Garden Vegetable Dip

57 Reviews
  • Prep 15 m
  • Cook 0 m
  • Total 15 m
Servings: 8

Ingredients

  • 1 container (16 ounces) sour cream or substitute Greek yogurt
  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
  • ¼ cup chopped green onions or ripe olives, rinsed, drained
  • ¾ cup diced, fresh tomatoes
  • assorted vegetables
  • potato or corn chips for dipping

Directions

  1. 1. Combine dips mix with sour cream. Stir in tomatoes, onions or olives. Chill at least 1 hour. Serve with assorted vegetables, potato chips or corn chips.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

(57)
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Garden Vegetable Dip is rated 4.8 out of 5 by 57.
Rated 5 out of 5 by from alternative addition I like this ok but prefer shredded bits of carrots in the dip. It's awesome!
Date published: 2017-07-12
Rated 2 out of 5 by from Sorry, but I thought I would like this recipe with the tomatoes BUT we all did not. We prefer to dip our veggies in our dip.....and to make all from simple scratch. I dislike prepackaged seasonings........I will go back to my old favorite which is: "Ranch dip with Vegetables" from Sara's Secrets on the Food Network....try it, I bet you will LOVE it.
Date published: 2015-09-27
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