Grilled Chicken Wings

Prep: 10 min
Cook: 2 hr
Total: 2 hr 10 min
Servings: 4

Reviews (5)

Rated 5/5 based on 5 customer reviews

Step By Step

Ingredients (6)

1 pound chicken wings
1 teaspoon salt
1½ cups Hidden Valley^® Original Ranch^® dressing
2 cups KC Masterpiece^® Original Barbecue Sauce
2 teaspoons red pepper
4 tablespoons granulated garlic

Steps (3)

Step 1
Light grill using Kingsford^® Charcoal with Sure Fire Grooves^®. Mix garlic, red pepper and salt; rub onto wings. Pour Ranch dressing into Glad^® food storage bag; add wings. Shake bag to coat wings.
Step 2
Remove wings from bag; place on aluminum foil, fold into cooking pockets and seal tightly. Place pockets on main grill rack for about an hour and a half. Remove wings from pockets and finish directly on grill over moderate flame. Turn every two minutes until wings develop a crust.
Step 3
Baste wings with KC Masterpiece® Original Barbecue Sauce. Serve warm.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(5)

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Rated 5 out of 5 by Annies from Delish I love wings but not a fan of spicy stuff. This was perfect for my taste my boys even liked them

Date published: 2019-05-14

Rated 5 out of 5 by Painterzep from New kick Used tomato basil seasoning in place of red pepper and cut garlic in half. People went nuts. These things disappeared quick.

Date published: 2019-05-11