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Peace. Love. Ranch.

Green Grilled Cheese and Ranch Dippers

  • Prep Time 5 min
  • Cook Time 5 min
  • Servings ——
  • Print print Print

Ingredients (7)

  • choice of bread (such as pretzel bread) 2 slices
  • pesto 1 tablespoon
  • cheese (such as pepper jack and mozzarella) 2 slices
  • avocado, sliced ½
  • spinach 1 large handful
  • butter 1 tablespoon
For safe meat preparation, reference the USDA website.

Steps (7)

  1. 1
    Place 1 slice of bread down on a cutting board and top with a bit of pesto, a slice of cheese, the avocado and a layer of spinach.
  2. 2
    Lay on another slice of cheese and the remaining slice of bread.
  3. 3
    Heat up 1/2 tablespoon of butter on medium-low heat and add the sandwich to the pan.
  4. 4
    Cook slowly until bread is golden brown and toasty. Most of your cheese should be melted when it’s time to flip.
  5. 5
    Remove the sandwich from the pan and add a touch more butter.
  6. 6
    When melted, add the sandwich back to the pan, second-side in. The second-side grills a bit faster, so turn the heat down to low and keep a close eye on it.
  7. 7
    When toasty brown and perfect, remove from the pan, slice into dippers and enjoy with ranch!

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3 Reviews


recommend 100% would recommend this recipe

Rated 5 out of 5 by from Love Is........ I don't know what makes me happier than these grilled cheeses. Oh wait I know, these grilled cheeses with ranch dippin.
Date published: 2017-10-02
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