Grilled Cheese-Stuffed Jalapenos

  • Prep: 10 min
  • Cook: 15 min
  • Total: 25 min
  • Servings: 4
Rated 4.5263/5 based on 19 customer reviews

Ingredients (4)

Steps (4)

  • Step 1
    Mix cheese and Hidden Valley® Spicy Ranch dressing together in a small bowl; set aside.
  • Step 2
    Place peppers on heated grill; roast about 4 minutes per side or until peppers begin to blister. Remove from heat and allow to cool about 10 minutes.
  • Step 3
    Reserving stem end, cut peppers in half lengthwise and remove seeded core. Spoon cheese mixture into peppers. Arrange stuffed peppers in a small heat-proof skillet or pan. Return to grill and heat 5 minutes or until cheese is melted.
  • Step 4
    Drizzle with KC Masterpiece® Fiery Habanero Honey Barbecue Sauce.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(19)

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Rated 5 out of 5 by from family favorite Before we tried this we read the reviews. took ideas from a couple of them skipped the bbq sauce and used cubed cheese. we have always done them indirect.
Date published: 2019-05-10
Rated 5 out of 5 by from 2 thumb sup ! If you like halapenos you'll love these. They are absolutely delicious , one of my favorites so far !
Date published: 2019-04-24
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