Garden Patch SaladWith Chicken
Ingredients(10)
- 1 package (12 ounce)
salad greens
- 1 cup
cherry tomatoes, halved
- 1 cup
broccoli florets
- ½
medium red onion, peeled and sliced
- 1 can (15 ounces)
kidney beans, drained and rinsed
- ½ cup
kosher salt and freshly ground black pepper, to taste
- 4
cooked boneless, skinless chicken breasts, sliced diagonally
- ⅓ cup
shredded sharp cheddar cheese
- ½ cup
sliced green onions
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(3)
- 1
In a large bowl, toss lettuce, tomatoes, broccoli, onion, beans and dressing together until well-coated. Season with salt and pepper.
- 2
Divide the mixture evenly between 4 salad plates. Place chicken breast slices on top of each serving and sprinkle with cheese.
- 3
Garnish with green onions and serve immediately.
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