Ingredients (7)
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sriracha sauce or other hot sauce ½ teaspoon
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finely shredded green cabbage 4 cups
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finely shredded red cabbage 4 cups
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small red onion, cut into lengthwise slivers ½
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roasted, unsalted sunflower seeds or roasted, unsalted pumpkin seeds, plus more for garnish ¼ cup
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cilantro or Italian parsley, coarsely chopped ¼ cup
Steps (3)
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1In a small bowl, stir together the dressing and sriracha until combined.
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2Toss the cabbage, onions, and dressing together in a large bowl until well-combined. Chill in the refrigerator for several hours.
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3When ready to serve, add sunflower seeds and cilantro to the slaw; toss until combined. Sprinkle a few more seeds over the top of the slaw for garnish.
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