Ingredients (10)
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fresh, chopped cilantro leaves ½ cup
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small red onion cut into ¼ inch dice ½ cup
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jalapeño chile finely minced, seeds removed, ribs removed 1
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medium tomatoes cored, seeded, cut into ½ inch dice 2
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olive oil 2 tablespoon
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green onions thinly sliced, including green tops 4
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peaches halved, pitted, cut into ½ inch dice 4
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juice of large lemon 1
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juice of lime 1
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Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet 1 package (1.0 ounces)
Steps (5)
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1In a medium bowl, combine the peaches, red onion, green onions, tomatoes, jalapeño and cilantro.
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2In a measuring cup, stir together the lemon juice, lime juice, oil, and package Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet. Stir until the seasoning mix dissolves, and then pour over the peach mixture. Stir gently to combine. Transfer to a serving bowl, cover, and set aside for 1 hour to allow the flavors to meld.
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3Makes about 3 cups.
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4Serve with: Tortilla chips, corn chips, pita chips, or Bulldog's Ranch Crisps.
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5Do-Ahead: This dip is best when made within 8 hours of serving, but it can be prepared up to 1 day in advance. Cover and refrigerate. Remove from the refrigerator 45 minutes before serving. Serve the salsa at room temperature.
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