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Garden Vegetable Dip

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 8

Your kids will be begging to eat their veggies

Rated 4.8403/5 based on 119 customer reviews

Ingredients (6)

  • 1 container (16 ounces) sour cream or substitute Greek yogurt
  • ¼ cup chopped green onions or ripe olives, rinsed, drained
  • ¾ cup diced, fresh tomatoes
  • assorted vegetables
  • potato or corn chips for dipping

Steps (1)

  • Step 1
    Combine dips mix with sour cream. Stir in tomatoes, onions or olives. Chill at least 1 hour. Serve with assorted vegetables, potato chips or corn chips.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

  • Overall Rating
  • Total Reviews 119
  • Satisfaction 96.806%
Rated 5 out of 5 by from What a classic You can't go wrong with HVR and fresh vegetables, even better if the veggies are out of your garden.
Date published: 2020-07-23
Rated 5 out of 5 by from Green onions make everything better! I have just made regular ranch dip, just packet and sour cream my whole life. Added the green onions- AMAZING!! will never make it the plain way ever again.
Date published: 2020-06-22
  • y_2020, m_9, d_21, h_15
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  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 46.55ms
  • REVIEWS, PRODUCT

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