Chicken Salad

33 Reviews
  • Prep 30 m
  • Cook 10 m
  • Total 40 m
Servings: 6

Ingredients

Directions

  1. 1. In a large bowl, combine all the ingredients and toss until well coated. Chill covered for 1 hour before serving.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

(33)
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Chicken Salad is rated 4.4 out of 5 by 33.
Rated 4 out of 5 by from Big hit with the kids I think this may be the tuna salad replacement. I had to run to local store for more bread.
Date published: 2017-07-08
Rated 5 out of 5 by from Great salad Finally found a chicken salad that is easy to make and tastes great!
Date published: 2015-07-04
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