Grilled Ranch Chicken with Corn Salsa

Name: Grilled Ranch Chicken with Corn Salsa
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 people
Cuisine: American
Ingredients: ½ cup olive oil; 1 packet (1 ounce) Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix; 3 tablespoons lemon juice; 4 chicken; 1½ ears corn; 1 red bell pepper; 2 tomatoes; 4 green onions; 1 jalapeño; salt and pepper

Prep Time 25 min
Cook Time 10 min
Servings 4

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Ingredients (10)

olive oil ½ cup
freshly squeezed lemon juice 3 tablespoons
boneless, skinless chicken breast halves, rinsed, patted dry 4
grilled or roasted corn; or 8 oz. frozen corn, thawed 1½ ears
diced red bell pepper, stem removed, seeded 1
diced medium tomatoes, stem removed, seeded 2
chopped green onions, white and green parts 4
diced jalapeño, stem removed, seeded 1
salt and pepper, to taste
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet 1 packet (1 ounce)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (6)

1

In a small bowl, whisk the olive oil, dressing mix and lemon juice together.
2

Place the chicken in baking dish. Pour the half marinade over the chicken to cover. Cover and let stand for 30 minutes.
3

Preheat the grill.
4

In a large bowl, combine the corn, bell pepper, tomato, green onion and jalapeño with the remaining marinade and toss until well coated. Remove the chicken from the marinade and discard and remaining marinade.
5

Grill the chicken for five minutes on each side or until juices run clear.
6

Serve the chicken immediately topped with the corn salsa.