Prep:
15 min
|
Cook:
25 min
Grilled Cheese and Ranch Sweet Corn
Rated 5/5
based on 4 customer reviews
Recipe courtesy of Mila Furman of Girl and the Kitchen on behalf of Hidden Valley.
- Prep: 15 min
- Cook: 35 min
- Total: 50 min
- Servings: 8
Ingredients (7)
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8 ears sweet corn
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½ cup mayonnaise
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4 cloves minced garlic
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½ cup cotija cheese
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¼ cup cilantro, roughly chopped
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2 limes, quartered
Steps (8)
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Step 1Fill a large pot with water and place the corn in their husks into the pot, ensuring the corn is covered. Allow the corn to sit in the pot for 15 minutes so the husks absorb the water. This will prevent them from burning.
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Step 2Preheat grill to medium high.
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Step 3Remove corn from pot and place on grill. Grill for 7–10 minutes per side or until tender on the inside. If when removing the husks, the corn does not have enough color, place the corn back onto the grill and allow it to char a bit longer to get some more color. While corn grills, combine mayonnaise, garlic and the packet of Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix in a bowl.
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Step 4Place the cotija cheese in a shallow dish.
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Step 5With a pastry brush or knife, apply the seasoned mayonnaise to all sides of corn.
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Step 6Roll the corn in the cotija cheese until sides are covered.
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Step 7Sprinkle with cilantro and squeeze with lime.
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Step 8Serve immediately.
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For safe meat preparation, reference the USDA website.
