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Grilled Mushrooms with Mustard Ranch Sauce

  • Prep Time 10 min
  • Cook Time 10 min
  • Servings 6
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1

    In a sauce pan, melt the butter. Add the vinegar, olive oil and 1½ tablespoons of the seasoning mix, and stir well to combine. Place mushrooms in a bowl and pour butter mixture over the top.

  2. 2

    Let mushrooms sit for at least 30 minutes at room temperature.

  3. 3

    Prepare a grill for direct cooking over medium heat using Kingsford® Charcoal. Remove mushrooms from the marinade and grill over coals for 3–5 minutes on each side or until they soften, basting with marinade during the cooking process.

  4. 4

    While the mushrooms are cooking, stir together the remaining seasoning mix with the mustard and mayonnaise. Remove mushrooms from grill and serve warm with the dipping sauce.

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20 Reviews


recommend 90% would recommend this recipe

Rated 5 out of 5 by from Grilled Mushrooms w/ Mustard Ranch Sauce I made these last night with my 23 yr old daughter for her friends as an appetizer and they were a big hit! Highly recommend.
Date published: 2021-10-18
Rated 5 out of 5 by from Great i love mushrooms and these are excellent. Great for BBQ'S
Date published: 2021-07-05
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