Chicken Salad

  • Shop

    7
    ingredients
  • Prep Time

    30
    minutes
  • Total

    40
    minutes
  • Reviews

    32

Ingredients

  • ½ cup sliced almonds toasted
  • ¾ cup Hidden Valley® Original Ranch® Dressing
  • 1 can (8.5 ounces) petite peas
  • 2 ribs celery
  • 2 cups cooked chicken diced
  • 1 medium shallot finely chopped
  • 1 juice of lemon

Directions

  1. 1. In a large bowl, combine all the ingredients and toss until well coated. Chill covered for 1 hour before serving.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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