Prep:
15 min
Grilled Mushrooms with Mustard Ranch Sauce
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Servings: 6
Rated 4.8/5
based on 15 customer reviews
Ingredients (7)
-
1 stick butter
-
1 tablespoon balsamic vinegar
-
2 tablespoons olive oil
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet, divided -
1 pound white mushrooms (or favorite variety)
-
¼ cup Dijon mustard
-
¾ cup mayonnaise
Steps (4)
-
Step 1
In a sauce pan, melt the butter. Add the vinegar, olive oil and 1½ tablespoons of the seasoning mix, and stir well to combine. Place mushrooms in a bowl and pour butter mixture over the top.
-
Step 2
Let mushrooms sit for at least 30 minutes at room temperature.
-
Step 3
Prepare a grill for direct cooking over medium heat using Kingsford® Charcoal. Remove mushrooms from the marinade and grill over coals for 3–5 minutes on each side or until they soften, basting with marinade during the cooking process.
-
Step 4
While the mushrooms are cooking, stir together the remaining seasoning mix with the mustard and mayonnaise. Remove mushrooms from grill and serve warm with the dipping sauce.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(5 people made this)
Hidden Valley® Ranchology Rewards
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?
Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards