Prep:
10 min
|
Cook:
10 min
Grilled Chicken Wings
- Prep: 10 min
- Cook: 2 hr
- Total: 2 hr 10 min
- Servings: 4
Rated 4.9/5
based on 10 customer reviews
Ingredients (6)
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1 pound chicken wings
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1 teaspoon salt
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2 teaspoons red pepper
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4 tablespoons granulated garlic
Steps (3)
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Step 1Light grill using Kingsford® Charcoal with Sure Fire Grooves®. Mix garlic, red pepper and salt; rub onto wings. Pour Ranch dressing into Glad® food storage bag; add wings. Shake bag to coat wings.
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Step 2Remove wings from bag; place on aluminum foil, fold into cooking pockets and seal tightly. Place pockets on main grill rack for about an hour and a half. Remove wings from pockets and finish directly on grill over moderate flame. Turn every two minutes until wings develop a crust.
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Step 3Baste wings with KC Masterpiece® Original Barbecue Sauce. Serve warm.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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