Green Grilled Cheese and Ranch Dippers

Rated 5/5 based on 1 customer reviews
Courtesy of @IAmAFoodBlog
  • Prep: 5 min
  • Cook: 5 min
  • Total: 10 min
  • Servings: ——

Ingredients (7)

  • 2 slices choice of bread (such as pretzel bread)
  • 1 tablespoon pesto
  • 2 slices cheese (such as pepper jack and mozzarella)
  • ½ avocado, sliced
  • 1 large handful spinach
  • 1 tablespoon butter

Steps (7)

  • Step 1
    Place 1 slice of bread down on a cutting board and top with a bit of pesto, a slice of cheese, the avocado and a layer of spinach.
  • Step 2
    Lay on another slice of cheese and the remaining slice of bread.
  • Step 3
    Heat up 1/2 tablespoon of butter on medium-low heat and add the sandwich to the pan.
  • Step 4
    Cook slowly until bread is golden brown and toasty. Most of your cheese should be melted when it’s time to flip.
  • Step 5
    Remove the sandwich from the pan and add a touch more butter.
  • Step 6
    When melted, add the sandwich back to the pan, second-side in. The second-side grills a bit faster, so turn the heat down to low and keep a close eye on it.
  • Step 7
    When toasty brown and perfect, remove from the pan, slice into dippers and enjoy with ranch!
  • For safe meat preparation, reference the USDA website.

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