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Peace. Love. Ranch.

Grilled Chicken and Pineapple Skewers

  • Prep Time 20 min
  • Cook Time 15 min
  • Servings 4
  • Print print Print

Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1

    In a small bowl, mix the dressing, chile, adobo sauce and honey until well combined. Set aside.

  2. 2

    Alternately thread the chicken and pineapple on each of the skewers. Arrange the skewers in a shallow baking dish and brush ¼ cup of the marinade over the skewers. Chill, covered, for 1 hour.

  3. 3

    Prepare the grill for cooking over medium heat. Grill the skewers for 5 to 7 minutes on each side or until the chicken is no longer pink inside.

  4. 4

    Serve the skewers with the reserved dressing on the side. For a pop of color and extra kick, you can garnish the chicken with lime wedges and minced cilantro.

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48 Reviews

4.6

recommend 91.7% would recommend this recipe

Rated 5 out of 5 by from Easy summer meal with great taste My husband and I love mango salso, so was very anxious to try this recipe. Very easy to make and the taste was fantastic.
Date published: 2011-03-21
Rated 5 out of 5 by from it had a very good taste and it was easy to do everyone loved the mango salsa
Date published: 2011-02-26
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