Prep:
5 min
Greek Tzatziki Salad
- Prep: 15 min
- Total: 15 min
- Servings: 6
Nothing beats a cool bowl of crunchy veggies combined with savory Hidden Valley® Ranch. This satisfying Greek salad is one chilly, dilly dish — packed with chunky cucumbers and creamy HVR goodness.
Rated 5/5
based on 7 customer reviews
Ingredients (10)
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½ cup prepared garlic hummus
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1 teaspoon dried oregano
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1 teaspoon kosher salt
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1 tablespoon finely chopped fresh dill or mint, plus more for garnish
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¼ cup sliced green onions
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½ cup pitted kalamata olives, halved
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1 English cucumber, peeled, seeded and diced into ¼-inch pieces
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1 pint cherry tomatoes, halved
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2 cups red bell pepper, diced in ¼-inch pieces
Steps (3)
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Step 1
In a small bowl, combine hummus and dressing; stir in oregano, salt and dill. Refrigerate while preparing the vegetables for the salad.
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Step 2Combine remaining ingredients in a large bowl and toss with the dressing until well-coated.
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Step 3Serve immediately or refrigerate salad until ready to serve. Garnish with additional chopped herb before serving.
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For safe meat preparation, reference the USDA website.
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