Greek Cabbage Slaw
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Servings: 4
½ teaspoon sriracha sauce or other hot sauce
4 cups finely shredded green cabbage
4 cups finely shredded red cabbage
½ small red onion, cut into lengthwise slivers
¼ cup roasted, unsalted sunflower seeds or roasted, unsalted pumpkin seeds, plus more for garnish
¼ cup cilantro or Italian parsley, coarsely chopped
Step 1In a small bowl, stir together the dressing and sriracha until combined.
Step 2Toss the cabbage, onions, and dressing together in a large bowl until well-combined. Chill in the refrigerator for several hours.
Step 3When ready to serve, add sunflower seeds and cilantro to the slaw; toss until combined. Sprinkle a few more seeds over the top of the slaw for garnish.
For safe meat preparation, reference the USDA website.
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