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Peace. Love. Ranch.

Gluten-Free Pretzel-Crusted Ranch Chicken Tenders

Pretzel crumbs and ranch mix make the perfect crust for this simple snack.

  • Prep Time 15 min
  • Cook Time 15 min
  • Servings 3-4
  • Print print Print

Ingredients (5)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Preheat the oven to 400 degrees. Line a baking sheet with aluminum foil and coat with non-stick spray or oil.
  2. 2
    In a shallow bowl, lightly beat the eggs. On a plate, spread out the pretzel crumbs and mix well with Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker.
  3. 3
    Dip each chicken tender into the eggs, shaking off excess. Press into the crumbs, coating well on all sides. Place onto the tray.
  4. 4
    Drizzle tenders with the olive oil or melted butter. Bake for about 15 minutes, or until cooked through. Serve with Hidden Valley® Original Ranch® Dressing or your favorite dip.

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17 Reviews

4.5

recommend 88.2% would recommend this recipe

Rated 5 out of 5 by from Creative Great crunch, great salty flavor, dip it in a bit of hot sauce n ranch
Date published: 2022-03-13
Rated 5 out of 5 by from Great I'm not gluten free but made them any way. These are awesome
Date published: 2021-11-19
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