Garden Patch Salad With Chicken

Reviews (34)

Rated 4.6765/5 based on 34 customer reviews

Prep: 40 min
Cook: 00 min
Total: 40 min
Servings: 4

See step-by-step

Ingredients (9)

½ cup Hidden Valley^® Original Ranch^® Light Dressing
½ cup sliced green onions
½ medium red onion peeled, sliced
1 can (15 ounces) kidney beans drained, rinsed
1 cup broccoli florets
1 cup cherry tomatoes halved
1 package (12 ounce) salad greens
4 boneless, skinless chicken halves, breast
⅓ cup shredded sharp Cheddar cheese

Steps (3)

Step 1
Broil or grill chicken breasts and allow to cool. Diagonally slice the chicken slice breasts and set aside.
Step 2
In a large bowl, toss lettuce, tomatoes, broccoli, onion, beans and dressing together until well coated. Divide the mixture evenly on 4 salad plates. Place chicken breast slices on top of each serving and sprinkle with cheese.
Step 3
Serve immediately garnished with the green onions and season with freshly ground black pepper

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(34)

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Rated 5 out of 5 by Cherie from Fresh Garden Patch/Chicken Salad Love this, great way to use up my fresh ingredients from my garden.

Date published: 2017-08-23

Rated 5 out of 5 by Emmyj from Great salad I saw this recipe a while back and knew I had to make it I love chicken and ranch on my salad, you can't go wrong!

Date published: 2017-08-19