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Peace. Love. Ranch

Grilled Pickles and Onions with Ranch Dressing

  • Prep Time 10 min
  • Cook Time 10 min
  • Servings 6

Ingredients (5)

  • pickles, about 4 to 5 inches each, cut in half lengthwise 10
  • medium yellow onion peeled, cut into 8 wedges 1
  • olive oil 1 tablespoon
  • kosher salt and ground black pepper, to taste
For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1

    Preheat a grill for direct grilling using Kingsford® charcoal.

  2. 2

    Grill pickles for about 3 to 5 minutes total, long enough to mark each side. Rub onions gently with olive oil and season with salt and pepper.

  3. 3

    Grill the onions until softened and marked, about 5 to 7 minutes. Remove from grill and set aside to cool.

  4. 4

    Platter the pickles and onions, and drizzle with the Ranch dressing. Serve immediately.

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12 Reviews

4.5

90% would recommend this recipe

Rated 5 out of 5 by from Never thought to do this I love to grill. I never thought of grilling pickles. Very easy and quite good. I had to adjust to warm pickle versus cold ones. Was very good
Date published: 2021-04-24
Rated 5 out of 5 by from Yum and easy! I've always grilled pickles and just considered myself weird, but didn't think of adding the onion. Really makes the pickles pop. Great flavor and still a good crunch. I think I like mine a little more char'd for that extra grill flavor.
Date published: 2020-11-20
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