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Chicken and Ranch Guacamole with Ranch Pita Crisps

  • Prep Time 20 min
  • Cook Time 10 min
  • Servings 8
  • Print print Print

Ingredients (12)

  • pita bread rounds 4 (8-inch)
  • extra virgin olive oil 3 tablespoons
  • TABASCO® Brand Garlic Pepper Sauce or 2 teaspoons TABASCO® Brand Original Red Sauce 2 tablespoons
  • fresh prepared guacamole 1 (12-ounce)
  • thinly sliced kale leaves 1 cup
  • sour cream 1 cup
  • cooked chicken chopped 1 cup
  • cooked bacon broken into bite-size pieces 6 strips
  • finely chopped, fresh cilantro leaves 1 tablespoon
  • finely grated zest and juice from ½ lime
  • freshly grated black pepper 1 teaspoon
For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    Heat oven to 350°F. Separate each pita bread round to yield 2 thin rounds from each. Stack the rounds, cut in half, and cut each half into fourths to form triangular wedges. Spread the wedges smooth side down on a large baking sheet. Whisk together 1 tablespoon Hidden Valley® Original Ranch® Dips Mix, 1 tablespoon TABASCO® Brand Garlic Pepper Sauce or 1 teaspoon TABASCO® Brand Original Red Sauce, and 2 tablespoons olive oil. Brush mixture on the pita pieces and bake 8 to 10 minutes or until golden brown. Flip the chips so the smooth side is up and bake 5 minutes longer or until brown and crispy.
  2. 2
    In a serving bowl, mix together the guacamole, kale, sour cream, chicken, bacon, cilantro, lime zest and juice, black pepper, and remaining Hidden Valley® Original Ranch® Dips Mix, remaining 1 tablespoon TABASCO® Brand Garlic Pepper Sauce or 1 teaspoon TABASCO® Brand Original Red Sauce, and remaining 1 tablespoon olive oil until combined.
  3. 3
    Serve dip with warm pita chips.

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9 Reviews


recommend 88.9% would recommend this recipe

Rated 5 out of 5 by from Yum! We love kale, so we all enjoyed this yummy treat. Very quick and easy and a great tasting snack that is much different than the typical dip. Very enjoyable.
Date published: 2014-02-20
Rated 5 out of 5 by from Great Easy to prepare and everyone loved it. The taste is amazing
Date published: 2021-12-04
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