Greek Cabbage Slaw
- Prep: 15 min
- Total: 15 min
- Servings: 4
Rated 4.6667/5
based on 6 customer reviews
Ingredients (7)
-
-
½ teaspoon sriracha sauce or other hot sauce
-
4 cups finely shredded green cabbage
-
4 cups finely shredded red cabbage
-
½ small red onion, cut into lengthwise slivers
-
¼ cup roasted, unsalted sunflower seeds or roasted, unsalted pumpkin seeds, plus more for garnish
-
¼ cup cilantro or Italian parsley, coarsely chopped
Steps (3)
-
Step 1In a small bowl, stir together the dressing and sriracha until combined.
-
Step 2Toss the cabbage, onions, and dressing together in a large bowl until well-combined. Chill in the refrigerator for several hours.
-
Step 3When ready to serve, add sunflower seeds and cilantro to the slaw; toss until combined. Sprinkle a few more seeds over the top of the slaw for garnish.
-
For safe meat preparation, reference the USDA website.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(4 people made this)
Hidden Valley® Ranchology Rewards
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?
Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards