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Garden Slaw

  • Prep: 15 min
  • Total: 15 min
  • Servings: 6
Reviews (13)
Rated 4.8462/5 based on 13 customer reviews

Ingredients (5)

Steps (1)

  • Step 1
    In a large bowl, whisk the dressing with the cider until well blended. Add the zucchini, cabbage and apple and toss until well-coated. Chill covered for at least 2 hours before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 4 out of 5 by from Tastes great What a great tasting and fresh slaw to use for those summer picnics
Date published: 2020-10-31
Rated 5 out of 5 by from Wow This is one slaw you can use with just about any dish you make
Date published: 2020-10-19
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