Greek Dip

  • Prep time5 min
  • Servings8
Greek Dip
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Greek Dip

Ingredients(6)

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps(5)

  • 1

    Place cucumber in a food processor and chop; drain excess liquid.

  • 2

    Place cucumber in a medium-size mixing bowl. Add the Hidden Valley® Original Ranch® Dressing, yogurt, and lemon juice and stir until thoroughly combined.

  • 3

    Cover with plastic wrap and chill in the refrigerator for at least one hour.

  • 4

    Serve with baked pita chips.

  • 5

    Note: The longer the dip chills, the thicker the consistency.


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