Grilled Cheese-Stuffed Jalapenos

Rated 4.5/5 based on 17 customer reviews
  • Prep: 10 min
  • Cook: 15 min
  • Total: 25 min
  • Servings: 4

Ingredients (4)

Steps (4)

  • Step 1
    Mix cheese and Hidden Valley® Spicy Ranch dressing together in a small bowl; set aside.
  • Step 2
    Place peppers on heated grill; roast about 4 minutes per side or until peppers begin to blister. Remove from heat and allow to cool about 10 minutes.
  • Step 3
    Reserving stem end, cut peppers in half lengthwise and remove seeded core. Spoon cheese mixture into peppers. Arrange stuffed peppers in a small heat-proof skillet or pan. Return to grill and heat 5 minutes or until cheese is melted.
  • Step 4
    Drizzle with KC Masterpiece® Fiery Habanero Honey Barbecue Sauce.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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