • assorted vegetables
  • potato or corn chips for dipping

Steps (1)

  • Step 1
    Combine dips mix with sour cream. Stir in tomatoes, onions or olives. Chill at least 1 hour. Serve with assorted vegetables, potato chips or corn chips.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(76)

Write a review
Rated 5 out of 5 by from Amazing All veggies taste better with ranch. It was so good and easy.
Date published: 2019-06-12
Rated 5 out of 5 by from Great for family gatherings! My grandmother loves her take on hidden valley dips, she has made this quite a few times and we all love it. The kids love the original dip, but this is good for the adults!
Date published: 2019-06-12
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