Ingredients (8)
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nonfat Greek yogurt 1½ cups
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olive oil 2 tablespoons
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lemon juice, plus more to taste 1 tablespoon
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minced garlic 1 tablespoon
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minced Greek herbs (parsley, dill, oregano) 2 tablespoons
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diced Roma tomato ½ cup
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crumbled feta cheese, plus more for garnish 1 cup
Steps (1)
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1Mix contents of dips packet with yogurt. Add olive oil, lemon juice, garlic, Greek herbs, tomatoes, and feta cheese. Stir well to combine. Add more lemon juice, if desired. Refrigerate at least 1 hour to thicken. Top with more feta before serving, if desired.
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