Garlicky Feta
Dip

  • Prep time10
  • Cook time0
  • Servings8
Garlicky Feta Dip
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Garlicky Feta Dip

Ingredients(8)

  • 1 packet
  • nonfat Greek yogurt

    cups
  • olive oil

    2 tablespoons
  • lemon juice, plus more to taste

    1 tablespoon
  • minced garlic

    1 tablespoon
  • minced Greek herbs (parsley, dill, oregano)

    2 tablespoons
  • diced Roma tomato

    ½ cup
  • crumbled feta cheese, plus more for garnish

    1 cup

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps(1)

  • 1

    Mix contents of dips packet with yogurt. Add olive oil, lemon juice, garlic, Greek herbs, tomatoes, and feta cheese. Stir well to combine. Add more lemon juice, if desired. Refrigerate at least 1 hour to thicken. Top with more feta before serving, if desired.


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