Green Goddess Ranch Dip
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Servings: 6–8
1 packet (1 ounce) Hidden Valley® Greek Yogurt Dips Mix
1½ cups nonfat Greek yogurt
1 cup frozen chopped spinach, thawed
¾ cup diced cucumber
2 tablespoons minced chives
Step 1In a medium bowl, mix contents of dips packet with yogurt.
Step 2Squeeze spinach to remove as much liquid as possible, then combine with the yogurt mixture along with the cucumbers and chives. Refrigerate at least 1 hour to thicken.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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