Garden Slaw

5 Reviews
  • Prep 15 m
  • Cook 0 m
  • Total 15 m
Servings:

Ingredients

Directions

  1. 1. In a large bowl, whisk the dressing, together with the cider, and sugar until well blended. Add the zucchini, cabbage, and apple and toss until well coated. Chill covered for at least 2 hours before serving.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

(5)
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Garden Slaw is rated 5.0 out of 5 by 5.
Rated 5 out of 5 by from Delicious Slaw This is a great summer salad and the flavor is delicious!
Date published: 2017-09-12
Rated 5 out of 5 by from Yummy I loved the cabbage and apple together I would make this again.
Date published: 2015-01-12
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