Grilled Ranch Pork Chops with Peach Jalapeño Salsa
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Servings: 6
Pork chops, peaches, and HVR pull no punches when it comes to big-time flavor combinations. Hidden Valley® Ranch Seasoning adds the perfectly zesty hit to peach pork chop salsa for well-rounded flavor any night of the week. Colorful, flavorful and undisputedly delicious.
11⁄2 cups diced peaches (from about 2 small peaches)
1⁄2 cup diced red onion
1⁄2 jalapeño, minced (more if desired)
Fresh lime juice, to taste
Kosher salt and freshly ground black pepper, to taste
4 bone-in pork chops, about 1-inch thick
Step 1Prepare a gas or charcoal grill over medium heat, with one area set to high.
Step 2In a small bowl, mix the peaches, red onion and jalapeño together. Add in juice of a ½ lime or more, according to taste. Season with salt and pepper. Set aside.
Step 3Season the pork chops with Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and black pepper.
Step 4Sear chops on the hot part of the grill for about 2–3 minutes per side. Move to the cooler part of the grill and continue to cook until a thermometer reads 145°F, about another 6–8 minutes. Top with salsa and serve.
For safe meat preparation, reference the USDA website.
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