Prep:
40 min
Greek Tzatziki Salad
- Prep: 15 min
- Total: 15 min
- Servings: 6
Nothing beats a cool bowl of crunchy veggies combined with savory Hidden Valley® Ranch. This satisfying Greek salad is one chilly, dilly dish — packed with chunky cucumbers and creamy HVR goodness.
Rated 5/5
based on 7 customer reviews
Ingredients (9)
-
½ cup prepared garlic hummus
-
-
1 teaspoon kosher salt
-
1 tablespoon finely chopped fresh dill or mint, plus more for garnish
-
¼ cup sliced green onions
-
½ cup pitted kalamata olives, halved
-
1 English cucumber, peeled, seeded and diced into ¼-inch pieces
-
1 pint cherry tomatoes, halved
-
2 cups red bell pepper, diced in ¼-inch pieces
Steps (3)
-
Step 1In a small bowl, combine hummus and dressing; stir in salt and dill. Refrigerate while preparing the vegetables for the salad.
-
Step 2Combine remaining ingredients in a large bowl and toss with the dressing until well-coated.
-
Step 3Serve immediately or refrigerate salad until ready to serve. Garnish with additional chopped herb before serving.
-
For safe meat preparation, reference the USDA website.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(49 people made this)
Hidden Valley® Ranchology Rewards
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?
Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards