Garden Patch Salad With Chicken

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 4
Rated 4.7073/5 based on 41 customer reviews

Ingredients (10)

  • 1 package (12 ounce) salad greens
  • 1 cup cherry tomatoes, halved
  • 1 cup broccoli florets
  • ½ medium red onion, peeled and sliced
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • kosher salt and freshly ground black pepper, to taste
  • 4 cooked boneless, skinless chicken breasts, sliced diagonally
  • cup shredded sharp cheddar cheese
  • ½ cup sliced green onions

Steps (3)

  • Step 1
    In a large bowl, toss lettuce, tomatoes, broccoli, onion, beans and dressing together until well-coated. Season with salt and pepper.
  • Step 2
    Divide the mixture evenly between 4 salad plates. Place chicken breast slices on top of each serving and sprinkle with cheese.
  • Step 3
    Garnish with green onions and serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(41)

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Rated 4 out of 5 by from Great salad This is great for bringing to work as a healthy option much better than fast food.
Date published: 2019-09-12
Rated 5 out of 5 by from Delicious! This was a delicious salad on a hot summer evening. Highly recommend and has lots of veggies!
Date published: 2019-07-22
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