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New Smashed Green Chile Turkey Burgers

  • Prep: 10 min
  • Cook: 8 min
  • Total: 18 min
  • Servings: 4
Rated 4.2/5 based on 5 customer reviews

Ingredients (6)

Steps (4)

  • Step 1

    In a mixing bowl, thoroughly combine the turkey, ranch seasoning mix and chiles. Shape into 4 patties about 1 inch thick.

  • Step 2

    Heat a grill using Kingsford® charcoal or lightly oil a skillet over medium-high heat.  Add the patties and press down hard to smash with a spatula.

  • Step 3

    Cook for 4 minutes. Flip the patties and cook another 3–4 minutes, or until no longer pink in the middle.

  • Step 4

    Place one burger on each of four bottom buns. Spread each of the top halves with about 1½ tablespoons Secret Sauce. Layer burgers with lettuce, tomato and avocado, and serve hot.

  • For safe meat preparation, reference the USDA website.

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Reviews

Ratings & Reviews

Rated 4 out of 5 by from HV - Smashed Green Chile Turkey Burgers Not much of a turkey fan. My spouse will not touch. I feel the recipe is a good one with the green Chile.
Date published: 2020-11-23
Rated 5 out of 5 by from Great product I bought this recently and loved it not a beef person so this was right up my alley
Date published: 2020-11-17
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