Garlicky Feta Dip

Name: Garlicky Feta Dip
Prep time: 10 min
Total time: 10 min
Yield: 8 people
Cuisine: Mediterranean
Ingredients: 1 packet Hidden Valley® Original Ranch® Dips Mix; 1½ cups nonfat Greek yogurt; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 tablespoon garlic; 2 tablespoons Greek herbs; ½ cup Roma tomato; 1 cup feta cheese

Prep Time 10 min
Cook Time 0 min
Servings 8

Print Print

Ingredients (8)

nonfat Greek yogurt 1½ cups
olive oil 2 tablespoons
lemon juice, plus more to taste 1 tablespoon
minced garlic 1 tablespoon
minced Greek herbs (parsley, dill, oregano) 2 tablespoons
diced Roma tomato ½ cup
crumbled feta cheese, plus more for garnish 1 cup
Hidden Valley® Original Ranch® Dips Mix Packet

Hidden Valley® Original Ranch® Dips Mix 1 packet

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (1)

1

Mix contents of dips packet with yogurt. Add olive oil, lemon juice, garlic, Greek herbs, tomatoes, and feta cheese. Stir well to combine. Add more lemon juice, if desired. Refrigerate at least 1 hour to thicken. Top with more feta before serving, if desired.