Prep:
5 min
|
Cook:
10 min
Garden Patch Salad With Chicken
- Prep: 40 min
- Cook: 00 min
- Total: 40 min
- Servings: 4
Rated 4.6857/5
based on 35 customer reviews
Ingredients (9)
-
-
½ cup sliced green onions
-
½ medium red onion peeled, sliced
-
1 can (15 ounces) kidney beans drained, rinsed
-
1 cup broccoli florets
-
1 cup cherry tomatoes halved
-
1 package (12 ounce) salad greens
-
4 boneless, skinless chicken halves, breast
-
⅓ cup shredded sharp Cheddar cheese
Steps (3)
-
Step 1Broil or grill chicken breasts and allow to cool. Diagonally slice the chicken slice breasts and set aside.
-
Step 2In a large bowl, toss lettuce, tomatoes, broccoli, onion, beans and dressing together until well coated. Divide the mixture evenly on 4 salad plates. Place chicken breast slices on top of each serving and sprinkle with cheese.
-
Step 3Serve immediately garnished with the green onions and season with freshly ground black pepper
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Garden Patch Salad With Chicken
- Prep: 40 min
- Cook: 00 min
- Total: 40 min
Ingredients (9)
-
-
½ cup sliced green onions
-
½ medium red onion peeled, sliced
-
1 can (15 ounces) kidney beans drained, rinsed
-
1 cup broccoli florets
-
1 cup cherry tomatoes halved
-
1 package (12 ounce) salad greens
-
4 boneless, skinless chicken halves, breast
-
⅓ cup shredded sharp Cheddar cheese
Garden Patch Salad With Chicken
- Prep: 40 min
- Cook: 00 min
- Total: 40 min
- Prep: 40 min
- Cook: 00 min
- Total: 40 min
- Prep: 40 min
- Cook: 00 min
- Total: 40 min
- Prep: 40 min
- Cook: 00 min
- Total: 40 min
- Prep: 40 min
- Cook: 00 min
- Total: 40 min
