Prep:
10 min
Garden Slaw
- Prep: 15 min
- Total: 15 min
- Servings: 6
Rated 4.8571/5
based on 14 customer reviews
Ingredients (5)
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1½ tablespoons cider vinegar
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4 cups coarsely shredded zucchini
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2 cups finely shredded red cabbage
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3 medium red apples cored, diced
Steps (1)
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Step 1In a large bowl, whisk the dressing with the cider until well blended. Add the zucchini, cabbage and apple and toss until well-coated. Chill covered for at least 2 hours before serving.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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