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Peace. Love. Ranch.

Grilled Chicken and Bacon Sandwich

  • Prep Time 15 min
  • Cook Time 15 min
  • Servings 4
  • Print print Print

Ingredients (17)

  • jalapeño 1
  • minced, fresh ginger 1 tablespoon
  • minced garlic 1 tablespoon
  • chopped onions 2 tablespoons
  • grated lime zest
  • freshly squeezed lime juice ¼ cup
  • chopped fresh parsley leaves 2 tablespoons
  • freshly chopped mint ¼ cup
  • vegetable oil
  • boneless, skinless chicken breast halves 1 pound
  • freshly ground black pepper ½ teaspoon
  • olive oil ¼ cup
  • hamburger buns 8
  • bacon cooked, cut in half 8 strips
  • tomato, sliced 1
  • lettuce leaves torn into pieces
For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (7)

  1. 1
    Combine the jalapeño, ginger, garlic, onion, lime zest, lime juice, parsley and mint in a small bowl. Whisk in the vegetable oil.
  2. 2
    Cut the chicken into 4 equal pieces. Lay each piece between sheets of plastic wrap. Cut the chicken into 4 equal pieces. Lay each piece between sheets of plastic wrap and beat with a mallet to ½-inch thickness. Place the chicken in a resealable plastic food storage bag, add the marinade, and refrigerate for up to 2 hours.
  3. 3
    Preheat a grill pan or grill to medium.
  4. 4
    Remove the chicken from the marinade and lightly pat it dry. Season with salt and pepper, and drizzle with 2 tablespoons of the olive oil.and pepper, and drizzle with 2 tablespoons of the olive oil.
  5. 5
    Add the chicken to the grill pan and cook for 1½ to 2 minutes. Rotate the chicken 90 degrees to make grill cross marks and cook for another 2 minutes. Then turn the chicken over and repeat, cooking until the chicken is nicely browned and cooked through, 6 to 8 minutes total. Remove the chicken from the grill pan and set it aside.
  6. 6
    Brush the remaining 2 tablespoons olive oil over the insides of the buns, and cook them on the grill pan until toasted. Remove from the pan.them on the grill pan until toasted. Remove from the pan.
  7. 7
    To assemble: Spread 1 tablespoon of the dressing on each sandwich. Add a piece of grilled chicken, 4 pieces of bacon, tomato slices, and lettuce to each half, and cover with the tops. Serve immediately.

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33 Reviews


recommend 93.9% would recommend this recipe

Rated 5 out of 5 by from Picky people tear it up. Made this for the family tonight. Everybody loved it. Even my nieces and nephews, who don't like anything, loved this. They even went for more. I did change one thing though. I marinated the chicken overnight instead of two hours.
Date published: 2013-06-06
Rated 5 out of 5 by from Grilled Chicken and bacon sandwich I tried it our for dinner and the family loved it along side with baked beans and corn on the cob
Date published: 2022-05-02
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