Greek Dip

Rated 5/5 based on 3 customer reviews
  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 8

Ingredients (6)

Steps (5)

  • Step 1
    Place cucumber in a food processor and chop; drain excess liquid.
  • Step 2
    Place cucumber in a medium-size mixing bowl. Add the Hidden Valley® The Original Ranch® Dressing Light, yogurt, and lemon juice and stir until thoroughly combined.
  • Step 3
    Cover with plastic wrap and chill in the refrigerator for at least one hour.
  • Step 4
    Serve with baked pita chips.
  • Step 5
    Note: The longer the dip chills, the thicker the consistency.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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