Grilled Ranch Potatoes

Name: Grilled Ranch Potatoes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 people
Cuisine: American
Ingredients: 2 pounds small red potatoes; 1/3 cup olive oil; 1 seasoning packet or 3 tbsp of shaker seasoning Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix; 2 bunches spring onions; 3 tablespoons chives; Hidden Valley® Original Ranch® Dressing

Prep Time 5 min
Cook Time 30 min
Servings 8

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Ingredients (6)

small red potatoes, halved 2 pounds
olive oil, plus more for grill 1/3 cup
spring onions, root ends trimmed 2 bunches
finely chopped chives 3 tablespoons
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix 1 seasoning packet or 3 tbsp of shaker seasoning
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley^® Original Ranch^® Dressing for serving, optional

For safe meat preparation, reference the USDA website.

Steps (4)

1

Preheat grill to medium heat. On a work surface, arrange 2 rectangles of heavy-duty foil large enough to fit the potatoes side-by-side.
2

Place potatoes in the center of one of the rectangles, leaving enough room around the sides to close, and drizzle with olive oil and seasoning mix. Cover with the remaining rectangle of foil, pinch sides to form a packet, and shake 6 to 8 times to mix well.
3

Set packets on grill and cook until fork tender, 25 to 30 minutes. After 20 minutes, spray the grill with oil and cook the spring onions until tender, approximately 5 to 10 minutes.
4

Transfer potatoes to a serving platter, then slice the spring onions to serve alongside. Garnish with chives and serve dressing for dipping, if desired.