Prep:
10 min
|
Cook:
10 min
Gazpacho Crab Salad
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Servings: 4
Rated 4.4815/5
based on 27 customer reviews
Ingredients (6)
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1 can lump crabmeat (or imitation crabmeat)
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4 medium tomatoes, seeded and diced
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½ medium cucumber, peeled, seeded and diced
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2 stalks celery, diced
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½ red onion, peeled and diced
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Steps (1)
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Step 1Mix together the crabmeat, tomatoes, cucumber, celery, and onions in a large bowl; pour dressing over salad and toss to coat. Serve chilled.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Gazpacho Crab Salad
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
Ingredients (6)
-
1 can lump crabmeat (or imitation crabmeat)
-
4 medium tomatoes, seeded and diced
-
½ medium cucumber, peeled, seeded and diced
-
2 stalks celery, diced
-
½ red onion, peeled and diced
-
Gazpacho Crab Salad
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
