Gazpacho Crab Salad

Reviews (15)

Rated 4.3333/5 based on 15 customer reviews

Prep: 30 min
Cook: 00 min
Total: 30 min
Servings: 4-6

See step-by-step

Ingredients (9)

½ cup Hidden Valley^® Original Ranch^® Dressing
½ medium cucumber peeled, seeds removed, diced
½ red onion peeled, diced
2 stalks celery diced
1 small jalapeño stem removed, finely diced
4 cups shredded Romaine lettuce
2 tablespoons lime juice
4 medium tomatoes stem removed, seeded, diced
1 cup Lumpfish crabmeat (or sea legs)

Steps (1)

Step 1
In a small bowl, mix the dressing, lime juice, and jalepeno and stir until well blended. In large bowl, add the crabmeat, tomatoes, cucumber, celery, and onion. Pour dressing mixture over salad and toss to coat. Serve chilled.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(15)

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Rated 5 out of 5 by MarcErick from Delicious unique dip This is a great, unique dip! The cucumber really adds a burst of freshness, the jalapeno adds just a touch of heat. Really a good dip!!

Date published: 2018-11-19

Rated 5 out of 5 by rdoerr from Gazpacho Crab Salad Used as an appetizer, good crab salad.

Date published: 2014-04-16