Grilled Mushrooms with Mustard Ranch Sauce

  • Prep: 10 min
  • Cook: 10 min
  • Total: 20 min
  • Servings: 6
Rated 4.7857/5 based on 14 customer reviews

Ingredients (7)

Steps (4)

  • Step 1

    In a sauce pan, melt the butter. Add the vinegar, olive oil and 1½ tablespoons of the seasoning mix, and stir well to combine. Place mushrooms in a bowl and pour butter mixture over the top.

  • Step 2

    Let mushrooms sit for at least 30 minutes at room temperature.

  • Step 3

    Prepare a grill for direct cooking over medium heat using Kingsford® Charcoal. Remove mushrooms from the marinade and grill over coals for 3–5 minutes on each side or until they soften, basting with marinade during the cooking process.

  • Step 4

    While the mushrooms are cooking, stir together the remaining seasoning mix with the mustard and mayonnaise. Remove mushrooms from grill and serve warm with the dipping sauce.

  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Rated 4 out of 5 by from Yum! The hubs loves mushrooms and I love finding new ways to make them! Tastes great on steak! Also added it to pasta!
Date published: 2019-11-02
Rated 5 out of 5 by from So good Mushrooms and Cajun!! What’s not to love here. Two of my favorite things.
Date published: 2019-10-01
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