Grilled Ranch Pork Chops with Peach Jalapeño Salsa
- Prep time15 min
- Cook time15 min
- Servings6
Pork chops, peaches, and HVR pull no punches when it comes to big-time flavor combinations. Hidden Valley™ Ranch Seasoning adds the perfectly zesty hit to peach pork chop salsa for well-rounded flavor any night of the week. Colorful, flavorful and undisputedly delicious.
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- Notes
- 96% would recommend
Ingredients(7)
diced peaches (from about 2 small peaches)
1½ cups
diced red onion
½ cup
jalapeño, minced (more if desired)
½
Fresh lime juice, to taste
Kosher salt and freshly ground black pepper, to taste
bone-in pork chops, about 1-inch thick
4
2 teaspoons
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Prepare a gas or charcoal grill over medium heat, with one area set to high.
- 2
In a small bowl, mix the peaches, red onion and jalapeño together. Add in juice of a ½ lime or more, according to taste. Season with salt and pepper. Set aside.
- 3
Season the pork chops with Hidden Valley™ Original Ranch™ Seasoning & Salad Dressing Mix Shaker and black pepper.
- 4
Sear chops on the hot part of the grill for about 2–3 minutes per side. Move to the cooler part of the grill and continue to cook until a thermometer reads 145°F, about another 6–8 minutes. Top with salsa and serve.
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