Grilled Cheese-Stuffed Jalapenos
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Servings: 4
1 cup (4 ounces) shredded Jack cheese
4 tablespoons Hidden Valley® Spicy Ranch
8 (¾ pounds) jalapeño peppers
Step 1Mix cheese and Hidden Valley® Spicy Ranch dressing together in a small bowl; set aside.
Step 2Place peppers on heated grill; roast about 4 minutes per side or until peppers begin to blister. Remove from heat and allow to cool about 10 minutes.
Step 3Reserving stem end, cut peppers in half lengthwise and remove seeded core. Spoon cheese mixture into peppers. Arrange stuffed peppers in a small heat-proof skillet or pan. Return to grill and heat 5 minutes or until cheese is melted.
Step 4Drizzle with KC Masterpiece® Fiery Habanero Honey Barbecue Sauce.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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