Gazpacho Crab Salad

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 4
Rated 4.5455/5 based on 22 customer reviews

Ingredients (6)

  • 1 can lump crabmeat (or imitation crabmeat)
  • 4 medium tomatoes, seeded and diced
  • ½ medium cucumber, peeled, seeded and diced
  • 2 stalks celery, diced
  • ½ red onion, peeled and diced

Steps (1)

  • Step 1
    Mix together the crabmeat, tomatoes, cucumber, celery, and onions in a large bowl; pour dressing over salad and toss to coat. Serve chilled.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(22)

Write a review
Rated 5 out of 5 by from Great for Summer Super easy to make,and one of the best recipes for summer! so delicious and Refreshing!
Date published: 2019-07-30
Rated 5 out of 5 by from great light lunch had this for lunch the other day, was a great light lunch.
Date published: 2019-07-21
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