Grilled Ranch Pork Chops with Peach Jalapeño Salsa

Name: Grilled Ranch Pork Chops with Peach Jalapeño Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 people
Cuisine: American
Ingredients: 1½ cups diced peaches (from about 2 small peaches); ½ cup diced red onion; ½ jalapeño, minced (more if desired); Fresh lime juice, to taste; Kosher salt and freshly ground black pepper, to taste; 4 bone-in pork chops, about 1-inch thick; 2 teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Pork chops, peaches, and HVR pull no punches when it comes to big-time flavor combinations. Hidden Valley® Ranch Seasoning adds the perfectly zesty hit to peach pork chop salsa for well-rounded flavor any night of the week. Colorful, flavorful and undisputedly delicious.

Prep Time 15 min
Cook Time 15 min
Servings 6

Grilled Ranch Pork Chops with Peach Jalapeño Salsa

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Ingredients (7)

diced peaches (from about 2 small peaches) 1½ cups
diced red onion ½ cup
jalapeño, minced (more if desired) ½
Fresh lime juice, to taste
Kosher salt and freshly ground black pepper, to taste
bone-in pork chops, about 1-inch thick 4
Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker 2 teaspoons

For safe meat preparation, reference the USDA website.

Steps (4)

1

Prepare a gas or charcoal grill over medium heat, with one area set to high.
2

In a small bowl, mix the peaches, red onion and jalapeño together. Add in juice of a ½ lime or more, according to taste. Season with salt and pepper. Set aside.
3

Season the pork chops with Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and black pepper.
4

Sear chops on the hot part of the grill for about 2–3 minutes per side. Move to the cooler part of the grill and continue to cook until a thermometer reads 145°F, about another 6–8 minutes. Top with salsa and serve.