Gluten-Free Pretzel-Crusted Ranch Chicken Tenders

Rated 4.4286/5 based on 7 customer reviews
  • Prep: 15 min
  • Cook: 15 min
  • Total: 30 min
  • Servings: 3-4

Ingredients (5)

Steps (4)

  • Step 1
    Preheat the oven to 400 degrees. Line a baking sheet with aluminum foil and coat with non-stick spray or oil.
  • Step 2
    In a shallow bowl, lightly beat the eggs. On a plate, spread out the pretzel crumbs and mix well with Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix.
  • Step 3
    Dip each chicken tender into the eggs, shaking off excess. Press into the crumbs, coating well on all sides. Place onto the tray.
  • Step 4
    Drizzle tenders with the olive oil or melted butter. Bake for about 15 minutes, or until cooked through. Serve with Hidden Valley® Original Ranch® Dressing or your favorite dip.
  • For safe meat preparation, reference the USDA website.

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Reviews
(7)

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Rated 5 out of 5 by from Pretzel chicken I'm not gluten free, so I kinda cheated and used regular pretzels. This dish was a huge hit with my husband, and me of course!!!
Date published: 2018-06-13
Rated 5 out of 5 by from Grandchildren love these Had my grandchildren over and they were in love with the flavor. They helped in preparation and ate everything.
Date published: 2018-06-09
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