Prep:
20 min
|
Cook:
15 min
Grilled Chicken and Pineapple Skewers
- Prep: 20 min
- Cook: 15 min
- Total: 35 min
- Servings: 4
Rated 4.65/5
based on 40 customer reviews
Ingredients (6)
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1 can chipotle chile in adobo sauce, seeded, finely chopped, plus 2 teaspoons sauce
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1 tablespoon honey
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1 pound chicken tenders, each cut into 3 equal pieces
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½ pineapple, rind and core removed, flesh cut into 1-inch chunks
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8 wooden skewers, soaked for at least 30 minutes
Steps (4)
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Step 1
In a small bowl, mix the dressing, chile, adobo sauce and honey until well combined. Set aside.
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Step 2
Alternately thread the chicken and pineapple on each of the skewers. Arrange the skewers in a shallow baking dish and brush ¼ cup of the marinade over the skewers. Chill, covered, for 1 hour.
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Step 3
Prepare the grill for cooking over medium heat. Grill the skewers for 5 to 7 minutes on each side or until the chicken is no longer pink inside.
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Step 4
Serve the skewers with the reserved dressing on the side. For a pop of color and extra kick, you can garnish the chicken with lime wedges and minced cilantro.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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