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Garden Slaw

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 6
Rated 5/5 based on 7 customer reviews

Ingredients (5)

Steps (1)

  • Step 1
    In a large bowl, whisk the dressing with the cider until well blended. Add the zucchini, cabbage and apple and toss until well-coated. Chill covered for at least 2 hours before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(7)

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Rated 5 out of 5 by from Love it! Good salad for lunch and no expensive meal to make.
Date published: 2019-09-14
Rated 5 out of 5 by from Garden Slaw A very good slaw.Goes well with fish or chicken.Very good on tenderloins.
Date published: 2019-05-27
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