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Peace. Love. Ranch.

Greek Cabbage Slaw

  • Prep Time 15 min
  • Cook Time 0 min
  • Servings 4
  • Print print Print

Ingredients (7)

  • sriracha sauce or other hot sauce ½ teaspoon
  • finely shredded green cabbage 4 cups
  • finely shredded red cabbage 4 cups
  • small red onion, cut into lengthwise slivers ½
  • roasted, unsalted sunflower seeds or roasted, unsalted pumpkin seeds, plus more for garnish ¼ cup
  • cilantro or Italian parsley, coarsely chopped ¼ cup
For safe meat preparation, reference the USDA website.

Steps (3)

  1. 1
    In a small bowl, stir together the dressing and sriracha until combined.
  2. 2
    Toss the cabbage, onions, and dressing together in a large bowl until well-combined. Chill in the refrigerator for several hours.
  3. 3
    When ready to serve, add sunflower seeds and cilantro to the slaw; toss until combined. Sprinkle a few more seeds over the top of the slaw for garnish.

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recommend 81.8% would recommend this recipe

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