Golden Gate Chicken Salad

7 Reviews
  • Prep 10 m
  • Cook 0 m
  • Total 10 m
Servings: 4


  • 1 cup Hidden Valley® Original Ranch® Dressing
  • 1 medium red bell pepper stemmed, seeded, diced
  • 1 ripe avocado peeled, seed removed, diced
  • 1 ripe mango peeled, diced, seed removed
  • 2 tablespoons Sunkist® Almond Accents Ranch Style
  • 8 ounces cooked chicken cut into a 1-inch dice


  1. 1. In a large bowl bowl, combine dressing with chicken, avocado, mango and bell pepper. Chill until ready to serve.
  2. 2. Serve over a bed of lettuce leaves garnished with the almonds.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note


Write a review
Golden Gate Chicken Salad is rated 4.3 out of 5 by 7.
Rated 5 out of 5 by from Change of Pace This is a new twist on an old favorite. Very tasty.
Date published: 2017-08-22
Rated 4 out of 5 by from Used mandarin oranges I did not have mango so used mandarin oranges instead
Date published: 2014-06-19
  • y_2017, m_11, d_22, h_23
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_7
  • loc_en_US, sid_RECIPE_71, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley