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Peace. Love. Ranch.

Grilled Pickles and Onions with Ranch Dressing

  • Prep Time 10 min
  • Cook Time 10 min
  • Servings 6

Ingredients (5)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1

    Preheat a grill for direct grilling using Kingsford® charcoal.

  2. 2

    Grill pickles for about 3 to 5 minutes total, long enough to mark each side. Rub onions gently with olive oil and season with salt and pepper.

  3. 3

    Grill the onions until softened and marked, about 5 to 7 minutes. Remove from grill and set aside to cool.

  4. 4

    Platter the pickles and onions, and drizzle with the Ranch dressing. Serve immediately.

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16 Reviews

4.6

recommend 68.8% would recommend this recipe

Rated 5 out of 5 by from Very easy to do This dish is very tasty i easy to do! Vegetables are so healthy.
Date published: 2021-08-26
Rated 5 out of 5 by from Amazing! Love this snack puts pickles on another level! The ranch brings out the flavors of the pickle amd then some!
Date published: 2021-08-21
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