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Peace. Love. Ranch.

Grilled Ranch Potatoes

  • Prep Time 5 min
  • Cook Time 30 min
  • Servings 8

Ingredients (6)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Preheat grill to medium heat. On a work surface, arrange 2 rectangles of heavy-duty foil large enough to fit the potatoes side-by-side.
  2. 2
    Place potatoes in the center of one of the rectangles, leaving enough room around the sides to close, and drizzle with olive oil and seasoning mix. Cover with the remaining rectangle of foil, pinch sides to form a packet, and shake 6 to 8 times to mix well.
  3. 3
    Set packets on grill and cook until fork tender, 25 to 30 minutes. After 20 minutes, spray the grill with oil and cook the spring onions until tender, approximately 5 to 10 minutes.
  4. 4
    Transfer potatoes to a serving platter, then slice the spring onions to serve alongside. Garnish with chives and serve dressing for dipping, if desired.

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8 Reviews

4.9

recommend 100% would recommend this recipe

Rated 5 out of 5 by from Easy peasy I shake everything up in a ziplock bag and pour into the dish. Super easy a really good.
Date published: 2020-11-23
Rated 4 out of 5 by from Great flavor I typically cook these a little longer to get them more crispy. Enjoyed making this recipe last night on the grill.
Date published: 2020-04-03
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