Prep:
5 min
|
Cook:
20 min
Garden Slaw
Rated 5/5
based on 5 customer reviews
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Servings: ——
Ingredients (6)
-
-
1 tablespoon sugar
-
1½ tablespoons cider vinegar
-
2 cups finely shredded red cabbage
-
3 medium red apples cored, diced
-
4 cups coarsely shredded zucchini
Steps (1)
-
Step 1In a large bowl, whisk the dressing, together with the cider, and sugar until well blended. Add the zucchini, cabbage, and apple and toss until well coated. Chill covered for at least 2 hours before serving.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
