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Greek Dip

  • Prep: 5 min
  • Total: 5 min
  • Servings: 8
Reviews (4)
Rated 5/5 based on 4 customer reviews

Ingredients (6)

Steps (5)

  • Step 1
    Place cucumber in a food processor and chop; drain excess liquid.
  • Step 2
    Place cucumber in a medium-size mixing bowl. Add the Hidden Valley® The Original Ranch® Dressing Light, yogurt, and lemon juice and stir until thoroughly combined.
  • Step 3
    Cover with plastic wrap and chill in the refrigerator for at least one hour.
  • Step 4
    Serve with baked pita chips.
  • Step 5
    Note: The longer the dip chills, the thicker the consistency.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Huge Hit! We served this at our Memorial Day BBQ and it was a huge hit. It's really so simple to make and so very tasty. We will definitely be making this again.
Date published: 2014-05-27
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