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Peace. Love. Ranch.

Grilled Pickles and Onions with Ranch Dressing

  • Prep Time 10 min
  • Cook Time 10 min
  • Servings 6
  • Print print Print

Ingredients (5)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1

    Preheat a grill for direct grilling using Kingsford® charcoal.

  2. 2

    Grill pickles for about 3 to 5 minutes total, long enough to mark each side. Rub onions gently with olive oil and season with salt and pepper.

  3. 3

    Grill the onions until softened and marked, about 5 to 7 minutes. Remove from grill and set aside to cool.

  4. 4

    Platter the pickles and onions, and drizzle with the Ranch dressing. Serve immediately.

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26 Reviews

4.6

recommend 80.8% would recommend this recipe

Rated 5 out of 5 by from Cool and easy! A definite cool appetizer or side for grilling season! Delicious and just plain fun!
Date published: 2022-09-26
Rated 5 out of 5 by from Yummy! I'm your dill pickle person! Grilling them was a first for me, I absolutely loved them. My husband loved the onions, the Ranch drizzled on top was perfect!
Date published: 2022-07-27
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