Georgia Peach Salsa

Rated 5/5 based on 2 customer reviews

Step By Step

Ingredients (10)

½ cup fresh, chopped cilantro leaves
½ cup small red onion cut into ¼ inch dice
1 jalapeño chile finely minced, seeds removed, ribs removed
1 package (1.0 ounces) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
2 medium tomatoes cored, seeded, cut into ½ inch dice
2 tablespoon olive oil
4 green onions thinly sliced, including green tops
4 peaches halved, pitted, cut into ½ inch dice
1 juice of large lemon
1 juice of lime

Step 1
In a medium bowl, combine the peaches, red onion, green onions, tomatoes, jalapeño and cilantro.
Step 2
In a measuring cup, stir together the lemon juice, lime juice, oil, and package Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet. Stir until the seasoning mix dissolves, and then pour over the peach mixture. Stir gently to combine. Transfer to a serving bowl, cover, and set aside for 1 hour to allow the flavors to meld.
Step 3
Makes about 3 cups.
Step 4
Serve with: Tortilla chips, corn chips, pita chips, or Bulldog's Ranch Crisps.
Step 5
Do-Ahead: This dip is best when made within 8 hours of serving, but it can be prepared up to 1 day in advance. Cover and refrigerate. Remove from the refrigerator 45 minutes before serving. Serve the salsa at room temperature.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Write a review

Rated 5 out of 5 by big daddy from peach salsa the best tasting salsa I have ever tried.fresh,sweet and healthy.

Date published: 2018-10-01

Dip into an extra blast of ranch.

Your family will keep coming back for this triple-threat combo.

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Baked or cooked low 'n' slow, this dip will warm your heart.