Grilled Chicken Wings

Name: Grilled Chicken Wings
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 4 people
Cuisine: American
Ingredients: 1 pound chicken wings; 1 teaspoon salt; 1½ cups Hidden Valley® Original Ranch® Dressing; 2 cups KC Masterpiece® Original Barbecue Sauce; 2 teaspoons red pepper; 4 tablespoons granulated garlic

Prep Time 10 min
Cook Time 2 hr
Servings 4

Print Print

Ingredients (6)

chicken wings 1 pound
salt 1 teaspoon
KC Masterpiece^® Original Barbecue Sauce 2 cups
red pepper 2 teaspoons
granulated garlic 4 tablespoons
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley^® Original Ranch^® dressing 1½ cups

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

1

Light grill using Kingsford^® Charcoal with Sure Fire Grooves^®. Mix garlic, red pepper and salt; rub onto wings. Pour Ranch dressing into Glad^® food storage bag; add wings. Shake bag to coat wings.
2

Remove wings from bag; place on aluminum foil, fold into cooking pockets and seal tightly. Place pockets on main grill rack for about an hour and a half. Remove wings from pockets and finish directly on grill over moderate flame. Turn every two minutes until wings develop a crust.
3

Baste wings with KC Masterpiece® Original Barbecue Sauce. Serve warm.