Garden Patch Salad With Chicken

Rated 4.6765/5 based on 34 customer reviews
  • Prep: 40 min
  • Cook: 00 min
  • Total: 40 min
  • Servings: 4

Ingredients (9)

  • ½ cup sliced green onions
  • ½ medium red onion peeled, sliced
  • 1 can (15 ounces) kidney beans drained, rinsed
  • 1 cup broccoli florets
  • 1 cup cherry tomatoes halved
  • 1 package (12 ounce) salad greens
  • 4 boneless, skinless chicken halves, breast
  • cup shredded sharp Cheddar cheese

Steps (3)

  • Step 1
    Broil or grill chicken breasts and allow to cool. Diagonally slice the chicken slice breasts and set aside.
  • Step 2
    In a large bowl, toss lettuce, tomatoes, broccoli, onion, beans and dressing together until well coated. Divide the mixture evenly on 4 salad plates. Place chicken breast slices on top of each serving and sprinkle with cheese.
  • Step 3
    Serve immediately garnished with the green onions and season with freshly ground black pepper
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(34)

Write a review
Rated 5 out of 5 by from Fresh Garden Patch/Chicken Salad Love this, great way to use up my fresh ingredients from my garden.
Date published: 2017-08-23
Rated 5 out of 5 by from Great salad I saw this recipe a while back and knew I had to make it I love chicken and ranch on my salad, you can't go wrong!
Date published: 2017-08-19
  • y_2018, m_11, d_16, h_1
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.9
  • cp_1, bvpage1
  • co_hasreviews, tv_12, tr_22
  • loc_en_US, sid_RECIPE_25, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 90.55ms
  • REVIEWS, PRODUCT

More Recipes

See all recipes