Garlic Chicken Salad Sandwiches

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  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 4

Ingredients (8)

  • 2 cups cooked, shredded chicken
  • 2 medium carrots peeled and diced
  • 1 celery rib diced
  • 1/4 cup frozen peas thawed
  • 4 whole grain sandwich rolls lightly toasted
  • lettuce (optional)
  • tomato (optional)

Steps (4)

  • Step 1
    In a bowl, add the chicken, carrots, celery, peas, and Hidden Valley® Original Ranch® Roasted Garlic Dressing and toss until well coated. Chill covered for 30 minutes.
  • Step 2
    Divide the chicken salad between the sandwich rolls and top with lettuce and tomatoes if desired.
  • Step 3
    Refrigerate any leftovers promptly in a shallow container. Discard any food left out more than 2 hours (or 1 hour, if temperatures are above 90F).
  • Step 4
    *Makes 4 sandwiches.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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