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Peace. Love. Ranch.

Greek Kofta Wontons with Ranch Tzatziki Sauce

Ranch fan Chelsea M. knows that mouthwatering magic happens when tasty flavors mingle. See how she combined Greek kofta, crispy wonton wrappers and a dose of tangy ranch deliciousness to win the Apps category of our Hidden Valley® Ranch Night!™ recipe contest.

  • Prep Time 15 min
  • Cook Time 30 min
  • Servings 7
  • Print print Print

Ingredients (11)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1

    In a small bowl, whisk together Greek yogurt, cucumber, lemon juice, and half of the Hidden Valley® Original Ranch® Seasoning packet. Cover and refrigerate until ready to use.

  2. 2

    In a food processor, combine garlic, onion, mint and parsley to form a paste. In a large bowl, combine paste with ground beef, feta cheese, and the other half of the Hidden Valley® Original Ranch® Seasoning packet.

  3. 3

    Place 1 tablespoon of meat mixture in the middle of a wonton wrapper and brush the edges of wrapper with water. Fold in half into a triangle pressing edges down to seal and repeat until all wontons are formed.

  4. 4

    With deep fryer or pot filled a third of the way with oil preheated to 375°F, fry wontons in batches for 4 minutes, flipping over after 2 minutes, until golden brown. After removing wontons from oil and draining on paper towels, serve with dipping sauce.

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45 Reviews


recommend 93.3% would recommend this recipe

Rated 5 out of 5 by from I wonton some more Greek kofta for the win! These wontons have a nice flavor and the ranch tzatziki sauce adds a little something extra. They are great to have as an appetizer, side, or for lunch.
Date published: 2021-12-14
Rated 5 out of 5 by from Wake up your taste buds A great appetizer or meal for any day or night of the week. A dish full of flavor and zest to wake up those taste buds.
Date published: 2021-12-03
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