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Peace. Love. Ranch.

Gazpacho Crab Salad

  • Prep Time 15 min
  • Cook Time 0 min
  • Servings 4
  • Print print Print

Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (1)

  1. 1
    Mix together the crabmeat, tomatoes, cucumber, celery, and onions in a large bowl; pour dressing over salad and toss to coat. Serve chilled.

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47 Reviews

4.7

recommend 72.3% would recommend this recipe

Rated 5 out of 5 by from This recipe is missing the needed 16 oz of crab! Add 16 oz of crab meat! I used real, lump crab, not the imitation is calls for. So yummy! Carb friendly too! And I absolutely LOVE the Spicy Ranch dressing! A must try!
Date published: 2011-02-10
Rated 5 out of 5 by from Gazpacho Crab Salad Used as an appetizer, good crab salad.
Date published: 2014-04-16
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