Garlic Ranch Chicken
Ingredients(5)
4 tsp.
¾ cup
boneless chicken breasts
2
garlic
1 Tbsp.
basil
1 Tbsp.
For safe meat preparation, reference the USDA website.
Steps(6)
- 1
In a bowl, sprinkle chicken with Ranch seasoning mix. Place in a Glad® Zipper Gallon Storage Bag pressing the air from the bag before sealing. Marinate refrigerated for 2 hours.
- 2
Prepare the grill using Kingsford® Charcoal, until briquets are evenly ashed over or preheat a gas grill to medium heat. Lightly oil grill grates. Place chicken breasts on the grill, discard any juices. Cook the chicken covered until an instant-read thermometer inserted in the center registers 165ºF, about 6–10 minutes per side. Remove from grill, allow to rest covered for 10 minutes.
- 3
In a small saucepan, combine Ranch dressing, garlic and basil. Heat sauce over medium heat. Do not boil.
- 4
Pour sauce over chicken and serve.
- Tips
- 5
Substitute pork chops or steak for chicken breasts.
- 6
Make ahead: Make a double recipe and use the chicken and sauce to add to salads, pasta or sandwich wraps for a weekday meal.
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