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Peace. Love. Ranch.

Greek Chicken Gyros

  • Prep Time 15 min
  • Cook Time 5 min
  • Servings 4
  • Print print Print

Ingredients (14)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (5)

  1. 1
    In a skillet over medium heat, add olive oil, onions and zucchini. Cook for about 5 minutes until onions and zucchini begin to brown, but are still crunchy.
  2. 2
    Add the shredded chicken to the skillet and toss well to combine with the onion and zucchini. Heat through.
  3. 3
    Meanwhile, in a separate bowl, combine grated cucumber, Hidden Valley® Original Ranch® Dressing, yogurt, oregano and lemon juice. Mix well and set aside.
  4. 4
    To assemble, spread some of the yogurt mixture onto a warmed pita bread and sprinkle with shredded lettuce and tomato slices. Then place heaping tablespoons of the chicken/vegetable mixture on top.
  5. 5
    Fold in half and serve. Serve the gyro wrapped in wax paper to make it easier to eat.

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13 Reviews

4.9

recommend 84.6% would recommend this recipe

Rated 5 out of 5 by from Best gyro These are easy and taste great.very cool dish.will cook again
Date published: 2022-08-09
Rated 5 out of 5 by from Great I made these and they are delicious, and fresh veggies are a plus
Date published: 2021-11-03
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