Garden Patch Salad With Chicken

Prep: 15 min
Cook: 00 min
Total: 15 min
Servings: 4

Reviews (39)

Rated 4.7179/5 based on 39 customer reviews

Step By Step

Ingredients (10)

1 package (12 ounce) salad greens
1 cup cherry tomatoes, halved
1 cup broccoli florets
½ medium red onion, peeled and sliced
1 can (15 ounces) kidney beans, drained and rinsed
½ cup Hidden Valley^® Original Ranch^® Light Dressing
kosher salt and freshly ground black pepper, to taste
4 cooked boneless, skinless chicken breasts, sliced diagonally
⅓ cup shredded sharp cheddar cheese
½ cup sliced green onions

Steps (3)

Step 1
In a large bowl, toss lettuce, tomatoes, broccoli, onion, beans and dressing together until well-coated. Season with salt and pepper.
Step 2
Divide the mixture evenly between 4 salad plates. Place chicken breast slices on top of each serving and sprinkle with cheese.
Step 3
Garnish with green onions and serve immediately.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(39)

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Rated 5 out of 5 by srlittle from Delicious! This was a delicious salad on a hot summer evening. Highly recommend and has lots of veggies!

Date published: 2019-07-22

Rated 5 out of 5 by Kath12 from Perfect Salad This is a delicious salad all of the ingredients are healthy and Hidden Valley Ranch Light makes it a perfect healthy salad.

Date published: 2019-06-27