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Grilled Pickles and Onions with Ranch Dressing

  • Prep: 10 min
  • Cook: 10 min
  • Total: 20 min
  • Servings: 6
Rated 4.4444/5 based on 9 customer reviews

Ingredients (5)

  • 10 pickles, about 4 to 5 inches each, cut in half lengthwise
  • 1 medium yellow onion peeled, cut into 8 wedges
  • 1 tablespoon olive oil
  • kosher salt and ground black pepper, to taste

Steps (4)

  • Step 1

    Preheat a grill for direct grilling using Kingsford® charcoal.

  • Step 2

    Grill pickles for about 3 to 5 minutes total, long enough to mark each side. Rub onions gently with olive oil and season with salt and pepper.

  • Step 3

    Grill the onions until softened and marked, about 5 to 7 minutes. Remove from grill and set aside to cool.

  • Step 4

    Platter the pickles and onions, and drizzle with the Ranch dressing. Serve immediately.

  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 2 out of 5 by from Just warm pickles... So these just tasted like warm pickles... I don't get the appeal. They weren't horrible, but I definitely don't plan on making them again.
Date published: 2020-08-19
Rated 5 out of 5 by from alot better than expected these appear as they would be nasty but i tried them for something different and i was plesantly surprised
Date published: 2020-03-23
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