Ingredients (10)
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salad greens 1 package (12 ounce)
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cherry tomatoes, halved 1 cup
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broccoli florets 1 cup
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medium red onion, peeled and sliced ½
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kidney beans, drained and rinsed 1 can (15 ounces)
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kosher salt and freshly ground black pepper, to taste
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cooked boneless, skinless chicken breasts, sliced diagonally 4
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shredded sharp cheddar cheese ⅓ cup
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sliced green onions ½ cup
Steps (3)
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1In a large bowl, toss lettuce, tomatoes, broccoli, onion, beans and dressing together until well-coated. Season with salt and pepper.
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2Divide the mixture evenly between 4 salad plates. Place chicken breast slices on top of each serving and sprinkle with cheese.
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3Garnish with green onions and serve immediately.
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