Smashed Green Chile Turkey Burgers
Give beef a run for its money with this flavor-packed turkey burger recipe made with smashed green chiles and dashed with Hidden Valley® Ranch Seasoning. Quick enough for lunch yet satisfying enough for dinner, it’s best topped with fresh avocado and served with an icy cold anything.
Ingredients (6)
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ground turkey 1 pound
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canned diced green chiles, drained ½ cup
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hamburger buns, toasted 4
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lettuce, tomato and avocado, for garnish
Steps (4)
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1
In a mixing bowl, thoroughly combine the turkey, ranch seasoning mix and chiles. Shape into 4 patties about 1 inch thick.
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2
Heat a grill using Kingsford® charcoal or lightly oil a skillet over medium-high heat. Add the patties and press down hard to smash with a spatula.
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3
Cook for 4 minutes. Flip the patties and cook another 3–4 minutes, or until no longer pink in the middle.
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4
Place one burger on each of four bottom buns. Spread each of the top halves with about 1½ tablespoons Secret Sauce. Layer burgers with lettuce, tomato and avocado, and serve hot.
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