Ingredients (7)
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large Hass avocados, peeled and pitted 3
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diced red bell pepper ¾ cup
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large Anaheim chile, diced 1
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freshly chopped cilantro leaves ¾ cup
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Hidden Valley® Original Ranch® Dips Mix 1 packet (1 ounce)
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fresh lime juice 7 tablespoons
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freshly ground black pepper ¼ teaspoon
Steps (2)
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1Mash avocados in a large bowl, then stir in bell pepper, chile, and cilantro. In a small bowl, mix contents of dips packet with lime juice and add to the avocado mixture along with the black pepper.
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2
When you store guacamole, there's a simple trick to keeping the goods from going brown. Put your guac in a bowl, pour lukewarm water over it and cover it tightly with a lid or plastic wrap, like Glad® Press'n Seal® before placing it in the fridge. When you're ready to enjoy it, simply pour the water off.
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