Greek Tzatziki Salad

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  • Prep: 45 min
  • Cook: 00 min
  • Total: 45 min
  • Servings: 6

Ingredients (10)

  • ½ cup prepared garlic hummus
  • 1 tsp. salt
  • 1 tbsp. fresh dill or mint, chopped fine
  • ¼ cup sliced scallions
  • ½ cup kalamata olives (pitted), halved
  • 1 English cucumber, peeled, seeded and diced into ¼-inch pieces
  • 1 pint cherry tomatoes, each cut in half
  • 1 cup red bell pepper, diced in ¼-inch pieces
  • 1 cup green bell pepper, diced in ¼-inch pieces

Steps (2)

  • Step 1
    Combine the hummus with the dressing. Add the salt and the chopped herb of your choice. Refrigerate while you dice and prepare the other vegetables.
  • Step 2
    Combine all the vegetables, including the olives, in a large bowl. Pour the refrigerated dressing over the vegetables and stir until it is well combined. You can serve immediately or refrigerate the salad; refrigerate or discard leftovers within two hours of preparation. Top with additional chopped herb before serving.
  • For safe meat preparation, reference the USDA website.

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