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Greek Sweet Potato Dip

Prep: 15 min
Cook: 00 min
Total: 15 min
Servings: 8

Rated 5/5 based on 6 customer reviews

Ingredients (6)

1 large (about 1 pound) sweet potato, cooked until very soft and tender
¼ cup Hidden Valley^® Greek Yogurt Ranch Dressing
juice and zest 1 lime
½ teaspoon smoked paprika
kosher salt and freshly ground pepper, to taste
pita chips, for serving

Steps (3)

Step 1

Scoop out the soft flesh from the sweet potato and spoon into the bowl of a food processor.
Step 2

Add the dressing, lime juice and zest, smoked paprika, and salt and pepper. Process until you have a nice smooth consistency.
Step 3

Serve the dip with pita chips.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Categories

15 Minutes or Less Appetizers Dips Fall

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Reviews

Ratings & Reviews

Overall Rating
Total Reviews 6
Satisfaction 100%
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Rated 5 out of 5 by granzowl from Sweet potato health and dip together! What a great combo for health and tastiness. We will enjoy this a lot!

Date published: 2017-08-16

Rated 5 out of 5 by Itsonlyme from Can't wait to try I love sweet potatoes and this looks awesome. I can't wait to try it

Date published: 2017-07-22