Gluten-Free Pretzel-Crusted Ranch Chicken Tenders
- Prep time15 min
- Cook time15 min
Pretzel crumbs and ranch mix make the perfect crust for this simple snack.
Please enable cookies to buy ingredients.
- Notes
- 90% would recommend
Ingredients(5)
eggs
2
crushed gluten-free pretzels (crush into small crumbs)
1 cup
2 teaspoons
chicken tenders
11⁄4 pounds
olive oil or melted butter
2 tablespoons
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Preheat the oven to 400 degrees. Line a baking sheet with aluminum foil and coat with non-stick spray or oil.
- 2
In a shallow bowl, lightly beat the eggs. On a plate, spread out the pretzel crumbs and mix well with Hidden Valley™ Original Ranch™ Seasoning & Salad Dressing Mix Shaker.
- 3
Dip each chicken tender into the eggs, shaking off excess. Press into the crumbs, coating well on all sides. Place onto the tray.
- 4
Drizzle tenders with the olive oil or melted butter. Bake for about 15 minutes, or until cooked through. Serve with Hidden Valley™ Original Ranch™ Dressing or your favorite dip.
Enable cookies to see personalized content
Have You Tried These Yet?
Please enable cookies to view reviews.
SHOP RANCHSWAG ALLYEAR LONG
Enable cookies to see personalized content
- Save
- Share
- Text
Please enable cookies to see reviews
