Greek Dip

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    6
    ingredients
  • Prep Time

    5
    minutes
  • Total

    5
    minutes
  • Reviews

    2

Ingredients

  • 1 medium cucumber with peel
  • 1 tablespoon lemon juice
  • baked pita chips
  • ⅓ cup fat-free sour cream
  • ⅓ cup Hidden Valley® The Original Ranch® Light Dressing
  • ⅔ cup plain, nonfat yogurt

Directions

  1. 1. Place cucumber in a food processor and chop; drain excess liquid.
  2. 2. Place cucumber in a medium-size mixing bowl. Add the Hidden Valley® The Original Ranch® Dressing Light, yogurt, and lemon juice and stir until thoroughly combined.
  3. 3. Cover with plastic wrap and chill in the refrigerator for at least one hour.
  4. 4. Serve with baked pita chips.
  5. 5. Note: The longer the dip chills, the thicker the consistency.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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