Prep:
5 min
|
Cook:
20 min
Scoop out the soft flesh from the sweet potato and spoon into the bowl of a food processor.
Add the dressing, lime juice and zest, smoked paprika, and salt and pepper. Process until you have a nice smooth consistency.
Serve the dip with pita chips.
Check if you made it
I made it
(3 people made this)
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?
Join Now