Georgia Peach Salsa
Ingredients(10)
fresh, chopped cilantro leaves
½ cup
small red onion cut into ¼ inch dice
½ cup
jalapeño chile finely minced, seeds removed, ribs removed
1
1 package (1.0 ounces)
medium tomatoes cored, seeded, cut into ½ inch dice
2
olive oil
2 tablespoon
green onions thinly sliced, including green tops
4
peaches halved, pitted, cut into ½ inch dice
4
juice of large lemon
1
juice of lime
1
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(5)
- 1
In a medium bowl, combine the peaches, red onion, green onions, tomatoes, jalapeño and cilantro.
- 2
In a measuring cup, stir together the lemon juice, lime juice, oil, and package Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet. Stir until the seasoning mix dissolves, and then pour over the peach mixture. Stir gently to combine. Transfer to a serving bowl, cover, and set aside for 1 hour to allow the flavors to meld.
- 3
Makes about 3 cups.
- 4
Serve with: Tortilla chips, corn chips, pita chips, or Bulldog's Ranch Crisps.
- 5
Do-Ahead: This dip is best when made within 8 hours of serving, but it can be prepared up to 1 day in advance. Cover and refrigerate. Remove from the refrigerator 45 minutes before serving. Serve the salsa at room temperature.
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