Greek Chicken Gyros

Name: Greek Chicken Gyros
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 people
Cuisine: N/A
Ingredients: ½ cup cucumber; ¼ cup Greek yogurt; ¼ cup Hidden Valley® Original Ranch® Dressing; 1 cup iceberg lettuce; 1 cup onion; 1 cup zucchini; 1 tomato; 1 teaspoon oregano; 1 grocery store rotisserie chicken; 2 tablespoons lemon juice; 2 tablespoons olive oil; 4 pocketless pita; salt; pepper

Prep Time 15 min
Cook Time 5 min
Servings 4

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Ingredients (14)

cucumber grated ½ cup
Greek yogurt ¼ cup
iceberg lettuce shredded 1 cup
onion sliced 1 cup
zucchini halved, cut into half-moon slices 1 cup
tomato cut in half, sliced 1
oregano 1 teaspoon
grocery store rotisserie chicken shredded 1
lemon juice 2 tablespoons
olive oil 2 tablespoons
pocketless pita or flat bread, pieces 4
salt to taste
pepper to taste
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley^® Original Ranch^® Dressing ¼ cup

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (5)

1

In a skillet over medium heat, add olive oil, onions and zucchini. Cook for about 5 minutes until onions and zucchini begin to brown, but are still crunchy.
2

Add the shredded chicken to the skillet and toss well to combine with the onion and zucchini. Heat through.
3

Meanwhile, in a separate bowl, combine grated cucumber, Hidden Valley® Original Ranch® Dressing, yogurt, oregano and lemon juice. Mix well and set aside.
4

To assemble, spread some of the yogurt mixture onto a warmed pita bread and sprinkle with shredded lettuce and tomato slices. Then place heaping tablespoons of the chicken/vegetable mixture on top.
5

Fold in half and serve. Serve the gyro wrapped in wax paper to make it easier to eat.