Gazpacho Crab Salad
Ingredients(6)
lump crabmeat (or imitation crabmeat)
1 can
medium tomatoes, seeded and diced
4
medium cucumber, peeled, seeded and diced
½
celery, diced
2 stalks
red onion, peeled and diced
½
½ cup
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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