Greek Cabbage Slaw

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 4
Rated 4.5/5 based on 4 customer reviews

Ingredients (7)

  • ½ teaspoon sriracha sauce or other hot sauce
  • 4 cups finely shredded green cabbage
  • 4 cups finely shredded red cabbage
  • ½ small red onion, cut into lengthwise slivers
  • ¼ cup roasted, unsalted sunflower seeds or roasted, unsalted pumpkin seeds, plus more for garnish
  • ¼ cup cilantro or Italian parsley, coarsely chopped

Steps (3)

  • Step 1
    In a small bowl, stir together the dressing and sriracha until combined.
  • Step 2
    Toss the cabbage, onions, and dressing together in a large bowl until well-combined. Chill in the refrigerator for several hours.
  • Step 3
    When ready to serve, add sunflower seeds and cilantro to the slaw; toss until combined. Sprinkle a few more seeds over the top of the slaw for garnish.
  • For safe meat preparation, reference the USDA website.

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Rated 5 out of 5 by from Fast and yummy! I love this salad slaw. I am a fan of slaw. It helps with not eating just lettuce in a salad. This was a new twist for me and I will make it again and again. Very good. Even after it has been in the fridge a few hours.
Date published: 2018-11-29
Rated 5 out of 5 by from Best Slaw Ever This Greek Cabbage Slaw is delicious make it a day in advance, so flavorful and delicious. I made this for lunch and loved it and will make it again, very tasty!
Date published: 2018-05-13
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