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Grilled Ranch Pork Chops with Peach Jalapeño Salsa
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Grilled Ranch Pork Chops with Peach Jalapeño Salsa
Pork chops, peaches, and HVR pull no punches when it comes to big-time flavor combinations. Hidden Valley® Ranch Seasoning adds the perfectly zesty hit to peach pork chop salsa for well-rounded flavor any night of the week. Colorful, flavorful and undisputedly delicious.
Pork chops, peaches, and HVR pull no punches when it comes to big-time flavor combinations. Hidden Valley® Ranch Seasoning adds the perfectly zesty hit to peach pork chop salsa for well-rounded flavor any night of the week. Colorful, flavorful and undisputedly delicious.
Ingredients (7)
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diced peaches (from about 2 small peaches) 11⁄2 cups
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diced red onion 1⁄2 cup
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jalapeño, minced (more if desired) 1⁄2
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Fresh lime juice, to taste
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Kosher salt and freshly ground black pepper, to taste
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bone-in pork chops, about 1-inch thick 4
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Categories (4)
Steps (4)
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1Prepare a gas or charcoal grill over medium heat, with one area set to high.
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2In a small bowl, mix the peaches, red onion and jalapeño together. Add in juice of a ½ lime or more, according to taste. Season with salt and pepper. Set aside.
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3Season the pork chops with Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and black pepper.
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4Sear chops on the hot part of the grill for about 2–3 minutes per side. Move to the cooler part of the grill and continue to cook until a thermometer reads 145°F, about another 6–8 minutes. Top with salsa and serve.
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Notes
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