Prep:
15 min
|
Cook:
10 min
Greek Tzatziki Salad
Rated 5/5
based on 1 customer reviews
- Prep: 45 min
- Cook: 00 min
- Total: 45 min
- Servings: 6
Ingredients (10)
-
-
½ cup prepared garlic hummus
-
1 tsp. salt
-
1 tbsp. fresh dill or mint, chopped fine
-
¼ cup sliced scallions
-
½ cup kalamata olives (pitted), halved
-
1 English cucumber, peeled, seeded and diced into ¼-inch pieces
-
1 pint cherry tomatoes, each cut in half
-
1 cup red bell pepper, diced in ¼-inch pieces
-
1 cup green bell pepper, diced in ¼-inch pieces
Steps (2)
-
Step 1Combine the hummus with the dressing. Add the salt and the chopped herb of your choice. Refrigerate while you dice and prepare the other vegetables.
-
Step 2Combine all the vegetables, including the olives, in a large bowl. Pour the refrigerated dressing over the vegetables and stir until it is well combined. You can serve immediately or refrigerate the salad; refrigerate or discard leftovers within two hours of preparation. Top with additional chopped herb before serving.
-
For safe meat preparation, reference the USDA website.
Greek Tzatziki Salad
- Prep: 45 min
- Cook: 00 min
- Total: 45 min
Ingredients (10)
-
-
½ cup prepared garlic hummus
-
1 tsp. salt
-
1 tbsp. fresh dill or mint, chopped fine
-
¼ cup sliced scallions
-
½ cup kalamata olives (pitted), halved
-
1 English cucumber, peeled, seeded and diced into ¼-inch pieces
-
1 pint cherry tomatoes, each cut in half
-
1 cup red bell pepper, diced in ¼-inch pieces
-
1 cup green bell pepper, diced in ¼-inch pieces
Greek Tzatziki Salad
- Prep: 45 min
- Cook: 00 min
- Total: 45 min
- Prep: 45 min
- Cook: 00 min
- Total: 45 min
- Prep: 45 min
- Cook: 00 min
- Total: 45 min
- Prep: 45 min
- Cook: 00 min
- Total: 45 min
