Garlic Ranch Chicken

Rated 5/5 based on 2 customer reviews
  • Prep: 15 min
  • Cook: 20 min
  • Total: 35 min
  • Servings: 4

Ingredients (5)

Steps (6)

  • Step 1
    In a bowl, sprinkle chicken with Ranch seasoning mix. Place in a Glad® Zipper Gallon Storage Bag pressing the air from the bag before sealing. Marinate refrigerated for 2 hours.
  • Step 2
    Prepare the grill using Kingsford® Charcoal, until briquets are evenly ashed over or preheat a gas grill to medium heat. Lightly oil grill grates. Place chicken breasts on the grill, discard any juices. Cook the chicken covered until an instant-read thermometer inserted in the center registers 165ºF, about 6–10 minutes per side. Remove from grill, allow to rest covered for 10 minutes.
  • Step 3
    In a small saucepan, combine Ranch dressing, garlic and basil. Heat sauce over medium heat. Do not boil.
  • Step 4
    Pour sauce over chicken and serve.

Tips

  • Step 1
    Substitute pork chops or steak for chicken breasts.
  • Step 2
    Make ahead: Make a double recipe and use the chicken and sauce to add to salads, pasta or sandwich wraps for a weekday meal.
  • For safe meat preparation, reference the USDA website.

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Reviews
(2)

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Rated 5 out of 5 by from Garlic lover. What better way to serve chicken with my Ranch Cauliflower dish tonight! It's so great when the ingredients and prep are so simple.
Date published: 2017-10-20
Rated 5 out of 5 by from great love this,very good tasting,easy to do,the whole family loved it,will do it again soon
Date published: 2017-07-20
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