Georgia Peach Salsa
- Prep: 25 min
- Cook: 00 min
- Total: 25 min
- Servings: 6–8
Rated 5/5
based on 2 customer reviews
Ingredients (10)
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½ cup fresh, chopped cilantro leaves
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½ cup small red onion cut into ¼ inch dice
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1 jalapeño chile finely minced, seeds removed, ribs removed
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1 package (1.0 ounces) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet -
2 medium tomatoes cored, seeded, cut into ½ inch dice
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2 tablespoon olive oil
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4 green onions thinly sliced, including green tops
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4 peaches halved, pitted, cut into ½ inch dice
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1 juice of large lemon
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1 juice of lime
Steps (5)
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Step 1In a medium bowl, combine the peaches, red onion, green onions, tomatoes, jalapeño and cilantro.
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Step 2In a measuring cup, stir together the lemon juice, lime juice, oil, and package Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet. Stir until the seasoning mix dissolves, and then pour over the peach mixture. Stir gently to combine. Transfer to a serving bowl, cover, and set aside for 1 hour to allow the flavors to meld.
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Step 3Makes about 3 cups.
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Step 4Serve with: Tortilla chips, corn chips, pita chips, or Bulldog's Ranch Crisps.
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Step 5Do-Ahead: This dip is best when made within 8 hours of serving, but it can be prepared up to 1 day in advance. Cover and refrigerate. Remove from the refrigerator 45 minutes before serving. Serve the salsa at room temperature.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
