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Gazpacho Crab Salad

  • Prep: 15 min
  • Total: 15 min
  • Servings: 4
Rated 4.619/5 based on 42 customer reviews

Ingredients (6)

  • 1 can lump crabmeat (or imitation crabmeat)
  • 4 medium tomatoes, seeded and diced
  • ½ medium cucumber, peeled, seeded and diced
  • 2 stalks celery, diced
  • ½ red onion, peeled and diced

Steps (1)

  • Step 1
    Mix together the crabmeat, tomatoes, cucumber, celery, and onions in a large bowl; pour dressing over salad and toss to coat. Serve chilled.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Delicious work lunch I made this for lunch last week and it was so good and fresh with a ranch crunch. Very good idea!
Date published: 2021-01-12
Rated 5 out of 5 by from Good work snack I prep enough for a few days and take this to work. It holds up well in the fridge. It’s best with REAL crab, don’t buy imitation.
Date published: 2020-11-28
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