Grilled Chicken and Pineapple Skewers

  • Prep: 20 min
  • Cook: 15 min
  • Total: 35 min
  • Servings: 4
Rated 4.5758/5 based on 33 customer reviews

Ingredients (6)

  • 1 can chipotle chile in adobo sauce, seeded, finely chopped, plus 2 teaspoons sauce
  • 1 tablespoon honey
  • 1 pound chicken tenders, each cut into 3 equal pieces
  • ½ pineapple, rind and core removed, flesh cut into 1-inch chunks
  • 8 wooden skewers, soaked for at least 30 minutes

Steps (4)

  • Step 1

    In a small bowl, mix the dressing, chile, adobo sauce and honey until well combined. Set aside.

  • Step 2

    Alternately thread the chicken and pineapple on each of the skewers. Arrange the skewers in a shallow baking dish and brush ¼ cup of the marinade over the skewers. Chill, covered, for 1 hour.

  • Step 3

    Prepare the grill for cooking over medium heat. Grill the skewers for 5 to 7 minutes on each side or until the chicken is no longer pink inside.

  • Step 4

    Serve the skewers with the reserved dressing on the side. For a pop of color and extra kick, you can garnish the chicken with lime wedges and minced cilantro.

  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(33)

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Rated 5 out of 5 by from Mangos!!! These are so simple but delicious! Great for kids to help with. The cilantro gives the whole dish a great ending!
Date published: 2019-05-09
Rated 4 out of 5 by from Loved it So delicious camt wait to make it again everyone wanted second and third cant wait for summer
Date published: 2019-05-07
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