Garden Patch Salad With Chicken

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    9
    ingredients
  • Prep Time

    40
    minutes
  • Total

    40
    minutes
  • Reviews

    31

Ingredients

  • ½ cup Hidden Valley® Original Ranch® Light Dressing
  • ½ cup sliced green onions
  • ½ medium red onion peeled, sliced
  • 1 can (15 ounces) kidney beans drained, rinsed
  • 1 cup broccoli florets
  • 1 cup cherry tomatoes halved
  • 1 package (12 ounce) salad greens
  • 4 boneless, skinless chicken halves, breast
  • ⅓ cup shredded sharp Cheddar cheese

Directions

Salad

  1. 1. Broil or grill chicken breasts and allow to cool. Diagonally slice the chicken slice breasts and set aside.
  2. 2. In a large bowl, toss lettuce, tomatoes, broccoli, onion, beans and dressing together until well coated. Divide the mixture evenly on 4 salad plates. Place chicken breast slices on top of each serving and sprinkle with cheese.
  3. 3. Serve immediately garnished with the green onions and season with freshly ground black pepper
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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