Prep:
10 min
Garden Patch Salad With Chicken
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Servings: 4
Rated 4.7193/5
based on 57 customer reviews
Ingredients (10)
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1 package (12 ounce) salad greens
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1 cup cherry tomatoes, halved
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1 cup broccoli florets
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½ medium red onion, peeled and sliced
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1 can (15 ounces) kidney beans, drained and rinsed
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kosher salt and freshly ground black pepper, to taste
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4 cooked boneless, skinless chicken breasts, sliced diagonally
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⅓ cup shredded sharp cheddar cheese
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½ cup sliced green onions
Steps (3)
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Step 1In a large bowl, toss lettuce, tomatoes, broccoli, onion, beans and dressing together until well-coated. Season with salt and pepper.
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Step 2Divide the mixture evenly between 4 salad plates. Place chicken breast slices on top of each serving and sprinkle with cheese.
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Step 3Garnish with green onions and serve immediately.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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