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Peace. Love. Ranch.

Greek Chicken Gyros

  • Prep Time 15 min
  • Cook Time 5 min
  • Servings 4
  • Print print Print

Ingredients (14)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (5)

  1. 1
    In a skillet over medium heat, add olive oil, onions and zucchini. Cook for about 5 minutes until onions and zucchini begin to brown, but are still crunchy.
  2. 2
    Add the shredded chicken to the skillet and toss well to combine with the onion and zucchini. Heat through.
  3. 3
    Meanwhile, in a separate bowl, combine grated cucumber, Hidden Valley® Original Ranch® Dressing, yogurt, oregano and lemon juice. Mix well and set aside.
  4. 4
    To assemble, spread some of the yogurt mixture onto a warmed pita bread and sprinkle with shredded lettuce and tomato slices. Then place heaping tablespoons of the chicken/vegetable mixture on top.
  5. 5
    Fold in half and serve. Serve the gyro wrapped in wax paper to make it easier to eat.

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19 Reviews

4.9

recommend 84.2% would recommend this recipe

Rated 5 out of 5 by from Delicious Great for picnics . Highly recommended We add fresh spinach and carrot ours
Date published: 2023-01-26
Rated 5 out of 5 by from These Gyros were awesome! We love the gyros and these were no exception ! Awesome
Date published: 2023-01-03
Rated 5 out of 5 by from LOVED IT This one is a keeper. I did not care for zucchini, omitted it. I made this with chicken and with sliced pork. Both were really good!
Date published: 2022-10-02
Rated 5 out of 5 by from Best gyro These are easy and taste great.very cool dish.will cook again
Date published: 2022-08-09
Rated 5 out of 5 by from Great I made these and they are delicious, and fresh veggies are a plus
Date published: 2021-11-03
Rated 5 out of 5 by from Fun family dinner We made this last week and really loved the taste of the gyros with ranch! It’s a new household fave and we’ll be making again soon!
Date published: 2021-08-03
Rated 5 out of 5 by from this was a perfect finger food dish for out party big hit with the littles
Date published: 2020-02-14
Rated 5 out of 5 by from Best ever I have made these several times. This time my son was here and he was in heaven
Date published: 2019-12-21
Rated 5 out of 5 by from Mouth watering! This recipe was great! My teen loved it! We couldn’t wait to dig in since we haven’t had a gyro in months because the local restaurant closed,I have to say now we won’t miss it as much looking forward to figuring out how to get and use the lamb/veal meat for a change from chicken try his recipe it’s really delicious!
Date published: 2019-11-25
Rated 5 out of 5 by from Gyro-tastic! Easy to make and tasty. I made hummus as a side dish and had pita chips with it.
Date published: 2019-08-11
Rated 5 out of 5 by from For the love of gyro! I love me a good gyro, and am always up to try something new! I found this recipe to be very tasty. The cucumber sauce is actually pretty tasty. Give it a try!
Date published: 2019-07-15
Rated 5 out of 5 by from Delish! I loved these! So simple and yummy everyone ate them up
Date published: 2018-11-27
Rated 5 out of 5 by from Veggie Delicious I made these and they are delicious,fresh vegetables and a great taste!
Date published: 2018-11-06
Rated 4 out of 5 by from greek chicken gyros gyros make a great lunch.good for on the go parents.
Date published: 2018-08-10
Rated 5 out of 5 by from sooo refreshing to eat and serve to my loved ones.
Date published: 2017-07-11
Rated 5 out of 5 by from Absolutely Delicious! Made these Gyros for a luncheon for my girlfriends get together. They were a hit! Everyone loved the fresh taste of the veggies, the cool taste of the ranch. It couldn't be any better. A great recipe, a great meal and most of all great friends. Thanks Hidden Valley!
Date published: 2016-04-07
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