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Peace. Love. Ranch.

Grilled Ranch Chicken with Corn Salsa

  • Prep Time 25 min
  • Cook Time 10 min
  • Servings 4

Ingredients (10)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (6)

  1. 1
    In a small bowl, whisk the olive oil, dressing mix and lemon juice together.
  2. 2
    Place the chicken in baking dish. Pour the half marinade over the chicken to cover. Cover and let stand for 30 minutes.
  3. 3
    Preheat the grill.
  4. 4
    In a large bowl, combine the corn, bell pepper, tomato, green onion and jalapeño with the remaining marinade and toss until well coated. Remove the chicken from the marinade and discard and remaining marinade.
  5. 5
    Grill the chicken for five minutes on each side or until juices run clear.
  6. 6
    Serve the chicken immediately topped with the corn salsa.

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7 Reviews

4.1

recommend 85.7% would recommend this recipe

Rated 5 out of 5 by from Summer Surprise This is a summer dinner with fresh corn and fire up the grill for the chicken.
Date published: 2018-11-06
Rated 5 out of 5 by from Great Summer Dish! Great dish for a day out on the picnic table! Tasty, light, fulfilling, & did I mention the flavor, it's mouth watering!
Date published: 2014-03-01
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