Greek Potato Fritters

Rated 4/5 based on 1 customer reviews
  • Prep: 10 min
  • Cook: 20 min
  • Total: 30 min
  • Servings: 16

Ingredients (11)

Steps (7)

  • Step 1
    Start by dicing the onion very fine.
  • Step 2
    Heat a large non-stick skillet over medium heat. Add butter and onion. Sauté for 10 minutes or until the onion is golden brown.
  • Step 3
    Place fried onion and potatoes in a large bowl. To this same bowl, add flour, baking powder, salt and pepper.
  • Step 4
    In another small bowl, combine eggs, Hidden Valley® Greek Yogurt Cucumber Dill dressing and dill. Stir well with a whisk. Add egg mixture to potato mixture. Mix well.
  • Step 5
    In a large non-stick skillet coated with cooking spray over medium-high heat, spoon about ¼ cup potato mixture for each of 4 fritters into pan. Cook 4–5 minutes on each side or until browned. Remove from pan. Repeat procedure with the remaining potato mixture.
  • Step 6
    Serve with more of the Hidden Valley® Greek Yogurt Cucumber Dill dressing as a dipping sauce.
  • Step 7
    TIP: Fry the fitters ahead and freeze them. To serve the fritters, all you need to do is toast them under the broiler. There is no need to thaw them first.
  • For safe meat preparation, reference the USDA website.

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