Apple & Zucchini Ranch Garden Coleslaw
Nothing says summer like cool, creamy coleslaw. Our gluten-free Apple and Zucchini Ranch Garden Coleslaw recipe is loaded with zesty ranch flavor. This summer cookout fave is easy to prepare ahead of time, and you can serve it chilled as a side dish or as a topping for burgers and sandwiches. Just add a spoonful of Hidden Valley® Original Ranch® Coleslaw Topping & Dressing and it's good to go!
Ingredients(5)
¾ cup
cider vinegar
1½ tablespoons
coarsely shredded zucchini
4 cups
finely shredded red cabbage
2 cups
medium red apples cored, diced
3
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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