Game Day Ranch Guacamole

  • Prep time15 min
  • Servings8
Game Day Ranch Guacamole

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Ingredients(7)

  • large Hass avocados, peeled and pitted

    3

  • diced red bell pepper

    ¾ cup

  • large Anaheim chile, diced

    1

  • freshly chopped cilantro leaves

    ¾ cup

  • 1 packet (1 ounce)

  • fresh lime juice

    7 tablespoons

  • freshly ground black pepper

    ¼ teaspoon

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps(2)

  • 1

    Mash avocados in a large bowl, then stir in bell pepper, chile, and cilantro. In a small bowl, mix contents of dips packet with lime juice and add to the avocado mixture along with the black pepper.

  • 2

    When you store guacamole, there's a simple trick to keeping the goods from going brown. Put your guac in a bowl, pour lukewarm water over it and cover it tightly with a lid or plastic wrap, like Glad™ Press'n Seal™ before placing it in the fridge. When you're ready to enjoy it, simply pour the water off.


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