Golden Gate Chicken Salad

6 Reviews
  • Prep 10 m
  • Total 10 m
Servings: 4


  • 1 cup Hidden Valley® Original Ranch® Dressing
  • 1 medium red bell pepper stemmed, seeded, diced
  • 1 ripe avocado peeled, seed removed, diced
  • 1 ripe mango peeled, diced, seed removed
  • 2 tablespoons Sunkist® Almond Accents Ranch Style
  • 8 ounces cooked chicken cut into a 1-inch dice


  1. 1. In a large bowl bowl, combine dressing with chicken, avocado, mango and bell pepper. Chill until ready to serve.
  2. 2. Serve over a bed of lettuce leaves garnished with the almonds.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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