Greek Cabbage Slaw

  • Prep: 15 min
  • Total: 15 min
  • Servings: 4
Rated 4.5714/5 based on 7 customer reviews

Ingredients (7)

  • ½ teaspoon sriracha sauce or other hot sauce
  • 4 cups finely shredded green cabbage
  • 4 cups finely shredded red cabbage
  • ½ small red onion, cut into lengthwise slivers
  • ¼ cup roasted, unsalted sunflower seeds or roasted, unsalted pumpkin seeds, plus more for garnish
  • ¼ cup cilantro or Italian parsley, coarsely chopped

Steps (3)

  • Step 1
    In a small bowl, stir together the dressing and sriracha until combined.
  • Step 2
    Toss the cabbage, onions, and dressing together in a large bowl until well-combined. Chill in the refrigerator for several hours.
  • Step 3
    When ready to serve, add sunflower seeds and cilantro to the slaw; toss until combined. Sprinkle a few more seeds over the top of the slaw for garnish.
  • For safe meat preparation, reference the USDA website.


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Ratings & Reviews

Rated 4 out of 5 by from So yummy! I love this recipe so so much! Cabbage is great for the soul, and this recipe makes me feel so healthy!
Date published: 2020-12-11
Rated 5 out of 5 by from Yummy! Very simple but very flavorful! The taste was delicious!
Date published: 2020-08-19
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