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Garden Vegetable Dip

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 8
Rated 4.8396/5 based on 106 customer reviews

Ingredients (6)

  • 1 container (16 ounces) sour cream or substitute Greek yogurt
  • ¼ cup chopped green onions or ripe olives, rinsed, drained
  • ¾ cup diced, fresh tomatoes
  • assorted vegetables
  • potato or corn chips for dipping

Steps (1)

  • Step 1
    Combine dips mix with sour cream. Stir in tomatoes, onions or olives. Chill at least 1 hour. Serve with assorted vegetables, potato chips or corn chips.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(106)

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Rated 5 out of 5 by from Hidden Valley Garden Vegetable Dip I loved the creamy garden vegetable dip. My guest asked for the recipe.
Date published: 2019-11-01
Rated 5 out of 5 by from Great for parties. I made this for a football watch party and it was a big hit.
Date published: 2019-10-18
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