Garlic Mashed Potatoes
Ingredients(4)
Yukon gold potatoes, peeled, large dice
2.5
half & half
1 c
2 sticks
1 packet
Steps(9)
- 1
Peel and chop your potatoes into 1 inch cubes.
- 2
Toss them into a pot and bring to a boil.
- 3
In a separate pan, warm your ½ & ½ and butter together.
- 4
When warmed, turn off the heat and add your Hidden Valley Ranch® Garlic seasoning.
- 5
Mix and set aside.
- 6
When the potatoes are tender, strain, and return back to the sauce pot.
- 7
Mash your potatoes as chunky or as smooth as you’d like.
- 8
Now that the potatoes are mashed, add in your milk mixture. Mix well
- 9
Serve right away & enjoy!
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