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Green Chile Ranch Turkey Smash Burgers

Give beef a run for its money with this flavor-packed Green Chile Ranch Turkey Smash Burger recipe. Thin patties are amped up with green chiles and Hidden Valley® Ranch Seasoning. Quick enough for lunch yet satisfying enough for dinner, they’re best topped with fresh avocado and served with an icy cold anything.

  • Prep Time 10 min
  • Cook Time 8 min
  • Servings 4
Green Chile Ranch Turkey Smash Burgers
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Green Chile Ranch Turkey Smash Burgers
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Ingredients (6)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1

    In a mixing bowl, thoroughly combine the turkey, ranch seasoning mix and chiles. Shape into 4 patties about 1 inch thick.

  2. 2

    Heat a grill using Kingsford® charcoal or lightly oil a skillet over medium-high heat.  Add the patties and press down hard to smash with a spatula.

  3. 3

    Cook for 4 minutes. Flip the patties and cook another 3–4 minutes, or until no longer pink in the middle.

  4. 4

    Place one burger on each of four bottom buns. Spread each of the top halves with about 1½ tablespoons Secret Sauce. Layer burgers with lettuce, tomato and avocado, and serve hot.

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Categories (4)

76 Reviews

4.6

recommend 77.6% would recommend this recipe
Rated 3 out of 5 by from good it is ok we used to use ground turkey for pasta because we love tomato sauce this one is ok with bun & fresh veggies
Date published: 2020-11-28
Rated 3 out of 5 by from Ok In my opinion just ok but I’m a sucker for a good beef burger not a good judge
Date published: 2020-11-25
Rated 5 out of 5 by from Awesome Man this stuff is so good, I can't get enough! Lord have mercy! Thank ya Jesus!
Date published: 2020-11-25
Rated 4 out of 5 by from HV - Smashed Green Chile Turkey Burgers Not much of a turkey fan. My spouse will not touch. I feel the recipe is a good one with the green Chile.
Date published: 2020-11-23
Rated 5 out of 5 by from Great product I bought this recently and loved it not a beef person so this was right up my alley
Date published: 2020-11-17
Rated 4 out of 5 by from tastes great we enjoyed every bite of this and it was a great lunch.
Date published: 2020-11-17
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