Green Grilled Cheese and Ranch Dippers

1 Review
Courtesy of @IAmAFoodBlog
  • Prep 5 m
  • Cook 5 m
  • Total 10 m


  • 2 slices choice of bread (such as pretzel bread)
  • 1 tablespoon pesto
  • 2 slices cheese (such as pepper jack and mozzarella)
  • ½ avocado, sliced
  • 1 large handful spinach
  • 1 tablespoon butter
  • Hidden Valley® Greek Yogurt Ranch to dip


  1. 1. Place 1 slice of bread down on a cutting board and top with a bit of pesto, a slice of cheese, the avocado and a layer of spinach.
  2. 2. Lay on another slice of cheese and the remaining slice of bread.
  3. 3. Heat up 1/2 tablespoon of butter on medium-low heat and add the sandwich to the pan.
  4. 4. Cook slowly until bread is golden brown and toasty. Most of your cheese should be melted when it’s time to flip.
  5. 5. Remove the sandwich from the pan and add a touch more butter.
  6. 6. When melted, add the sandwich back to the pan, second-side in. The second-side grills a bit faster, so turn the heat down to low and keep a close eye on it.
  7. 7. When toasty brown and perfect, remove from the pan, slice into dippers and enjoy with ranch!
• For safe meat preparation, reference the USDA website.

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