Greek Dip

Name: Greek Dip
Prep time: 5 min
Total time: 5 min
Yield: 8 people
Cuisine: Greek
Ingredients: 1 cucumber; 1 tablespoon lemon juice; baked pita chips; 1/3 cup sour cream; 1/3 cup Hidden Valley® The Original Ranch® Dressing; 1/3 cup yogurt

Prep Time 5 min
Cook Time 0 min
Servings 8

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Ingredients (6)

medium cucumber with peel 1
lemon juice 1 tablespoon
baked pita chips
fat-free sour cream 1/3 cup
plain, nonfat yogurt 1/3 cup
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley^® Original Ranch^® dressing 1/3 cup

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (5)

1

Place cucumber in a food processor and chop; drain excess liquid.
2

Place cucumber in a medium-size mixing bowl. Add the Hidden Valley® Original Ranch® Dressing, yogurt, and lemon juice and stir until thoroughly combined.
3

Cover with plastic wrap and chill in the refrigerator for at least one hour.
4

Serve with baked pita chips.
5

Note: The longer the dip chills, the thicker the consistency.