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Chicken Salad

Prep: 30 min
Cook: 10 min
Total: 40 min
Servings: 6

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Rated 4.4474/5 based on 38 customer reviews

Step By Step

Ingredients (7)

½ cup sliced almonds toasted
¾ cup Hidden Valley^® Original Ranch^® Dressing
1 can (8.5 ounces) petite peas
2 ribs celery
2 cups cooked chicken diced
1 medium shallot finely chopped
1 juice of lemon

Steps (1)

Step 1
In a large bowl, combine all the ingredients and toss until well coated. Chill covered for 1 hour before serving.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Categories

American Chicken Featured Chicken Gluten Free Salad Salad Recipes Sandwiches

Reviews
(38)

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Rated 5 out of 5 by Annies from Yummy This was a nice change from regular chicken salad.

Date published: 2019-07-25

Rated 5 out of 5 by Justanana from Quick and easy Great tasting chicken salad. I left out the al.o ss and added dried cranberries. Quick and easy to make. Chilled it a couple of hours before serving.

Date published: 2019-04-11

Chicken Salad Reviews - page 2