Greek Yogurt Chicken Sliders

  • Prep: 30 min
  • Cook: 20 min
  • Total: 50 min
  • Servings: 5
Rated 4.6667/5 based on 15 customer reviews

Ingredients (9)

Burger Mixture

Burger Topping

Steps (6)

  • Step 1
    Preheat the oven to 375°F.
  • Step 2
    In a medium mixing bowl, combine all burger mixture ingredients. Form into 10 small patties (¼ cup each) and place on a baking sheet coated with non-stick cooking spray.
  • Step 3
    Bake in a preheated oven for 20 minutes. For an even browning, flip the burgers over after 10 minutes of cooking. The burgers will be done when the internal temperature of the chicken is 165°F.
  • Step 4
    For toasted buns, open each bun and spray the inside with non-stick cooking spray and place onto a cookie sheet. Bake in preheated oven at 375°F for 5 minutes. You can easily add the buns to the oven while the burgers are baking.
  • Step 5
    Assemble the sliders and add tomato, arugula and additional Hidden Valley® Greek Yogurt Ranch dressing.

Notes:

  • Step 1
    May substitute turkey for chicken
  • For safe meat preparation, reference the USDA website.

Add a note

Reviews
(15)

Write a review
Rated 5 out of 5 by from Moist, Delicious Burger for Summer! I followed the recipe exactly for a cookout, and they got rave reviews! Easy to prep and tasty in the oven or on the grill.
Date published: 2019-08-16
Rated 5 out of 5 by from Delicious! Wow! The yogurt really brings out some delicious flavor. Who knew!?
Date published: 2019-08-12
  • y_2019, m_8, d_20, h_24
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.13
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_12
  • loc_en_US, sid_RECIPE_6562, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 116.86ms
  • REVIEWS, PRODUCT

Picked Just For You

See all recipes