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Peace. Love. Ranch.
4.5
(32)

Grilled Pickles and Onions with Ranch Dressing

4.5
()

Grilled Pickles and Onions with Ranch Dressing

  • Prep Time 10 min
  • Cook Time 10 min
  • Servings 6
  • Print print Print
Recipe Tags
  • Vegetarian

Ingredients (5)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Steps (4)

  1. 1

    Preheat a grill for direct grilling using Kingsford® charcoal.

  2. 2

    Grill pickles for about 3 to 5 minutes total, long enough to mark each side. Rub onions gently with olive oil and season with salt and pepper.

  3. 3

    Grill the onions until softened and marked, about 5 to 7 minutes. Remove from grill and set aside to cool.

  4. 4

    Platter the pickles and onions, and drizzle with the Ranch dressing. Serve immediately.

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I made it

(29 people made this)

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32 Reviews

4.5

recommend 81.3% would recommend this recipe

Rated 4 out of 5 by from Different but good Easy - needs something but I couldn't place what. Maybe less onion.
Date published: 2023-03-30
Rated 3 out of 5 by from Ok I was super suprised with this recipe. It was ok. Not my favorite though
Date published: 2023-02-23
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