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Peace. Love. Ranch.

Greek Kofta Wontons with Ranch Tzatziki Sauce

Ranch fan Chelsea M. knows that mouthwatering magic happens when tasty flavors mingle. See how she combined Greek kofta, crispy wonton wrappers and a dose of tangy ranch deliciousness to win the Apps category of our Hidden Valley® Ranch Night!™ recipe contest.

  • Prep Time 15 min
  • Cook Time 30 min
  • Servings 7
  • Print print Print

Ingredients (11)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1

    In a small bowl, whisk together Greek yogurt, cucumber, lemon juice, and half of the Hidden Valley® Original Ranch® Seasoning packet. Cover and refrigerate until ready to use.

  2. 2

    In a food processor, combine garlic, onion, mint and parsley to form a paste. In a large bowl, combine paste with ground beef, feta cheese, and the other half of the Hidden Valley® Original Ranch® Seasoning packet.

  3. 3

    Place 1 tablespoon of meat mixture in the middle of a wonton wrapper and brush the edges of wrapper with water. Fold in half into a triangle pressing edges down to seal and repeat until all wontons are formed.

  4. 4

    With deep fryer or pot filled a third of the way with oil preheated to 375°F, fry wontons in batches for 4 minutes, flipping over after 2 minutes, until golden brown. After removing wontons from oil and draining on paper towels, serve with dipping sauce.

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55 Reviews

4.7

recommend 89.1% would recommend this recipe

Rated 5 out of 5 by from Wow Not a simple recipe but with wow flavors. Took time making the wontons especially getting them to seal just right
Date published: 2022-04-21
Rated 4 out of 5 by from yummy i made this the other night and absolutely loved it, will definetely make again
Date published: 2022-04-12
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