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Greek Cabbage Slaw

  • Prep Time 15 min
  • Cook Time 0 min
  • Servings 4
Greek Cabbage Slaw
  • Print print Print
Greek Cabbage Slaw

Ingredients (7)

  • sriracha sauce or other hot sauce ½ teaspoon
  • finely shredded green cabbage 4 cups
  • finely shredded red cabbage 4 cups
  • small red onion, cut into lengthwise slivers ½
  • roasted, unsalted sunflower seeds or roasted, unsalted pumpkin seeds, plus more for garnish ¼ cup
  • cilantro or Italian parsley, coarsely chopped ¼ cup
  • Greek Yogurt Ranch
    Hidden Valley® Greek Yogurt Ranch
    Hidden Valley® Greek Yogurt Ranch Dressing ½ cup
For safe meat preparation, reference the USDA website.

Steps (3)

  1. 1
    In a small bowl, stir together the dressing and sriracha until combined.
  2. 2
    Toss the cabbage, onions, and dressing together in a large bowl until well-combined. Chill in the refrigerator for several hours.
  3. 3
    When ready to serve, add sunflower seeds and cilantro to the slaw; toss until combined. Sprinkle a few more seeds over the top of the slaw for garnish.

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Categories (3)

13 Reviews

4.4

recommend 84.6% would recommend this recipe
Rated 4 out of 5 by from Good We really enjoyed this. Although the video said private so did not work
Date published: 2023-01-26
Rated 4 out of 5 by from interesting idea I used fresh dill chopped instead of cilantro. Thin sliced celery diced tomato and crumbled feta cheese. Toasted almonds.
Date published: 2022-11-10
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