Grilled Ranch Pork Chops with Peach Jalapeño Salsa

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  • Prep: 15 min
  • Cook: 15 min
  • Total: 30 min
  • Servings: 6

Ingredients (7)

Steps (4)

  • Step 1
    Prepare a gas or charcoal grill over medium heat, with one area set to high.
  • Step 2
    In a small bowl, mix the peaches, red onion and jalapeño together. Add in juice of a ½ lime or more, according to taste. Season with salt and pepper. Set aside.
  • Step 3
    Season the pork chops with Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and black pepper.
  • Step 4
    Sear chops on the hot part of the grill for about 2–3 minutes per side. Move to the cooler part of the grill and continue to cook until a thermometer reads 145°F, about another 6–8 minutes. Top with salsa and serve.
  • For safe meat preparation, reference the USDA website.

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