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Peace. Love. Ranch.

Greek Dip

  • Prep Time 5 min
  • Cook Time 0 min
  • Servings 8
Greek Dip
  • Print print Print
Greek Dip

Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (5)

  1. 1
    Place cucumber in a food processor and chop; drain excess liquid.
  2. 2

    Place cucumber in a medium-size mixing bowl. Add the Hidden Valley® Original Ranch® Dressing, yogurt, and lemon juice and stir until thoroughly combined.

  3. 3
    Cover with plastic wrap and chill in the refrigerator for at least one hour.
  4. 4
    Serve with baked pita chips.
  5. 5

    Note: The longer the dip chills, the thicker the consistency.

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Categories (3)

9 Reviews

4.9

recommend 88.9% would recommend this recipe
Rated 4 out of 5 by from So Good This is a great dip, we make it all the time. Everyone loves it
Date published: 2022-11-13
Rated 5 out of 5 by from Dip I made this dipit was delicious. I can use this same recipe for gyros next time I make them.
Date published: 2022-08-31
Rated 5 out of 5 by from Hidden Valley - Greek dip I love Greek foods. This dip is the bomb and so good to serve anytime.
Date published: 2022-03-09
Rated 5 out of 5 by from Crowd pleaser I made this for my friends for basketball night and they loved it!! Of course I did too!
Date published: 2020-10-17
Rated 5 out of 5 by from Healthy Greek Dip Delicious and made with my favorite Ranch Light Dressing simple to make and healthy!
Date published: 2018-03-18
Rated 5 out of 5 by from Huge Hit! We served this at our Memorial Day BBQ and it was a huge hit. It's really so simple to make and so very tasty. We will definitely be making this again.
Date published: 2014-05-27
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