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Peace. Love. Ranch.

Greek Potato Fritters

  • Prep Time 15 min
  • Cook Time 30 min
  • Servings 16
  • Print print Print

Ingredients (10)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1

    Heat a large nonstick skillet over medium heat. Add butter, and, once foaming, stir in the onion. Sauté for 8 minutes, or until the onion is golden brown. Stir in garlic and sauté for another minute.

  2. 2

    Place fried onions and potatoes in a large bowl. To this same bowl, add flour, baking powder, dill, salt and pepper.

  3. 3

    In another small bowl, combine eggs and dressing. Stir well with a whisk. Add egg mixture to potato mixture and mix well.

  4. 4
    In a large nonstick skillet coated with cooking spray over medium-high heat, spoon about ¼ cup potato mixture for each of 4 fritters into pan (use two pans to cut down on cook time). Cook 4–5 minutes on each side or until browned. Remove from pan. Repeat procedure with remaining potato mixture. Serve with extra dressing on the side for dipping.

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14 Reviews

4.8

recommend 92.9% would recommend this recipe

Rated 5 out of 5 by from Zoo…Good Potato Patties It was the perfect recipient as I had half a bag of frozen hash browns. Mine were OBrien style but proceeded as directed because we like onions. Served with chicken nuggets and a winter mix for vegetable. Nice meal.
Date published: 2022-11-24
Rated 5 out of 5 by from Great potato cakes! We love potatoes cakes and these were soooo good! We all loved them. I will definitely make again.
Date published: 2022-10-12
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