Gluten-Free Pretzel-Crusted Ranch Chicken Tenders

Prep: 15 min
Cook: 15 min
Total: 30 min
Servings: 3-4

Reviews (9)

Rated 4.5556/5 based on 9 customer reviews

Pretzel crumbs and ranch mix make the perfect crust for this simple snack.

Step By Step

Ingredients (5)

2 eggs
1 cup crushed gluten-free pretzels (crush into small crumbs)
2 teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
1¹⁄₄ pounds chicken tenders
2 tablespoons olive oil or melted butter

Steps (4)

Step 1
Preheat the oven to 400 degrees. Line a baking sheet with aluminum foil and coat with non-stick spray or oil.
Step 2
In a shallow bowl, lightly beat the eggs. On a plate, spread out the pretzel crumbs and mix well with Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker.
Step 3
Dip each chicken tender into the eggs, shaking off excess. Press into the crumbs, coating well on all sides. Place onto the tray.
Step 4
Drizzle tenders with the olive oil or melted butter. Bake for about 15 minutes, or until cooked through. Serve with Hidden Valley® Original Ranch® Dressing or your favorite dip.

For safe meat preparation, reference the USDA website.

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Reviews
(9)

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Rated 5 out of 5 by khuk46 from YUM Tried this and it turned out great! Super tasty and delicious. Added a great crunch and ranch flavor!

Date published: 2019-07-25

Rated 5 out of 5 by Candlebox from Pretzel chicken I'm not gluten free, so I kinda cheated and used regular pretzels. This dish was a huge hit with my husband, and me of course!!!

Date published: 2018-06-13