Ingredients (7)
-
large Hass avocados, peeled and pitted 3
-
diced red bell pepper ¾ cup
-
large Anaheim chile, diced 1
-
freshly chopped cilantro leaves ¾ cup
-
Hidden Valley® Original Ranch® Dips Mix 1 packet (1 ounce)
-
fresh lime juice 7 tablespoons
-
freshly ground black pepper ¼ teaspoon
Steps (2)
-
1Mash avocados in a large bowl, then stir in bell pepper, chile, and cilantro. In a small bowl, mix contents of dips packet with lime juice and add to the avocado mixture along with the black pepper.
-
2
When you store guacamole, there's a simple trick to keeping the goods from going brown. Put your guac in a bowl, pour lukewarm water over it and cover it tightly with a lid or plastic wrap, like Glad® Press'n Seal® before placing it in the fridge. When you're ready to enjoy it, simply pour the water off.
Did you make this recipe?
I made it
(44 people made this)
Notes
Keeping Notes? Save 'em here.
Click the button below to login or create an account!