Gluten-Free Pretzel-Crusted Ranch Chicken Tenders

Steps (4)

1. 1

   Preheat the oven to 400 degrees. Line a baking sheet with aluminum foil and coat with non-stick spray or oil.
2. 2

   In a shallow bowl, lightly beat the eggs. On a plate, spread out the pretzel crumbs and mix well with Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker.
3. 3

   Dip each chicken tender into the eggs, shaking off excess. Press into the crumbs, coating well on all sides. Place onto the tray.
4. 4

   Drizzle tenders with the olive oil or melted butter. Bake for about 15 minutes, or until cooked through. Serve with Hidden Valley® Original Ranch® Dressing or your favorite dip.