Prep:
15 min
|
Cook:
20 min
Grilled Ranch Potatoes
- Prep: 5 min
- Cook: 30 min
- Total: 35 min
- Servings: 8
Rated 5/5
based on 5 customer reviews
Courtesy of Mila Furman from Girl and the Kitchen
Ingredients (6)
-
2 pounds small red potatoes, halved
-
1/3 cup olive oil, plus more for grill
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet -
2 bunches spring onions, root ends trimmed
-
3 tablespoons finely chopped chives
-
Hidden Valley® Original Ranch® Dressing for serving, optional
Steps (4)
-
Step 1Preheat grill to medium heat. On a work surface, arrange 2 rectangles of heavy-duty foil large enough to fit the potatoes side-by-side.
-
Step 2Place potatoes in the center of one of the rectangles, leaving enough room around the sides to close, and drizzle with olive oil and seasoning mix. Cover with the remaining rectangle of foil, pinch sides to form a packet, and shake 6 to 8 times to mix well.
-
Step 3Set packets on grill and cook until fork tender, 25 to 30 minutes. After 20 minutes, spray the grill with oil and cook the spring onions until tender, approximately 5 to 10 minutes.
-
Step 4Transfer potatoes to a serving platter, then slice the spring onions to serve alongside. Garnish with chives and serve dressing for dipping, if desired.
-
For safe meat preparation, reference the USDA website.
