Georgia Peach Salsa

1 Review
  • Prep 25 m
  • Cook 0 m
  • Total 25 m
Servings: 6–8


  • ½ cup fresh, chopped cilantro leaves
  • ½ cup small red onion cut into ¼ inch dice
  • 1 jalapeño chile finely minced, seeds removed, ribs removed
  • 1 package (1.0 ounces) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 2 medium tomatoes cored, seeded, cut into ½ inch dice
  • 2 tablespoon olive oil
  • 4 green onions thinly sliced, including green tops
  • 4 peaches halved, pitted, cut into ½ inch dice
  • 1 juice of large lemon
  • 1 juice of lime


  1. 1. In a medium bowl, combine the peaches, red onion, green onions, tomatoes, jalapeño and cilantro.
  2. 2. In a measuring cup, stir together the lemon juice, lime juice, oil, and package Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix. Stir until the seasoning mix dissolves, and then pour over the peach mixture. Stir gently to combine. Transfer to a serving bowl, cover, and set aside for 1 hour to allow the flavors to meld.
  3. 3. Makes about 3 cups.
  4. 4. Serve with: Tortilla chips, corn chips, pita chips, or Bulldog's Ranch Crisps.
  5. 5. Do-Ahead: This dip is best when made within 8 hours of serving, but it can be prepared up to 1 day in advance. Cover and refrigerate. Remove from the refrigerator 45 minutes before serving. Serve the salsa at room temperature.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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