Ingredients (6)
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medium cucumber with peel 1
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lemon juice 1 tablespoon
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baked pita chips
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fat-free sour cream 1/3 cup
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plain, nonfat yogurt 1/3 cup
Steps (5)
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1Place cucumber in a food processor and chop; drain excess liquid.
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2
Place cucumber in a medium-size mixing bowl. Add the Hidden Valley® Original Ranch® Dressing, yogurt, and lemon juice and stir until thoroughly combined.
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3Cover with plastic wrap and chill in the refrigerator for at least one hour.
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4Serve with baked pita chips.
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5
Note: The longer the dip chills, the thicker the consistency.
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