Gazpacho Crab Salad
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Servings: 4
1 can lump crabmeat (or imitation crabmeat)
4 medium tomatoes, seeded and diced
½ medium cucumber, peeled, seeded and diced
2 stalks celery, diced
½ red onion, peeled and diced
Step 1Mix together the crabmeat, tomatoes, cucumber, celery, and onions in a large bowl; pour dressing over salad and toss to coat. Serve chilled.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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