Greek Kofta Wontons with Ranch Tzatziki Sauce
Greek Kofta Wontons with Ranch Tzatziki Sauce
Ranch fan Chelsea M. knows that mouthwatering magic happens when tasty flavors mingle. See how she combined Greek kofta, crispy wonton wrappers and a dose of tangy ranch deliciousness to win the Apps category of our Hidden Valley® Ranch Night!™ recipe contest.
Ranch fan Chelsea M. knows that mouthwatering magic happens when tasty flavors mingle. See how she combined Greek kofta, crispy wonton wrappers and a dose of tangy ranch deliciousness to win the Apps category of our Hidden Valley® Ranch Night!™ recipe contest.
Ingredients (11)
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Greek yogurt 1 cup
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English cucumber, peeled, finely chopped ¼
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lemon juice 1 tablespoon
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garlic 2 cloves
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medium onion ½
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fresh mint leaves, loosely packed ½ cup
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parsley, leaves and stems, firmly packed 1 cup
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ground beef chuck 1 pound
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feta cheese crumbles 4 ounces
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wonton wrappers 45
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Notes
Categories (4)
Steps (4)
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1
In a small bowl, whisk together Greek yogurt, cucumber, lemon juice, and half of the Hidden Valley® Original Ranch® Seasoning packet. Cover and refrigerate until ready to use.
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2
In a food processor, combine garlic, onion, mint and parsley to form a paste. In a large bowl, combine paste with ground beef, feta cheese, and the other half of the Hidden Valley® Original Ranch® Seasoning packet.
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3
Place 1 tablespoon of meat mixture in the middle of a wonton wrapper and brush the edges of wrapper with water. Fold in half into a triangle pressing edges down to seal and repeat until all wontons are formed.
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4
With deep fryer or pot filled a third of the way with oil preheated to 375°F, fry wontons in batches for 4 minutes, flipping over after 2 minutes, until golden brown. After removing wontons from oil and draining on paper towels, serve with dipping sauce.
Did you make this recipe?
(86 people made this)
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