Garden Patch Salad With Chicken
Ingredients(10)
salad greens
1 package (12 ounce)
cherry tomatoes, halved
1 cup
broccoli florets
1 cup
medium red onion, peeled and sliced
½
kidney beans, drained and rinsed
1 can (15 ounces)
½ cup
kosher salt and freshly ground black pepper, to taste
cooked boneless, skinless chicken breasts, sliced diagonally
4
shredded sharp cheddar cheese
⅓ cup
sliced green onions
½ cup
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(3)
- 1
In a large bowl, toss lettuce, tomatoes, broccoli, onion, beans and dressing together until well-coated. Season with salt and pepper.
- 2
Divide the mixture evenly between 4 salad plates. Place chicken breast slices on top of each serving and sprinkle with cheese.
- 3
Garnish with green onions and serve immediately.
Have You Tried These Yet?
Ranch Swag
- Save
- Buy
- Share
- Text