Chicken Salad

33 Reviews
  • Prep 30 m
  • Cook 10 m
  • Total 40 m
Servings: 6
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Ingredients

Directions

  1. 1. In a large bowl, combine all the ingredients and toss until well coated. Chill covered for 1 hour before serving.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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