Prep:
5 min
|
Cook:
20 min
Grilled Mushrooms with Mustard Ranch Sauce
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Servings: 6
Rated 4.7857/5
based on 14 customer reviews
Ingredients (7)
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1 stick butter
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1 tablespoon balsamic vinegar
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2 tablespoons olive oil
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1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet, divided -
1 pound white mushrooms (or favorite variety)
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¼ cup Dijon mustard
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¾ cup mayonnaise
Steps (4)
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Step 1
In a sauce pan, melt the butter. Add the vinegar, olive oil and 1½ tablespoons of the seasoning mix, and stir well to combine. Place mushrooms in a bowl and pour butter mixture over the top.
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Step 2
Let mushrooms sit for at least 30 minutes at room temperature.
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Step 3
Prepare a grill for direct cooking over medium heat using Kingsford® Charcoal. Remove mushrooms from the marinade and grill over coals for 3–5 minutes on each side or until they soften, basting with marinade during the cooking process.
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Step 4
While the mushrooms are cooking, stir together the remaining seasoning mix with the mustard and mayonnaise. Remove mushrooms from grill and serve warm with the dipping sauce.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
