Prep:
15 min
|
Cook:
15 min
Greek Tzatziki Salad
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Servings: 6
Rated 5/5
based on 5 customer reviews
Ingredients (9)
-
½ cup prepared garlic hummus
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1 teaspoon kosher salt
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1 tablespoon finely chopped fresh dill or mint, plus more for garnish
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¼ cup sliced green onions
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½ cup pitted kalamata olives, halved
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1 English cucumber, peeled, seeded and diced into ¼-inch pieces
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1 pint cherry tomatoes, halved
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2 cups red bell pepper, diced in ¼-inch pieces
Steps (3)
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Step 1In a small bowl, combine hummus and dressing; stir in salt and dill. Refrigerate while preparing the vegetables for the salad.
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Step 2Combine remaining ingredients in a large bowl and toss with the dressing until well-coated.
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Step 3Serve immediately or refrigerate salad until ready to serve. Garnish with additional chopped herb before serving.
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For safe meat preparation, reference the USDA website.
Greek Tzatziki Salad
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
Ingredients (9)
-
½ cup prepared garlic hummus
-
-
1 teaspoon kosher salt
-
1 tablespoon finely chopped fresh dill or mint, plus more for garnish
-
¼ cup sliced green onions
-
½ cup pitted kalamata olives, halved
-
1 English cucumber, peeled, seeded and diced into ¼-inch pieces
-
1 pint cherry tomatoes, halved
-
2 cups red bell pepper, diced in ¼-inch pieces
Greek Tzatziki Salad
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
