Ingredients (10)
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prepared garlic hummus ½ cup
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dried oregano 1 teaspoon
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kosher salt 1 teaspoon
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finely chopped fresh dill or mint, plus more for garnish 1 tablespoon
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sliced green onions ¼ cup
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pitted kalamata olives, halved ½ cup
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English cucumber, peeled, seeded and diced into ¼-inch pieces 1
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cherry tomatoes, halved 1 pint
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red bell pepper, diced in ¼-inch pieces 2 cups
Steps (3)
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1
In a small bowl, combine hummus and dressing; stir in oregano, salt and dill. Refrigerate while preparing the vegetables for the salad.
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2Combine remaining ingredients in a large bowl and toss with the dressing until well-coated.
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3Serve immediately or refrigerate salad until ready to serve. Garnish with additional chopped herb before serving.
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