Garden Patch Salad With Chicken

Rated 4.7/5 based on 33 customer reviews
  • Prep: 40 min
  • Cook: 00 min
  • Total: 40 min
  • Servings: 4

Ingredients (9)

  • ½ cup sliced green onions
  • ½ medium red onion peeled, sliced
  • 1 can (15 ounces) kidney beans drained, rinsed
  • 1 cup broccoli florets
  • 1 cup cherry tomatoes halved
  • 1 package (12 ounce) salad greens
  • 4 boneless, skinless chicken halves, breast
  • cup shredded sharp Cheddar cheese

Steps (3)

  • Step 1
    Broil or grill chicken breasts and allow to cool. Diagonally slice the chicken slice breasts and set aside.
  • Step 2
    In a large bowl, toss lettuce, tomatoes, broccoli, onion, beans and dressing together until well coated. Divide the mixture evenly on 4 salad plates. Place chicken breast slices on top of each serving and sprinkle with cheese.
  • Step 3
    Serve immediately garnished with the green onions and season with freshly ground black pepper
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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