Grilled Ranch Potatoes

Prep: 5 min
Cook: 30 min
Total: 35 min
Servings: 8

Reviews (5)

Rated 5/5 based on 5 customer reviews

Courtesy of Mila Furman from Girl and the Kitchen

Step By Step

Ingredients (6)

2 pounds small red potatoes, halved
1/3 cup olive oil, plus more for grill
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
2 bunches spring onions, root ends trimmed
3 tablespoons finely chopped chives
Hidden Valley^® Original Ranch^® Dressing for serving, optional

Steps (4)

Step 1
Preheat grill to medium heat. On a work surface, arrange 2 rectangles of heavy-duty foil large enough to fit the potatoes side-by-side.
Step 2
Place potatoes in the center of one of the rectangles, leaving enough room around the sides to close, and drizzle with olive oil and seasoning mix. Cover with the remaining rectangle of foil, pinch sides to form a packet, and shake 6 to 8 times to mix well.
Step 3
Set packets on grill and cook until fork tender, 25 to 30 minutes. After 20 minutes, spray the grill with oil and cook the spring onions until tender, approximately 5 to 10 minutes.
Step 4
Transfer potatoes to a serving platter, then slice the spring onions to serve alongside. Garnish with chives and serve dressing for dipping, if desired.

For safe meat preparation, reference the USDA website.

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Reviews
(5)

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Rated 5 out of 5 by Mzgiz6677 from Refreshing and tasty We made this over the 4th and it was a crowd pleaser. I will definately make it again

Date published: 2019-07-06

Rated 5 out of 5 by Ruthanne1228 from Absolutely delicious These were so delicious everyone loved them and wanted the recipe these are easy and delicious on the grill great with the ranch burgers

Date published: 2019-05-24