Prep:
15 min
Grilled Ranch Pork Chops with Peach Jalapeño Salsa
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Servings: 6
Ingredients (7)
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11⁄2 cups diced peaches (from about 2 small peaches)
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1⁄2 cup diced red onion
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1⁄2 jalapeño, minced (more if desired)
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Fresh lime juice, to taste
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Kosher salt and freshly ground black pepper, to taste
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4 bone-in pork chops, about 1-inch thick
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Steps (4)
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Step 1Prepare a gas or charcoal grill over medium heat, with one area set to high.
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Step 2In a small bowl, mix the peaches, red onion and jalapeño together. Add in juice of a ½ lime or more, according to taste. Season with salt and pepper. Set aside.
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Step 3Season the pork chops with Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and black pepper.
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Step 4Sear chops on the hot part of the grill for about 2–3 minutes per side. Move to the cooler part of the grill and continue to cook until a thermometer reads 145°F, about another 6–8 minutes. Top with salsa and serve.
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For safe meat preparation, reference the USDA website.
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