Grilled Pickles and Onions with Ranch Dressing

  • Prep: 10 min
  • Cook: 10 min
  • Total: 20 min
  • Servings: 6
Rated 4.7143/5 based on 7 customer reviews

Ingredients (5)

  • 10 pickles, about 4 to 5 inches each, cut in half lengthwise
  • 1 medium yellow onion peeled, cut into 8 wedges
  • 1 tablespoon olive oil
  • kosher salt and ground black pepper, to taste

Steps (4)

  • Step 1

    Preheat a grill for direct grilling using Kingsford® charcoal.

  • Step 2

    Grill pickles for about 3 to 5 minutes total, long enough to mark each side. Rub onions gently with olive oil and season with salt and pepper.

  • Step 3

    Grill the onions until softened and marked, about 5 to 7 minutes. Remove from grill and set aside to cool.

  • Step 4

    Platter the pickles and onions, and drizzle with the Ranch dressing. Serve immediately.

  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(7)

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Rated 5 out of 5 by from this is Yum These were so different I HAD TO TRY! I am so Pleased and CANT wait to make em AGAIN!
Date published: 2019-07-30
Rated 3 out of 5 by from Different We tried this this weekend. Not hot pepper flakes on ours. They were ok but don't know if we'll do it again.
Date published: 2019-06-30
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