Prep:
30 min
Garden Slaw
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Servings: ——
Rated 5/5
based on 5 customer reviews
Ingredients (6)
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1 tablespoon sugar
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1½ tablespoons cider vinegar
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2 cups finely shredded red cabbage
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3 medium red apples cored, diced
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4 cups coarsely shredded zucchini
Steps (1)
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Step 1In a large bowl, whisk the dressing, together with the cider, and sugar until well blended. Add the zucchini, cabbage, and apple and toss until well coated. Chill covered for at least 2 hours before serving.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Garden Slaw
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
Ingredients (6)
-
-
1 tablespoon sugar
-
1½ tablespoons cider vinegar
-
2 cups finely shredded red cabbage
-
3 medium red apples cored, diced
-
4 cups coarsely shredded zucchini
Garden Slaw
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
