Garlic Ranch Chicken

Rated 5/5 based on 2 customer reviews
  • Prep: 15 min
  • Cook: 20 min
  • Total: 35 min
  • Servings: 4

Ingredients (5)

Steps (6)

  • Step 1
    In a bowl, sprinkle chicken with Ranch seasoning mix. Place in a Glad® Zipper Gallon Storage Bag pressing the air from the bag before sealing. Marinate refrigerated for 2 hours.
  • Step 2
    Prepare the grill using Kingsford® Charcoal, until briquets are evenly ashed over or preheat a gas grill to medium heat. Lightly oil grill grates. Place chicken breasts on the grill, discard any juices. Cook the chicken covered until an instant-read thermometer inserted in the center registers 165ºF, about 6–10 minutes per side. Remove from grill, allow to rest covered for 10 minutes.
  • Step 3
    In a small saucepan, combine Ranch dressing, garlic and basil. Heat sauce over medium heat. Do not boil.
  • Step 4
    Pour sauce over chicken and serve.

Tips

  • Step 1
    Substitute pork chops or steak for chicken breasts.
  • Step 2
    Make ahead: Make a double recipe and use the chicken and sauce to add to salads, pasta or sandwich wraps for a weekday meal.
  • For safe meat preparation, reference the USDA website.

Add a note

Reviews
(2)

Write a review
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 0.34ms
  • REVIEWS, PRODUCT
  • bvseo-msg: Error - Timeout was reached; HTTP status code of 0 was returned;

More Recipes

See all recipes