Grilled Marinated Mushrooms with Cajun Mustard Ranch Sauce

  • Prep: 1 hr
  • Cook: 10 min
  • Total: 1 hr 10 min
  • Servings: 6
Rated 4.8333/5 based on 12 customer reviews

Ingredients (17)

Marinade

  • 1 pound white mushrooms or favorite variety
  • cup butter
  • tablespoons balsamic vinegar
  • 3 tablespoons olive oil
  • ½ cup soy sauce
  • ¾ teaspoon black pepper
  • ¾ teaspoon garlic powder
  • ¾ teaspoon ginger
  • ¾ teaspoon paprika
  • ¾ teaspoon oregano
  • ¾ teaspoon sugar

Cajun Mustard Ranch Sauce

Steps (3)

  • Step 1
    In a sauce pan melt butter. Add remaining ingredients and mix well until warm. Pour marinade over mushrooms and let them soak at room temperature for 45 minutes.
  • Step 2
    Build a charcoal fire for direct grilling. Remove mushrooms from the marinade and grill over coals for 3–5 minutes on each side or until they soften. Baste mushrooms with marinade during the cooking process. Remove from grill and serve.
  • Step 3
    To save remaining sauce, store in a Glad® Container.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(12)

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Rated 5 out of 5 by from Delicious! Tons of flavor and its a great way to fill yourself without feeling like you ate something bad!
Date published: 2019-05-20
Rated 4 out of 5 by from Mushrooms you say Such great and wonderful flavors, I indulge myself with this as my better have isn't much of a mushroom fan, its a meal for me.
Date published: 2019-05-14
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