Grilled Chicken Wings

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    6
    ingredients
  • Prep Time

    10
    minutes
  • Total

    12
    minutes
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Ingredients

  • 1 pound chicken wings
  • 1 teaspoon salt
  • 1½ cups Hidden Valley® Original Ranch® Dressing
  • 2 cups KC Masterpiece® Original Barbecue Sauce
  • 2 teaspoons red pepper
  • 4 tablespoons granulated garlic

Directions

  1. 1. Light grill using Kingsford® Charcoal with Sure Fire Grooves®. Mix garlic, red pepper and salt; rub onto wings. Pour Ranch dressing into Glad® food storage bag; add wings. Shake bag to coat wings.
  2. 2. Remove wings from bag; place on aluminum foil, fold into cooking pockets and seal tightly. Place pockets on main grill rack for about an hour and a half. Remove wings from pockets and finish directly on grill over moderate flame. Turn every two minutes until wings develop a crust.
  3. 3. Baste wings with KC Masterpiece® Original Barbecue Sauce. Serve warm.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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