Prep:
10 min
|
Cook:
25 min
Gluten-Free Pretzel-Crusted Ranch Chicken Tenders
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Servings: 3-4
Pretzel crumbs and ranch mix make the perfect crust for this simple snack.
Rated 4.5/5
based on 10 customer reviews
Ingredients (5)
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2 eggs
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1 cup crushed gluten-free pretzels (crush into small crumbs)
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11⁄4 pounds chicken tenders
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2 tablespoons olive oil or melted butter
Steps (4)
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Step 1Preheat the oven to 400 degrees. Line a baking sheet with aluminum foil and coat with non-stick spray or oil.
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Step 2In a shallow bowl, lightly beat the eggs. On a plate, spread out the pretzel crumbs and mix well with Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker.
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Step 3Dip each chicken tender into the eggs, shaking off excess. Press into the crumbs, coating well on all sides. Place onto the tray.
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Step 4Drizzle tenders with the olive oil or melted butter. Bake for about 15 minutes, or until cooked through. Serve with Hidden Valley® Original Ranch® Dressing or your favorite dip.
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For safe meat preparation, reference the USDA website.
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