Grilled Chicken Wings

1 Review
  • Prep 10 m
  • Cook 2 h
  • Total 2 h 10 m
Servings: 4

Ingredients

Directions

  1. 1. Light grill using Kingsford® Charcoal with Sure Fire Grooves®. Mix garlic, red pepper and salt; rub onto wings. Pour Ranch dressing into Glad® food storage bag; add wings. Shake bag to coat wings.
  2. 2. Remove wings from bag; place on aluminum foil, fold into cooking pockets and seal tightly. Place pockets on main grill rack for about an hour and a half. Remove wings from pockets and finish directly on grill over moderate flame. Turn every two minutes until wings develop a crust.
  3. 3. Baste wings with KC Masterpiece® Original Barbecue Sauce. Serve warm.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews

(1)
Write a review
Grilled Chicken Wings is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Yum in my tum! We had a great get together, and served several Hidden Valley Ranch recipes including this one. This was the show stopper. Glad we made a lot.
Date published: 2017-08-06
  • y_2017, m_10, d_15, h_19
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_RECIPE_568, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley