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Peace. Love. Ranch

Smashed Green Chile Turkey Burgers

Give beef a run for its money with this flavor-packed turkey burger recipe made with smashed green chiles and dashed with Hidden Valley® Ranch Seasoning. Quick enough for lunch yet satisfying enough for dinner, it’s best topped with fresh avocado and served with an icy cold anything.

  • Prep Time 10 min
  • Cook Time 8 min
  • Servings 4

Ingredients (6)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1

    In a mixing bowl, thoroughly combine the turkey, ranch seasoning mix and chiles. Shape into 4 patties about 1 inch thick.

  2. 2

    Heat a grill using Kingsford® charcoal or lightly oil a skillet over medium-high heat.  Add the patties and press down hard to smash with a spatula.

  3. 3

    Cook for 4 minutes. Flip the patties and cook another 3–4 minutes, or until no longer pink in the middle.

  4. 4

    Place one burger on each of four bottom buns. Spread each of the top halves with about 1½ tablespoons Secret Sauce. Layer burgers with lettuce, tomato and avocado, and serve hot.

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Notes (1)

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49 Reviews

4.6

91% would recommend this recipe

Rated 5 out of 5 by from Great easy and fun to make and the taste is delicious. This recipe is awesome
Date published: 2021-05-12
Rated 5 out of 5 by from Low calorie This is a great burger with a bold taste. If green chilies are not your thing add green peppers
Date published: 2021-05-07
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  • JacobFulk
    best stuff goin!
    3 weeks ago
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