Prep:
10 min
|
Cook:
15 min
Grilled Chicken Wings
- Prep: 10 min
- Cook: 2 hr
- Total: 2 hr 10 min
- Servings: 4
Rated 4.8889/5
based on 9 customer reviews
Ingredients (6)
-
1 pound chicken wings
-
1 teaspoon salt
-
-
-
2 teaspoons red pepper
-
4 tablespoons granulated garlic
Steps (3)
-
Step 1Light grill using Kingsford® Charcoal with Sure Fire Grooves®. Mix garlic, red pepper and salt; rub onto wings. Pour Ranch dressing into Glad® food storage bag; add wings. Shake bag to coat wings.
-
Step 2Remove wings from bag; place on aluminum foil, fold into cooking pockets and seal tightly. Place pockets on main grill rack for about an hour and a half. Remove wings from pockets and finish directly on grill over moderate flame. Turn every two minutes until wings develop a crust.
-
Step 3Baste wings with KC Masterpiece® Original Barbecue Sauce. Serve warm.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Grilled Chicken Wings
- Prep: 10 min
- Cook: 2 hr
- Total: 2 hr 10 min
Ingredients (6)
-
1 pound chicken wings
-
1 teaspoon salt
-
-
-
2 teaspoons red pepper
-
4 tablespoons granulated garlic
Grilled Chicken Wings
- Prep: 10 min
- Cook: 2 hr
- Total: 2 hr 10 min
- Prep: 10 min
- Cook: 2 hr
- Total: 2 hr 10 min
- Prep: 10 min
- Cook: 2 hr
- Total: 2 hr 10 min
- Prep: 10 min
- Cook: 2 hr
- Total: 2 hr 10 min
- Prep: 10 min
- Cook: 2 hr
- Total: 2 hr 10 min
