Greek Yogurt Chicken Salad

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    5
    ingredients
  • Prep Time

    20
    minutes
  • Total

    20
    minutes
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Ingredients

  • 1 cup Greek style plain yogurt
  • 1 package (1.06 oz) Hidden Valley® Creamy Spinach Parmesan Warm Dip & Appetizer Mix
  • 4 cups (2 pounds) cooked chicken
  • ½ cup kalamata olives, drained, pitted and chopped
  • ¼ cup red onion, chopped

Directions

  1. 1. In a large bowl, stir together yogurt and dip mix. Add chicken, olives and onions. Mix well. Serve with crackers or toasted bread.
  2. 2. Tip: Use leftover grilled or roast chicken or substitute leftover Thanksgiving turkey.
  3. 3. Tip: Great when used for sandwiches.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.