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Peace. Love. Ranch.

Grilled Pickles and Onions with Ranch Dressing

  • Prep Time 10 min
  • Cook Time 10 min
  • Servings 6
  • Print print Print

Ingredients (5)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1

    Preheat a grill for direct grilling using Kingsford® charcoal.

  2. 2

    Grill pickles for about 3 to 5 minutes total, long enough to mark each side. Rub onions gently with olive oil and season with salt and pepper.

  3. 3

    Grill the onions until softened and marked, about 5 to 7 minutes. Remove from grill and set aside to cool.

  4. 4

    Platter the pickles and onions, and drizzle with the Ranch dressing. Serve immediately.

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21 Reviews

4.7

recommend 76.2% would recommend this recipe

Rated 5 out of 5 by from Grilled pickles and onions If you love pickles and onions this is the dish to make and eat! Easy and very tasty!
Date published: 2022-04-26
Rated 5 out of 5 by from Grilled pickle dressing I Made this recipe but added it to my ranch dressing to jazz it up over iceberg lettuce
Date published: 2022-04-20
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