Grilled Chicken Wings

Steps (3)

1. 1

   Light grill using Kingsford^® Charcoal with Sure Fire Grooves^®. Mix garlic, red pepper and salt; rub onto wings. Pour Ranch dressing into Glad^® food storage bag; add wings. Shake bag to coat wings.
2. 2

   Remove wings from bag; place on aluminum foil, fold into cooking pockets and seal tightly. Place pockets on main grill rack for about an hour and a half. Remove wings from pockets and finish directly on grill over moderate flame. Turn every two minutes until wings develop a crust.
3. 3

   Baste wings with KC Masterpiece® Original Barbecue Sauce. Serve warm.