Greek Yogurt Chicken Salad

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  • Prep 20 m
  • Cook m
  • Total 20 m
Servings: 8



  1. 1. In a large bowl, stir together yogurt and dip mix. Add chicken, olives and onions. Mix well. Serve with crackers or toasted bread.
  2. 2. Tip: Use leftover grilled or roast chicken or substitute leftover Thanksgiving turkey.
  3. 3. Tip: Great when used for sandwiches.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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