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Peace. Love. Ranch.

Grilled Pickles and Onions with Ranch Dressing

  • Prep Time 10 min
  • Cook Time 10 min
  • Servings 6
  • Print print Print

Ingredients (5)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1

    Preheat a grill for direct grilling using Kingsford® charcoal.

  2. 2

    Grill pickles for about 3 to 5 minutes total, long enough to mark each side. Rub onions gently with olive oil and season with salt and pepper.

  3. 3

    Grill the onions until softened and marked, about 5 to 7 minutes. Remove from grill and set aside to cool.

  4. 4

    Platter the pickles and onions, and drizzle with the Ranch dressing. Serve immediately.

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30 Reviews

4.6

recommend 80% would recommend this recipe

Rated 4 out of 5 by from Easy snack Easy to make, taste is good (not “OMG” great), and kids enjoyed it…without the onions. My husband and I personally enjoyed the onions more than the pickles…it’s pretty much like having pickles and ranch on your salad. The only difference is the grill flavor, which is a nice extra. I do recommend being aware of the pickles used, as it could be too much with pickles already brined with onions and garlic.
Date published: 2023-01-16
Rated 4 out of 5 by from Easy to make snack Easy to make snack. However, probably won't make again.
Date published: 2023-01-01
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