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Peace. Love. Ranch.

Gluten-Free Pretzel-Crusted Ranch Chicken Tenders

Pretzel crumbs and ranch mix make the perfect crust for this simple snack.

  • Prep Time 15 min
  • Cook Time 15 min
  • Servings 3-4
  • Print print Print

Ingredients (5)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Preheat the oven to 400 degrees. Line a baking sheet with aluminum foil and coat with non-stick spray or oil.
  2. 2
    In a shallow bowl, lightly beat the eggs. On a plate, spread out the pretzel crumbs and mix well with Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker.
  3. 3
    Dip each chicken tender into the eggs, shaking off excess. Press into the crumbs, coating well on all sides. Place onto the tray.
  4. 4
    Drizzle tenders with the olive oil or melted butter. Bake for about 15 minutes, or until cooked through. Serve with Hidden Valley® Original Ranch® Dressing or your favorite dip.

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19 Reviews

4.5

recommend 84.2% would recommend this recipe

Rated 3 out of 5 by from Not a Huge Hit the one Gluten Free guest raved, but the other 4 guests too the obligatory 3 bites and quit. the overall pronouncement was that it was too hard and lacked real flavor.
Date published: 2022-08-28
Rated 5 out of 5 by from Soo Good! Awesome! Thank you for another great breading technique! Was delicious!
Date published: 2022-06-16
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