Grilled Ranch Pork Chops with Peach Jalapeño Salsa

Rated 5/5 based on 2 customer reviews
  • Prep: 15 min
  • Cook: 15 min
  • Total: 30 min
  • Servings: 6

Ingredients (7)

Steps (4)

  • Step 1
    Prepare a gas or charcoal grill over medium heat, with one area set to high.
  • Step 2
    In a small bowl, mix the peaches, red onion and jalapeño together. Add in juice of a ½ lime or more, according to taste. Season with salt and pepper. Set aside.
  • Step 3
    Season the pork chops with Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and black pepper.
  • Step 4
    Sear chops on the hot part of the grill for about 2–3 minutes per side. Move to the cooler part of the grill and continue to cook until a thermometer reads 145°F, about another 6–8 minutes. Top with salsa and serve.
  • For safe meat preparation, reference the USDA website.

Add a note

Reviews
(2)

Write a review
Rated 5 out of 5 by from WOOOOOW!!! Wowie kazowee! A new, fresh way to enjoy peaches. And peaches certainly go with pork chops. Delicious!
Date published: 2018-05-23
Rated 5 out of 5 by from Delicious I brought this today for dinner was a wonderful meal
Date published: 2018-04-07
  • y_2018, m_8, d_16, h_7
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_RECIPE_14351, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 84.26ms
  • REVIEWS, PRODUCT

More Recipes

See all recipes