Grilled Cheese and Ranch Sweet Corn

  • Prep: 15 min
  • Cook: 35 min
  • Total: 50 min
  • Servings: 8
Rated 4.9/5 based on 10 customer reviews
Recipe courtesy of Mila Furman of Girl and the Kitchen on behalf of Hidden Valley.

Ingredients (7)

Steps (8)

  • Step 1
    Fill a large pot with water and place the corn in their husks into the pot, ensuring the corn is covered. Allow the corn to sit in the pot for 15 minutes so the husks absorb the water. This will prevent them from burning.
  • Step 2
    Preheat grill to medium high.
  • Step 3
    Remove corn from pot and place on grill. Grill for 7–10 minutes per side or until tender on the inside. If when removing the husks, the corn does not have enough color, place the corn back onto the grill and allow it to char a bit longer to get some more color. While corn grills, combine mayonnaise, garlic and the packet of Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix in a bowl.
  • Step 4
    Place the cotija cheese in a shallow dish.
  • Step 5
    With a pastry brush or knife, apply the seasoned mayonnaise to all sides of corn.
  • Step 6
    Roll the corn in the cotija cheese until sides are covered.
  • Step 7
    Sprinkle with cilantro and squeeze with lime.
  • Step 8
    Serve immediately.
  • For safe meat preparation, reference the USDA website.

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Rated 5 out of 5 by from Easy to make Easy to make and delicious a real crowd-pleaser. it was a great hit at my daughter's first birthday
Date published: 2019-03-04
Rated 5 out of 5 by from delicious used parmasean instead and will make this again and again
Date published: 2019-03-04
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