Prep:
15 min
|
Cook:
6 hr
Chicken Salad
- Prep: 30 min
- Cook: 10 min
- Total: 40 min
- Servings: 6
Select servings:
Rated 4.4444/5
based on 36 customer reviews
Ingredients (7)
-
½ cup sliced almonds toasted
-
-
1 can (8.5 ounces) petite peas
-
2 ribs celery
-
2 cups cooked chicken diced
-
1 medium shallot finely chopped
-
1 juice of lemon
Steps (1)
-
Step 1In a large bowl, combine all the ingredients and toss until well coated. Chill covered for 1 hour before serving.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Chicken Salad
- Prep: 30 min
- Cook: 10 min
- Total: 40 min
Ingredients (7)
-
½ cup sliced almonds toasted
-
-
1 can (8.5 ounces) petite peas
-
2 ribs celery
-
2 cups cooked chicken diced
-
1 medium shallot finely chopped
-
1 juice of lemon
Chicken Salad
- Prep: 30 min
- Cook: 10 min
- Total: 40 min
- Prep: 30 min
- Cook: 10 min
- Total: 40 min
- Prep: 30 min
- Cook: 10 min
- Total: 40 min
Try a Side of Ranchology™ with that Recipe
You know what goes great with everything? Ranchology™ Rewards. Score things like samples, cool coupons, and fun Hidden Valley® gear.
Join Now
Love Ranch? Dip into Ranchology™ Rewards
Join the new Ranchology™ Rewards program. Fun badges. Delicious rewards. What are you waiting for?
Join Now
Sign In To Earn Badges
You can only collect Ranchology badges if you're signed in. Don't miss out!
Reviewing Recipes can earn you badges
In the Ranchology program, you earn badges for using the site! Join now.
Reviewing Products can earn you badges
In the Ranchology program, you earn badges for using the site! Join now.
Saving Notes on Recipes can earn you badges
In the Ranchology program, you earn badges for using the site! Join now.
Saving Recipes can earn you badges
In the Ranchology program, you earn badges for using the site! Join now.
Watching videos can earn you badges
In the Ranchology program, you earn badges for using the site! Join now.