Grilled Mushrooms with Mustard Ranch Sauce

Name: Grilled Mushrooms with Mustard Ranch Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 people
Cuisine: American
Ingredients: 1 stick butter; 1 tablespoon balsamic vinegar; 2 tablespoons olive oil; 1 seasoning packet or 3 tbsp of shaker seasoning Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix; 1 pound mushrooms; ¼ cup Dijon mustard; ¾ cup mayonnaise

Prep Time 10 min
Cook Time 10 min
Servings 6

Print Print

Ingredients (7)

butter 1 stick
balsamic vinegar 1 tablespoon
olive oil 2 tablespoons
white mushrooms (or favorite variety) 1 pound
Dijon mustard ¼ cup
mayonnaise ¾ cup
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix, divided 1 seasoning packet or 3 tbsp of shaker seasoning

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

1

In a sauce pan, melt the butter. Add the vinegar, olive oil and 1½ tablespoons of the seasoning mix, and stir well to combine. Place mushrooms in a bowl and pour butter mixture over the top.
2

Let mushrooms sit for at least 30 minutes at room temperature.
3

Prepare a grill for direct cooking over medium heat using Kingsford® Charcoal. Remove mushrooms from the marinade and grill over coals for 3–5 minutes on each side or until they soften, basting with marinade during the cooking process.
4

While the mushrooms are cooking, stir together the remaining seasoning mix with the mustard and mayonnaise. Remove mushrooms from grill and serve warm with the dipping sauce.