Ingredients (11)
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Greek yogurt 1 cup
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English cucumber, peeled, finely chopped ¼
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lemon juice 1 tablespoon
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garlic 2 cloves
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medium onion ½
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fresh mint leaves, loosely packed ½ cup
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parsley, leaves and stems, firmly packed 1 cup
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ground beef chuck 1 pound
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feta cheese crumbles 4 ounces
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wonton wrappers 45
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Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix, divided 1 seasoning packet or 3 tbsp of shaker seasoning
Steps (4)
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1
In a small bowl, whisk together Greek yogurt, cucumber, lemon juice, and half of the Hidden Valley® Original Ranch® Seasoning packet. Cover and refrigerate until ready to use.
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2
In a food processor, combine garlic, onion, mint and parsley to form a paste. In a large bowl, combine paste with ground beef, feta cheese, and the other half of the Hidden Valley® Original Ranch® Seasoning packet.
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3
Place 1 tablespoon of meat mixture in the middle of a wonton wrapper and brush the edges of wrapper with water. Fold in half into a triangle pressing edges down to seal and repeat until all wontons are formed.
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4
With deep fryer or pot filled a third of the way with oil preheated to 375°F, fry wontons in batches for 4 minutes, flipping over after 2 minutes, until golden brown. After removing wontons from oil and draining on paper towels, serve with dipping sauce.
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