Garden Slaw

4 Reviews
  • Prep 15 m
  • Total 15 m



  1. 1. In a large bowl, whisk the dressing, together with the cider, and sugar until well blended. Add the zucchini, cabbage, and apple and toss until well coated. Chill covered for at least 2 hours before serving.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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