Garden Vegetable Dip

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 8
Rated 4.8381/5 based on 105 customer reviews

Ingredients (6)

  • 1 container (16 ounces) sour cream or substitute Greek yogurt
  • ¼ cup chopped green onions or ripe olives, rinsed, drained
  • ¾ cup diced, fresh tomatoes
  • assorted vegetables
  • potato or corn chips for dipping

Steps (1)

  • Step 1
    Combine dips mix with sour cream. Stir in tomatoes, onions or olives. Chill at least 1 hour. Serve with assorted vegetables, potato chips or corn chips.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(105)

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Rated 5 out of 5 by from Awesome dip I tried this dip many years ago at one of our neighbors Tupperware party and instantly fell in love with it. I ate it all lol i dipped celery and cucumbers carrots this dip is honestly the best ever still today i eat it two or three times a week.
Date published: 2019-10-04
Rated 5 out of 5 by from we love it I made this dip for a party and it was gone fast :)
Date published: 2019-10-01
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