Garlic Ranch Chicken

• Step 1

  In a bowl, sprinkle chicken with Ranch seasoning mix. Place in a Glad® Zipper Gallon Storage Bag pressing the air from the bag before sealing. Marinate refrigerated for 2 hours.
• Step 2

  Prepare the grill using Kingsford® Charcoal, until briquets are evenly ashed over or preheat a gas grill to medium heat. Lightly oil grill grates. Place chicken breasts on the grill, discard any juices. Cook the chicken covered until an instant-read thermometer inserted in the center registers 165ºF, about 6–10 minutes per side. Remove from grill, allow to rest covered for 10 minutes.
• Step 3

  In a small saucepan, combine Ranch dressing, garlic and basil. Heat sauce over medium heat. Do not boil.
• Step 4

  Pour sauce over chicken and serve.

Tips

• Step 1

  Substitute pork chops or steak for chicken breasts.
• Step 2

  Make ahead: Make a double recipe and use the chicken and sauce to add to salads, pasta or sandwich wraps for a weekday meal.

• For safe meat preparation, reference the USDA website.

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