Prep:
30 min
|
Cook:
10 min
Gluten-Free Pretzel-Crusted Ranch Chicken Tenders
Rated 4.4286/5
based on 7 customer reviews
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Servings: 3-4
Pretzel crumbs and ranch mix make the perfect crust for this simple snack.
Ingredients (5)
-
2 eggs
-
1 cup crushed gluten-free pretzels (crush into small crumbs)
-
-
11⁄4 pounds chicken tenders
-
2 tablespoons olive oil or melted butter
Steps (4)
-
Step 1Preheat the oven to 400 degrees. Line a baking sheet with aluminum foil and coat with non-stick spray or oil.
-
Step 2In a shallow bowl, lightly beat the eggs. On a plate, spread out the pretzel crumbs and mix well with Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix.
-
Step 3Dip each chicken tender into the eggs, shaking off excess. Press into the crumbs, coating well on all sides. Place onto the tray.
-
Step 4Drizzle tenders with the olive oil or melted butter. Bake for about 15 minutes, or until cooked through. Serve with Hidden Valley® Original Ranch® Dressing or your favorite dip.
-
For safe meat preparation, reference the USDA website.
Gluten-Free Pretzel-Crusted Ranch Chicken Tenders
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
Ingredients (5)
-
2 eggs
-
1 cup crushed gluten-free pretzels (crush into small crumbs)
-
-
11⁄4 pounds chicken tenders
-
2 tablespoons olive oil or melted butter
Gluten-Free Pretzel-Crusted Ranch Chicken Tenders
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
