Garlic Ranch ShrimpScampi
**An irresistibly zesty twist on the traditional shrimp scampi, this surefire crowd pleaser delivers a burst of savory “wow” in every flavor-packed bite.**
Ingredients(9)
- 1 lb
large shrimp, peeled and deveined
- 2 tsp.
freshly ground black pepper, to taste
- 4 tbsp.
unsalted butter
juice of ½ lemon
- 2 tbsp.
white wine
- ¼ cup
chopped fresh parsley, for garnish
grated parmesan cheese, for garnish (optional)
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Making sure your shrimp is very dry, toss to coat in the ranch seasoning mix and season with black pepper.
- 2
In a large skillet set over medium-high heat, melt the butter. Add the shrimp, and cook for about two minutes per side, until slightly golden.
- 3
Add the lemon juice and white wine into the pan, and cook for about a minute to burn off some of the alcohol. Stir in the garlic ranch dressing and sauté until warmed through, a couple minutes more.
- 4
Garnish with freshparsley and some grated parmesan cheese, if desired. Serve warm.
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