Save
Email
Print

Grilled Ranch Pork Chops with Peach Jalapeño Salsa

  • Prep: 15 min
  • Cook: 15 min
  • Total: 30 min
  • Servings: 6
Rated 4.9143/5 based on 35 customer reviews

Ingredients (7)

Steps (4)

  • Step 1
    Prepare a gas or charcoal grill over medium heat, with one area set to high.
  • Step 2
    In a small bowl, mix the peaches, red onion and jalapeño together. Add in juice of a ½ lime or more, according to taste. Season with salt and pepper. Set aside.
  • Step 3
    Season the pork chops with Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and black pepper.
  • Step 4
    Sear chops on the hot part of the grill for about 2–3 minutes per side. Move to the cooler part of the grill and continue to cook until a thermometer reads 145°F, about another 6–8 minutes. Top with salsa and serve.
  • For safe meat preparation, reference the USDA website.

    DID YOU MAKE THIS RECIPE?

    Check if you made it

    I made it

    (59 people made this)

Add a Note

Reviews

Ratings & Reviews

Rated 5 out of 5 by from Moist These turned out amazing. They were super moist and tasted amazing.
Date published: 2020-07-02
Rated 5 out of 5 by from Excellent So Happy with this recipe. Brined the chops prior to grilling. Salsa was amazing, even my husband who is not a fan of salsa, loved it .A definite addition to my roster
Date published: 2020-06-25
  • y_2020, m_8, d_5, h_16
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.10
  • cp_1, bvpage1
  • co_hasreviews, tv_4, tr_31
  • loc_en_US, sid_RECIPE_14351, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 84.57ms
  • REVIEWS, PRODUCT

Hidden Valley® Ranchology Rewards Hidden Valley® Ranchology Rewards

HV Hot Shot
Couldn't Be Simpler
Off to the Rewards

Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?

Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards