Georgia Peach Salsa

Name: Georgia Peach Salsa
Prep time: 25 min
Total time: 25 min
Yield: 6–8 people
Cuisine: American
Ingredients: ½ cup cilantro leaves; ½ cup red onion; 1 jalapeño chile; 1 package (1.0 ounces) Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix; 2 tomatoes; 2 tablespoon olive oil; 4 green onions; 4 peaches; 1 lemon; 1 lime

Prep Time 25 min
Cook Time 0 min
Servings 6–8

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Ingredients (10)

fresh, chopped cilantro leaves ½ cup
small red onion cut into ¼ inch dice ½ cup
jalapeño chile finely minced, seeds removed, ribs removed 1
medium tomatoes cored, seeded, cut into ½ inch dice 2
olive oil 2 tablespoon
green onions thinly sliced, including green tops 4
peaches halved, pitted, cut into ½ inch dice 4
juice of large lemon 1
juice of lime 1
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet 1 package (1.0 ounces)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (5)

1

In a medium bowl, combine the peaches, red onion, green onions, tomatoes, jalapeño and cilantro.
2

In a measuring cup, stir together the lemon juice, lime juice, oil, and package Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet. Stir until the seasoning mix dissolves, and then pour over the peach mixture. Stir gently to combine. Transfer to a serving bowl, cover, and set aside for 1 hour to allow the flavors to meld.
3

Makes about 3 cups.
4

Serve with: Tortilla chips, corn chips, pita chips, or Bulldog's Ranch Crisps.
5

Do-Ahead: This dip is best when made within 8 hours of serving, but it can be prepared up to 1 day in advance. Cover and refrigerate. Remove from the refrigerator 45 minutes before serving. Serve the salsa at room temperature.