Chicken Salad

  • Prep: 30 min
  • Cook: 10 min
  • Total: 40 min
  • Servings: 6
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Rated 4.4615/5 based on 39 customer reviews

Ingredients (7)

Steps (1)

  • Step 1
    In a large bowl, combine all the ingredients and toss until well coated. Chill covered for 1 hour before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(39)

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Rated 5 out of 5 by from Nice and fresh i made this last month and it was good i did not have any left over.
Date published: 2019-10-12
Rated 4 out of 5 by from Chicken Salad Instead of almonds I used sliced Apples and celery salt instead of celery
Date published: 2019-09-21
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