Skip to main navigation Skip to content Skip to footer
flag
Peace. Love. Ranch.

Chicken and Ranch Guacamole with Ranch Pita Crisps

  • Prep Time 20 min
  • Cook Time 10 min
  • Servings 8

Ingredients (12)

  • pita bread rounds 4 (8-inch)
  • extra virgin olive oil 3 tablespoons
  • TABASCO® Brand Garlic Pepper Sauce or 2 teaspoons TABASCO® Brand Original Red Sauce 2 tablespoons
  • fresh prepared guacamole 1 (12-ounce)
  • thinly sliced kale leaves 1 cup
  • sour cream 1 cup
  • cooked chicken chopped 1 cup
  • cooked bacon broken into bite-size pieces 6 strips
  • finely chopped, fresh cilantro leaves 1 tablespoon
  • finely grated zest and juice from ½ lime
  • freshly grated black pepper 1 teaspoon
For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    Heat oven to 350°F. Separate each pita bread round to yield 2 thin rounds from each. Stack the rounds, cut in half, and cut each half into fourths to form triangular wedges. Spread the wedges smooth side down on a large baking sheet. Whisk together 1 tablespoon Hidden Valley® Original Ranch® Dips Mix, 1 tablespoon TABASCO® Brand Garlic Pepper Sauce or 1 teaspoon TABASCO® Brand Original Red Sauce, and 2 tablespoons olive oil. Brush mixture on the pita pieces and bake 8 to 10 minutes or until golden brown. Flip the chips so the smooth side is up and bake 5 minutes longer or until brown and crispy.
  2. 2
    In a serving bowl, mix together the guacamole, kale, sour cream, chicken, bacon, cilantro, lime zest and juice, black pepper, and remaining Hidden Valley® Original Ranch® Dips Mix, remaining 1 tablespoon TABASCO® Brand Garlic Pepper Sauce or 1 teaspoon TABASCO® Brand Original Red Sauce, and remaining 1 tablespoon olive oil until combined.
  3. 3
    Serve dip with warm pita chips.

Did you make this recipe?

I made it

(0 people made this)

Notes

Keeping Notes? Save 'em here.

8 Reviews

4.9

recommend 87.5% would recommend this recipe

Rated 5 out of 5 by from mmmmmm! i added some crispy onions on top as garnish and it was delicious! perfect party dip
Date published: 2018-12-03
Rated 5 out of 5 by from Yummy Guacamole Easy to prepare and everyone loved it, it tastes great!
Date published: 2018-04-09
  • y_2021, m_9, d_23, h_21
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.19
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_7
  • loc_en_US, sid_RECIPE_994, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 190.9ms
  • REVIEWS, PRODUCT
All Notes
You need to be logged in to access your private notes.
Click the button below to login or create an account!

the most delicious rewards program on the planet.

It’s easy to earn rewards: Just keep doing what you’re doing — checking out recipes, reviewing them and sharing.

Ranchology Rewards