Game Day RanchGuacamole
Ingredients(7)
- 3
large Hass avocados, peeled and pitted
- ¾ cup
diced red bell pepper
- 1
large Anaheim chile, diced
- ¾ cup
freshly chopped cilantro leaves
- 1 packet (1 ounce)
- 7 tablespoons
fresh lime juice
- ¼ teaspoon
freshly ground black pepper
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
Mash avocados in a large bowl, then stir in bell pepper, chile, and cilantro. In a small bowl, mix contents of dips packet with lime juice and add to the avocado mixture along with the black pepper.
- 2
When you store guacamole, there's a simple trick to keeping the goods from going brown. Put your guac in a bowl, pour lukewarm water over it and cover it tightly with a lid or plastic wrap, like Glad® Press'n Seal® before placing it in the fridge. When you're ready to enjoy it, simply pour the water off.
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