Greek Potato Fritters

  • Prep: 15 min
  • Cook: 30 min
  • Total: 45 min
  • Servings: 16
Rated 4.8333/5 based on 6 customer reviews

Ingredients (10)

  • 1 tablespoon butter
  • 1 small red onion, finely diced
  • 1 clove garlic, minced
  • 16 ounces frozen, shredded hash browns
  • 3 tablespoons all-purpose flour
  • ½ teaspoon baking powder
  • 1 tablespoons chopped dill
  • kosher salt and ground black pepper, to taste
  • 2 large eggs
  • cup Hidden Valley® Original Ranch dressing, plus more for dipping

Steps (4)

  • Step 1

    Heat a large nonstick skillet over medium heat. Add butter, and, once foaming, stir in the onion. Sauté for 8 minutes, or until the onion is golden brown. Stir in garlic and sauté for another minute.

  • Step 2

    Place fried onions and potatoes in a large bowl. To this same bowl, add flour, baking powder, dill, salt and pepper.

  • Step 3

    In another small bowl, combine eggs and dressing. Stir well with a whisk. Add egg mixture to potato mixture and mix well.

  • Step 4
    In a large nonstick skillet coated with cooking spray over medium-high heat, spoon about ¼ cup potato mixture for each of 4 fritters into pan (use two pans to cut down on cook time). Cook 4–5 minutes on each side or until browned. Remove from pan. Repeat procedure with remaining potato mixture. Serve with extra dressing on the side for dipping.
  • For safe meat preparation, reference the USDA website.


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Ratings & Reviews

Rated 5 out of 5 by from Great as a side or a snack I love these with eggs or a side dish. My dad likes his extra crispy. They are just like hashbrowns with onions extra crispy so yummy
Date published: 2020-03-22
Rated 5 out of 5 by from You are right they are so worth it I tried last night holy barn animal there good.i will cook these agaon and again.
Date published: 2019-09-04
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