Prep:
5 min
|
Cook:
10 min
Chicken Salad
- Prep: 30 min
- Cook: 10 min
- Total: 40 min
- Servings: 6
Select servings:
Rated 4.4615/5
based on 39 customer reviews
Ingredients (7)
-
½ cup sliced almonds toasted
-
-
1 can (8.5 ounces) petite peas
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2 ribs celery
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2 cups cooked chicken diced
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1 medium shallot finely chopped
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1 juice of lemon
Steps (1)
-
Step 1In a large bowl, combine all the ingredients and toss until well coated. Chill covered for 1 hour before serving.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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