Greek Cabbage Slaw
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Servings: 4
Rated 4.5/5
based on 4 customer reviews
Ingredients (7)
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½ teaspoon sriracha sauce or other hot sauce
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4 cups finely shredded green cabbage
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4 cups finely shredded red cabbage
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½ small red onion, cut into lengthwise slivers
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¼ cup roasted, unsalted sunflower seeds or roasted, unsalted pumpkin seeds, plus more for garnish
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¼ cup cilantro or Italian parsley, coarsely chopped
Steps (3)
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Step 1In a small bowl, stir together the dressing and sriracha until combined.
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Step 2Toss the cabbage, onions, and dressing together in a large bowl until well-combined. Chill in the refrigerator for several hours.
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Step 3When ready to serve, add sunflower seeds and cilantro to the slaw; toss until combined. Sprinkle a few more seeds over the top of the slaw for garnish.
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For safe meat preparation, reference the USDA website.
Greek Cabbage Slaw
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
Ingredients (7)
-
-
½ teaspoon sriracha sauce or other hot sauce
-
4 cups finely shredded green cabbage
-
4 cups finely shredded red cabbage
-
½ small red onion, cut into lengthwise slivers
-
¼ cup roasted, unsalted sunflower seeds or roasted, unsalted pumpkin seeds, plus more for garnish
-
¼ cup cilantro or Italian parsley, coarsely chopped
Greek Cabbage Slaw
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
