Green Goddess Ranch Dip

  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: 6–8
Rated 4.8333/5 based on 6 customer reviews

Ingredients (5)

Steps (2)

  • Step 1
    In a medium bowl, mix contents of dips packet with yogurt.
  • Step 2
    Squeeze spinach to remove as much liquid as possible, then combine with the yogurt mixture along with the cucumbers and chives. Refrigerate at least 1 hour to thicken.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(6)

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Rated 5 out of 5 by from So crisp! It was a very cool and creamy dip! Paired with many dippers and I’d make it again!
Date published: 2019-07-16
Rated 5 out of 5 by from Delicious Dip This is a very light and cool dip perfect for BBQ's and is easy to make and take anywhere goes great with cut up veggies!
Date published: 2019-07-06
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