Prep:
30 m
| Cook:
10 m
Chicken Salad
- Prep 30 m
- Cook 10 m
- Total 40 m
Servings:
6
Ingredients
- ½ cup sliced almonds toasted
- ¾ cup Hidden Valley® Original Ranch® Dressing
- 1 can (8.5 ounces) petite peas
- 2 ribs celery
- 2 cups cooked chicken diced
- 1 medium shallot finely chopped
- 1 juice of lemon
Directions
- 1. In a large bowl, combine all the ingredients and toss until well coated. Chill covered for 1 hour before serving.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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