- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Servings: 6
1½ tablespoons cider vinegar
4 cups coarsely shredded zucchini
2 cups finely shredded red cabbage
3 medium red apples cored, diced
Step 1In a large bowl, whisk the dressing with the cider until well blended. Add the zucchini, cabbage and apple and toss until well-coated. Chill covered for at least 2 hours before serving.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.