Ingredients (7)
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sliced almonds toasted ½ cup
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petite peas 1 can (8.5 ounces)
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celery 2 ribs
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cooked chicken diced 2 cups
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medium shallot finely chopped 1
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juice of lemon 1
Steps (1)
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1In a large bowl, combine all the ingredients and toss until well coated. Chill covered for 1 hour before serving.
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