Green Chile Ranch Turkey Smash Burgers
Give beef a run for its money with this flavor-packed Green Chile Ranch Turkey Smash Burger recipe. Thin patties are amped up with green chiles and Hidden Valley® Ranch Seasoning. Quick enough for lunch yet satisfying enough for dinner, they’re best topped with fresh avocado and served with an icy cold anything.
Ingredients(6)
ground turkey
1 pound
2 teaspoons
canned diced green chiles, drained
½ cup
hamburger buns, toasted
4
lettuce, tomato and avocado, for garnish
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
In a mixing bowl, thoroughly combine the turkey, ranch seasoning mix and chiles. Shape into 4 patties about 1 inch thick.
- 2
Heat a grill using Kingsford® charcoal or lightly oil a skillet over medium-high heat. Add the patties and press down hard to smash with a spatula.
- 3
Cook for 4 minutes. Flip the patties and cook another 3–4 minutes, or until no longer pink in the middle.
- 4
Place one burger on each of four bottom buns. Spread each of the top halves with about 1½ tablespoons Secret Sauce. Layer burgers with lettuce, tomato and avocado, and serve hot.
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