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Peace. Love. Ranch.

Georgia Peach Salsa

  • Prep Time 25 min
  • Cook Time 0 min
  • Servings 6–8
  • Print print Print

Ingredients (10)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (5)

  1. 1
    In a medium bowl, combine the peaches, red onion, green onions, tomatoes, jalapeño and cilantro.
  2. 2
    In a measuring cup, stir together the lemon juice, lime juice, oil, and package Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet. Stir until the seasoning mix dissolves, and then pour over the peach mixture. Stir gently to combine. Transfer to a serving bowl, cover, and set aside for 1 hour to allow the flavors to meld.
  3. 3
    Makes about 3 cups.
  4. 4
    Serve with: Tortilla chips, corn chips, pita chips, or Bulldog's Ranch Crisps.
  5. 5
    Do-Ahead: This dip is best when made within 8 hours of serving, but it can be prepared up to 1 day in advance. Cover and refrigerate. Remove from the refrigerator 45 minutes before serving. Serve the salsa at room temperature.

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3 Reviews


recommend 66.7% would recommend this recipe

Rated 5 out of 5 by from Great This salsa is so refreshing and the taste is amazing
Date published: 2021-09-01
Rated 5 out of 5 by from peach salsa the best tasting salsa I have ever tried.fresh,sweet and healthy.
Date published: 2018-10-01
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