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Peace. Love. Ranch.

Grilled Ranch Chicken with Corn Salsa

  • Prep Time 25 min
  • Cook Time 10 min
  • Servings 4
  • Print print Print

Ingredients (10)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (6)

  1. 1
    In a small bowl, whisk the olive oil, dressing mix and lemon juice together.
  2. 2
    Place the chicken in baking dish. Pour the half marinade over the chicken to cover. Cover and let stand for 30 minutes.
  3. 3
    Preheat the grill.
  4. 4
    In a large bowl, combine the corn, bell pepper, tomato, green onion and jalapeño with the remaining marinade and toss until well coated. Remove the chicken from the marinade and discard and remaining marinade.
  5. 5
    Grill the chicken for five minutes on each side or until juices run clear.
  6. 6
    Serve the chicken immediately topped with the corn salsa.

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8 Reviews

4.3

recommend 87.5% would recommend this recipe

Rated 5 out of 5 by from Great Summer Dish! Great dish for a day out on the picnic table! Tasty, light, fulfilling, & did I mention the flavor, it's mouth watering!
Date published: 2014-03-01
Rated 5 out of 5 by from Easy to make. This a great meal- easy and fast- great for doubling for unexpected guests. I tweaked the salsa a bit by adding fresh chopped cilantro and a big pinch of ground cumin. A splash of Tapatio bottled sauce gave it some 'zip'.
Date published: 2013-05-20
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