Ingredients (6)
-
chipotle chile in adobo sauce, seeded, finely chopped, plus 2 teaspoons sauce 1 can
-
honey 1 tablespoon
-
chicken tenders, each cut into 3 equal pieces 1 pound
-
pineapple, rind and core removed, flesh cut into 1-inch chunks ½
-
wooden skewers, soaked for at least 30 minutes 8
Did you make this recipe?
I made it
(20 people made this)
Notes
Keeping Notes? Save 'em here.
Categories (4)
Steps (4)
-
1
In a small bowl, mix the dressing, chile, adobo sauce and honey until well combined. Set aside.
-
2
Alternately thread the chicken and pineapple on each of the skewers. Arrange the skewers in a shallow baking dish and brush ¼ cup of the marinade over the skewers. Chill, covered, for 1 hour.
-
3
Prepare the grill for cooking over medium heat. Grill the skewers for 5 to 7 minutes on each side or until the chicken is no longer pink inside.
-
4
Serve the skewers with the reserved dressing on the side. For a pop of color and extra kick, you can garnish the chicken with lime wedges and minced cilantro.
Did you make this recipe?
I made it
(20 people made this)
Notes
Keeping Notes? Save 'em here.
Click the button below to login or create an account!