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Garden Vegetable Dip

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 8

Your kids will be begging to eat their veggies

Rated 4.8448/5 based on 116 customer reviews

Ingredients (6)

  • 1 container (16 ounces) sour cream or substitute Greek yogurt
  • ¼ cup chopped green onions or ripe olives, rinsed, drained
  • ¾ cup diced, fresh tomatoes
  • assorted vegetables
  • potato or corn chips for dipping

Steps (1)

  • Step 1
    Combine dips mix with sour cream. Stir in tomatoes, onions or olives. Chill at least 1 hour. Serve with assorted vegetables, potato chips or corn chips.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(116)

Rated 5 out of 5 by from Delicious! I will not use anything other than Hidden Valley Ranch products for eating vegetables. This made them even better!
Date published: 2020-05-14
Rated 5 out of 5 by from We love this dip. We have it in the fridge all the time.
Date published: 2020-04-19
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