Garlic Parmesan Ranch Chicken with Potatoes

  • Prep: 10 min
  • Cook: 30 min
  • Total: 40 min
  • Servings: 4
Rated 4.8444/5 based on 45 customer reviews
Chicken thighs are impossibly delicious when you add garlic and Parmesan.
Recipe created by The Chew on behalf of Hidden Valley

Ingredients (12)



  • 1 pound red-skinned potatoes (halved or quartered if large)
  • 1 bunch broccoli rabe (cut in half)
  • 2 tablespoons olive oil
  • ¼ teaspoon red chili flakes
  • ½ cup Parmesan cheese (grated)
  • ½ lemon (juiced)
  • Kosher salt and freshly ground black pepper (to taste)

Steps (5)

  • Step 1
    Preheat the oven to 400°F.
  • Step 2
    In a large bowl add the chicken thighs, garlic and olive oil. Season the chicken with the salt, pepper and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Toss to evenly coat the chicken and remove to one side of a baking sheet.
  • Step 3
    For the Vegetables: In a separate large bowl add the potatoes and broccoli rabe. Drizzle with olive oil and season with salt, pepper and red chili flakes. Toss to combine and place on the other side of the baking sheet.
  • Step 4
    Roast for 25–30 minutes, until the chicken is golden brown and a meat thermometer registers 165°F. Be sure to flip the vegetables half way through roasting.
  • Step 5
    Remove from the oven. Toss the potatoes and broccoli rabe with parmesan and serve alongside the chicken with a squeeze of lemon juice to finish.

    Tip: Serve any leftover chicken on top of a bed of greens or as a topper to your favorite pizza.

  • For safe meat preparation, reference the USDA website.

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Rated 5 out of 5 by from Quick and easy Tasted great, family lives it, even my grandson loved it.
Date published: 2019-05-16
Rated 4 out of 5 by from Simple and easy Quick dinner after work for the family. Zesty and hardy taste. Perfect for the family.
Date published: 2019-05-09
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