Greek Tzatziki Salad

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 6
Rated 5/5 based on 4 customer reviews

Ingredients (9)

  • ½ cup prepared garlic hummus
  • 1 teaspoon kosher salt
  • 1 tablespoon finely chopped fresh dill or mint, plus more for garnish
  • ¼ cup sliced green onions
  • ½ cup pitted kalamata olives, halved
  • 1 English cucumber, peeled, seeded and diced into ¼-inch pieces
  • 1 pint cherry tomatoes, halved
  • 2 cups red bell pepper, diced in ¼-inch pieces

Steps (3)

  • Step 1
    In a small bowl, combine hummus and dressing; stir in salt and dill. Refrigerate while preparing the vegetables for the salad.
  • Step 2
    Combine remaining ingredients in a large bowl and toss with the dressing until well-coated.
  • Step 3
    Serve immediately or refrigerate salad until ready to serve. Garnish with additional chopped herb before serving.
  • For safe meat preparation, reference the USDA website.

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Reviews
(4)

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Rated 5 out of 5 by from Opa Opa! This recipe rocks! I made it for a few friends over this summer.
Date published: 2019-02-08
Rated 5 out of 5 by from Very good Spring is here. So many good ingredients, very colorful.
Date published: 2019-02-01
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