Green Chile Ranch Turkey Smash Burgers
- Prep time10 min
- Cook time8 min
- Servings4
Give beef a run for its money with this flavor-packed Green Chile Ranch Turkey Smash Burger recipe. Thin patties are amped up with green chiles and Hidden Valley™ Ranch Seasoning. Quick enough for lunch yet satisfying enough for dinner, they’re best topped with fresh avocado and served with an icy cold anything.
Please enable cookies to buy ingredients.
- Notes
- 95% would recommend
Ingredients(6)
ground turkey
1 pound
2 teaspoons
canned diced green chiles, drained
½ cup
hamburger buns, toasted
4
lettuce, tomato and avocado, for garnish
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
In a mixing bowl, thoroughly combine the turkey, ranch seasoning mix and chiles. Shape into 4 patties about 1 inch thick.
- 2
Heat a grill using Kingsford™ charcoal or lightly oil a skillet over medium-high heat. Add the patties and press down hard to smash with a spatula.
- 3
Cook for 4 minutes. Flip the patties and cook another 3–4 minutes, or until no longer pink in the middle.
- 4
Place one burger on each of four bottom buns. Spread each of the top halves with about 1½ tablespoons Ranch dressing. Layer burgers with lettuce, tomato and avocado, and serve hot.
Enable cookies to see personalized content
Have You Tried These Yet?
Please enable cookies to view reviews.
SHOP RANCHSWAG ALLYEAR LONG
Enable cookies to see personalized content
- Save
- Share
- Text
Please enable cookies to see reviews
