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Grilled Chicken Wings

  • Prep: 10 min
  • Cook: 2 hr
  • Total: 2 hr 10 min
  • Servings: 4
Reviews (10)
Rated 4.9/5 based on 10 customer reviews

Ingredients (6)

Steps (3)

  • Step 1
    Light grill using Kingsford® Charcoal with Sure Fire Grooves®. Mix garlic, red pepper and salt; rub onto wings. Pour Ranch dressing into Glad® food storage bag; add wings. Shake bag to coat wings.
  • Step 2
    Remove wings from bag; place on aluminum foil, fold into cooking pockets and seal tightly. Place pockets on main grill rack for about an hour and a half. Remove wings from pockets and finish directly on grill over moderate flame. Turn every two minutes until wings develop a crust.
  • Step 3
    Baste wings with KC Masterpiece® Original Barbecue Sauce. Serve warm.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(10)

Rated 5 out of 5 by from So good. Perfect if you don’t care for Buffalo style wings. The were delicious and will make the again, soon.
Date published: 2019-09-20
Rated 4 out of 5 by from Great Grill We grill quite often all through the year and this is a great recipe.
Date published: 2019-07-26
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