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Garlic Ranch Chicken

  • Prep Time 15 min
  • Cook Time 20 min
  • Servings 4
Garlic Ranch Chicken
  • Print print Print
Garlic Ranch Chicken

Ingredients (5)

For safe meat preparation, reference the USDA website.

Steps (6)

  1. 1
    In a bowl, sprinkle chicken with Ranch seasoning mix. Place in a Glad® Zipper Gallon Storage Bag pressing the air from the bag before sealing. Marinate refrigerated for 2 hours.
  2. 2
    Prepare the grill using Kingsford® Charcoal, until briquets are evenly ashed over or preheat a gas grill to medium heat. Lightly oil grill grates. Place chicken breasts on the grill, discard any juices. Cook the chicken covered until an instant-read thermometer inserted in the center registers 165ºF, about 6–10 minutes per side. Remove from grill, allow to rest covered for 10 minutes.
  3. 3
    In a small saucepan, combine Ranch dressing, garlic and basil. Heat sauce over medium heat. Do not boil.
  4. 4
    Pour sauce over chicken and serve.

Tips

  1. 1
    Substitute pork chops or steak for chicken breasts.
  2. 2
    Make ahead: Make a double recipe and use the chicken and sauce to add to salads, pasta or sandwich wraps for a weekday meal.

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Categories (1)

13 Reviews

5

recommend 92.3% would recommend this recipe
Rated 5 out of 5 by from Wonderful Amazing flavor, easy to make, kids loved it. Will definitely make this again
Date published: 2022-08-16
Rated 5 out of 5 by from Outstanding, a keeper. Made this for lunch and wow. I used my grill pan and it came out so juicy and tasty I will totally make this again. I made it last night for my roommate who is a very pick eater and she ate every bite. I went a little heaver on the garlic since I love garlic and it was worth it. Super easy and very delicious.
Date published: 2022-07-29
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