Grilled Ranch Pork Chops with Peach Jalapeño Salsa

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Ingredients (7)

1¹⁄₂ cups diced peaches (from about 2 small peaches)
¹⁄₂ cup diced red onion
¹⁄₂ jalapeño, minced (more if desired)
Fresh lime juice, to taste
Kosher salt and freshly ground black pepper, to taste
4 bone-in pork chops, about 1-inch thick
2 teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Step 1
Prepare a gas or charcoal grill over medium heat, with one area set to high.
Step 2
In a small bowl, mix the peaches, red onion and jalapeño together. Add in juice of a ½ lime or more, according to taste. Season with salt and pepper. Set aside.
Step 3
Season the pork chops with Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and black pepper.
Step 4
Sear chops on the hot part of the grill for about 2–3 minutes per side. Move to the cooler part of the grill and continue to cook until a thermometer reads 145°F, about another 6–8 minutes. Top with salsa and serve.