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Grilled Chicken Wings

Prep: 10 min
Cook: 2 hr
Total: 2 hr 10 min
Servings: 4

Rated 4.9/5 based on 10 customer reviews

Ingredients (6)

1 pound chicken wings
1 teaspoon salt
1½ cups Hidden Valley^® Original Ranch^® dressing
2 cups KC Masterpiece^® Original Barbecue Sauce
2 teaspoons red pepper
4 tablespoons granulated garlic

Steps (3)

Step 1
Light grill using Kingsford^® Charcoal with Sure Fire Grooves^®. Mix garlic, red pepper and salt; rub onto wings. Pour Ranch dressing into Glad^® food storage bag; add wings. Shake bag to coat wings.
Step 2
Remove wings from bag; place on aluminum foil, fold into cooking pockets and seal tightly. Place pockets on main grill rack for about an hour and a half. Remove wings from pockets and finish directly on grill over moderate flame. Turn every two minutes until wings develop a crust.
Step 3
Baste wings with KC Masterpiece® Original Barbecue Sauce. Serve warm.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Categories

American Appetizers Barbeque Chicken

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Reviews
(10)

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Rated 5 out of 5 by Nella from So good. Perfect if you don’t care for Buffalo style wings. The were delicious and will make the again, soon.

Date published: 2019-09-20

Rated 4 out of 5 by Florida Friend from Great Grill We grill quite often all through the year and this is a great recipe.

Date published: 2019-07-26

Grilled Chicken Wings Reviews - page 2