Greek Tzatziki Salad

Rated 0/5 based on 0 customer reviews
  • Prep: 45 min
  • Cook: 00 min
  • Total: 45 min
  • Servings: 6

Ingredients (10)

  • ½ cup prepared garlic hummus
  • 1 tsp. salt
  • 1 tbsp. fresh dill or mint, chopped fine
  • ¼ cup sliced scallions
  • ½ cup kalamata olives (pitted), halved
  • 1 English cucumber, peeled, seeded and diced into ¼-inch pieces
  • 1 pint cherry tomatoes, each cut in half
  • 1 cup red bell pepper, diced in ¼-inch pieces
  • 1 cup green bell pepper, diced in ¼-inch pieces

Steps (2)

  • Step 1
    Combine the hummus with the dressing. Add the salt and the chopped herb of your choice. Refrigerate while you dice and prepare the other vegetables.
  • Step 2
    Combine all the vegetables, including the olives, in a large bowl. Pour the refrigerated dressing over the vegetables and stir until it is well combined. You can serve immediately or refrigerate the salad; refrigerate or discard leftovers within two hours of preparation. Top with additional chopped herb before serving.
  • For safe meat preparation, reference the USDA website.

Add a note

Be the first to review this recipe

Write a review
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 0.4ms
  • REVIEWS, PRODUCT
  • bvseo-msg: Error - Timeout was reached; HTTP status code of 0 was returned;

More Recipes

See all recipes