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Greek Yogurt Chicken Sliders

  • Prep Time 30 min
  • Cook Time 20 min
  • Servings 5
Greek Yogurt Chicken Sliders
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Greek Yogurt Chicken Sliders
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Ingredients (9)

Burger Mixture

Burger Topping

For safe meat preparation, reference the USDA website.

Steps (6)

  1. 1
    Preheat the oven to 375°F.
  2. 2
    In a medium mixing bowl, combine all burger mixture ingredients. Form into 10 small patties (¼ cup each) and place on a baking sheet coated with non-stick cooking spray.
  3. 3
    Bake in a preheated oven for 20 minutes. For an even browning, flip the burgers over after 10 minutes of cooking. The burgers will be done when the internal temperature of the chicken is 165°F.
  4. 4
    For toasted buns, open each bun and spray the inside with non-stick cooking spray and place onto a cookie sheet. Bake in preheated oven at 375°F for 5 minutes. You can easily add the buns to the oven while the burgers are baking.
  5. 5
    Assemble the sliders and add tomato, arugula and additional Hidden Valley® Greek Yogurt Ranch dressing.

Notes:

  1. 1
    May substitute turkey for chicken

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Categories (4)

28 Reviews

4.6

recommend 75% would recommend this recipe
Rated 4 out of 5 by from Don't love Greek Yogurt, but love these Always looking to try something new. These were different but tasty.
Date published: 2023-06-27
Rated 5 out of 5 by from Used whole wheat breadcrumbs I made this for my mother and me and used whole wheat breadcrumbs instead of the panko for health reasons. Turned out very delicious and will be making again. Didn't change anything else.
Date published: 2023-02-14
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